The Resource A study of the iodine content of Missouri vegetables and soils, by

A study of the iodine content of Missouri vegetables and soils, by

Label
A study of the iodine content of Missouri vegetables and soils
Title
A study of the iodine content of Missouri vegetables and soils
Statement of responsibility
by
Creator
Author
Subject
Language
eng
Summary
"Investigations have shown that the iodine content of vegetables, water, and soils has a direct relationship to the goiter incidence of a given region. A few countries, notably New Zealand and Switzerland have made a rather complete survey. In the United States, South Carolina has made the most progress in this direction. At the present time there are no available records of vegetable and soil analysis for iodine in Missouri. Hunze determined the amount of iodine in waters in Missouri. The connection of his results with the author's results will be seen later. The present investigation was carried out at the Missouri School of Mines in cooperation with the Missouri State Board of Health"--Introduction, page 1
Member of
Cataloging source
UMR
http://library.link/vocab/creatorName
Potter, Charles Jackson
Degree
M.S.
Dissertation year
1930.
Granting institution
University of Missouri. School of Mines and Metallurgy
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
  • theses
http://library.link/vocab/subjectName
  • Iodine
  • Soils
  • Vegetables in human nutrition
Label
A study of the iodine content of Missouri vegetables and soils, by
Instantiates
Publication
Note
1 folded map in back pocket
Bibliography note
Includes bibliographical references (pages 51-54)
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
947106510
Extent
1 online resource (iii, 54pages)
Form of item
online
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Specific material designation
remote
System control number
(OCoLC)947106510
Label
A study of the iodine content of Missouri vegetables and soils, by
Publication
Note
1 folded map in back pocket
Bibliography note
Includes bibliographical references (pages 51-54)
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
947106510
Extent
1 online resource (iii, 54pages)
Form of item
online
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Specific material designation
remote
System control number
(OCoLC)947106510

Library Locations

  • St. Louis Mercantile LibraryBorrow it
    1 University Blvd, St. Louis, MO, 63121, US
    38.710138 -90.311107
  • Thomas Jefferson LibraryBorrow it
    1 University Blvd, St. Louis, MO, 63121, US
    38.710138 -90.311107
  • University ArchivesBorrow it
    703 Lewis Hall, Columbia, MO, 65211, US
  • University of Missouri-St. Louis Libraries DepositoryBorrow it
    2908 Lemone Blvd, Columbia, MO, 65201, US
    38.919360 -92.291620
  • University of Missouri-St. Louis Libraries DepositoryBorrow it
    2908 Lemone Blvd, Columbia, MO, 65201, US
    38.919360 -92.291620
  • Ward E Barnes Education LibraryBorrow it
    8001 Natural Bridge Rd, St. Louis, MO, 63121, US
    38.707079 -90.311355
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