The Resource Acceptable genes? : religious traditions and genetically modified foods, edited by Conrad G. Brunk and Harold Coward
Acceptable genes? : religious traditions and genetically modified foods, edited by Conrad G. Brunk and Harold Coward
Resource Information
The item Acceptable genes? : religious traditions and genetically modified foods, edited by Conrad G. Brunk and Harold Coward represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item Acceptable genes? : religious traditions and genetically modified foods, edited by Conrad G. Brunk and Harold Coward represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries.
This item is available to borrow from 1 library branch.
- Summary
- "Modern biotechnology has surpassed science fiction with such feats as putting fish genes in tomatoes to create a more cold-resistant crop. While the environmental and health concerns over such genetically modified foods have been the subject of public debate, religious and spiritual viewpoints have been given short shrift. This book seeks to understand the moral and religious attitudes of groups within pluralistic societies whose traditions and beliefs raise for them unique questions about food and dietary practice." --Book Jacket
- Language
- eng
- Extent
- 1 online resource (vi, 272 pages).
- Contents
-
- Genetics and genetically modified organisms / Samuel Abraham
- Ethical perspectives on food biotechnology / Paul B. Thompson
- Does vegetarianism preclude eating GM foods? / Lyne Létourneau
- "When you plow the field, your Torah is with you": genetic modification and GM food in the Jewish tradition(s) / Laurie Zoloth
- Some Christian reflections on GM food / Donald Bruce
- Genetically modified foods and Muslim ethics / Ebrahim Moosa
- A hundred autumns to flourish: Hindu attitudes to genetically modified food / Vasudha Narayanan
- The Karma of genetically modified food: a Buddhist perspective / David R. Loy
- "So that you may have it with no harm": changing attitudes toward food in Late Imperial China / Hsiung Ping-chen
- Born from bears and corn: why indigenous knowledge systems and beliefs matter in the debate on GM foods / Shiri Pasternak, Lorenzo Mazgul, and Nancy J. Turner
- Regulatory and innovation implications of religious and ethical sensitivitIes concerning GM food / Conrad G. Brunk, Nola M. Ries, and Leslie C. Rodgers
- Isbn
- 9781441632142
- Label
- Acceptable genes? : religious traditions and genetically modified foods
- Title
- Acceptable genes?
- Title remainder
- religious traditions and genetically modified foods
- Statement of responsibility
- edited by Conrad G. Brunk and Harold Coward
- Subject
-
- Technology, Industry, Agriculture
- Attitude
- Attitude to Health
- Behavior and Behavior Mechanisms
- Biomedical Engineering
- Delivery of Health Care
- Electronic books
- Food
- Food and Beverages
- Food, Genetically Modified
- Genetically modified foods -- Religious aspects
- Health & Biological Sciences
- Health Care Quality, Access, and Evaluation
- Humanities
- Organism Forms
- Organisms, Genetically Modified
- Psychiatry and Psychology
- RELIGION -- General
- Religion
- Religion and Science
- Language
- eng
- Summary
- "Modern biotechnology has surpassed science fiction with such feats as putting fish genes in tomatoes to create a more cold-resistant crop. While the environmental and health concerns over such genetically modified foods have been the subject of public debate, religious and spiritual viewpoints have been given short shrift. This book seeks to understand the moral and religious attitudes of groups within pluralistic societies whose traditions and beliefs raise for them unique questions about food and dietary practice." --Book Jacket
- Cataloging source
- N$T
- Dewey number
- 215/.7
- Government publication
- government publication of a state province territory dependency etc
- Index
- index present
- Language note
- English
- LC call number
- TP248.65.F66
- LC item number
- A23 2009eb
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorDate
- 1945-
- http://library.link/vocab/relatedWorkOrContributorName
-
- Brunk, Conrad G.
- Coward, Harold G
- Series statement
- SUNY series on religion and the environment
- http://library.link/vocab/subjectName
-
- Genetically modified foods
- Delivery of Health Care
- Attitude
- Organism Forms
- Religion
- Food
- Religion and Science
- Food, Genetically Modified
- Attitude to Health
- Organisms, Genetically Modified
- Behavior and Behavior Mechanisms
- Food and Beverages
- Humanities
- Health Care Quality, Access, and Evaluation
- Psychiatry and Psychology
- Technology, Industry, Agriculture
- RELIGION
- Health & Biological Sciences
- Biomedical Engineering
- Label
- Acceptable genes? : religious traditions and genetically modified foods, edited by Conrad G. Brunk and Harold Coward
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Genetics and genetically modified organisms / Samuel Abraham -- Ethical perspectives on food biotechnology / Paul B. Thompson -- Does vegetarianism preclude eating GM foods? / Lyne Létourneau -- "When you plow the field, your Torah is with you": genetic modification and GM food in the Jewish tradition(s) / Laurie Zoloth -- Some Christian reflections on GM food / Donald Bruce -- Genetically modified foods and Muslim ethics / Ebrahim Moosa -- A hundred autumns to flourish: Hindu attitudes to genetically modified food / Vasudha Narayanan -- The Karma of genetically modified food: a Buddhist perspective / David R. Loy -- "So that you may have it with no harm": changing attitudes toward food in Late Imperial China / Hsiung Ping-chen -- Born from bears and corn: why indigenous knowledge systems and beliefs matter in the debate on GM foods / Shiri Pasternak, Lorenzo Mazgul, and Nancy J. Turner -- Regulatory and innovation implications of religious and ethical sensitivitIes concerning GM food / Conrad G. Brunk, Nola M. Ries, and Leslie C. Rodgers
- Control code
- 550640699
- Dimensions
- unknown
- Extent
- 1 online resource (vi, 272 pages).
- File format
- unknown
- Form of item
- online
- Isbn
- 9781441632142
- Lccn
- 2009007283
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
- (OCoLC)550640699
- Label
- Acceptable genes? : religious traditions and genetically modified foods, edited by Conrad G. Brunk and Harold Coward
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Genetics and genetically modified organisms / Samuel Abraham -- Ethical perspectives on food biotechnology / Paul B. Thompson -- Does vegetarianism preclude eating GM foods? / Lyne Létourneau -- "When you plow the field, your Torah is with you": genetic modification and GM food in the Jewish tradition(s) / Laurie Zoloth -- Some Christian reflections on GM food / Donald Bruce -- Genetically modified foods and Muslim ethics / Ebrahim Moosa -- A hundred autumns to flourish: Hindu attitudes to genetically modified food / Vasudha Narayanan -- The Karma of genetically modified food: a Buddhist perspective / David R. Loy -- "So that you may have it with no harm": changing attitudes toward food in Late Imperial China / Hsiung Ping-chen -- Born from bears and corn: why indigenous knowledge systems and beliefs matter in the debate on GM foods / Shiri Pasternak, Lorenzo Mazgul, and Nancy J. Turner -- Regulatory and innovation implications of religious and ethical sensitivitIes concerning GM food / Conrad G. Brunk, Nola M. Ries, and Leslie C. Rodgers
- Control code
- 550640699
- Dimensions
- unknown
- Extent
- 1 online resource (vi, 272 pages).
- File format
- unknown
- Form of item
- online
- Isbn
- 9781441632142
- Lccn
- 2009007283
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
- (OCoLC)550640699
Subject
- Technology, Industry, Agriculture
- Attitude
- Attitude to Health
- Behavior and Behavior Mechanisms
- Biomedical Engineering
- Delivery of Health Care
- Electronic books
- Food
- Food and Beverages
- Food, Genetically Modified
- Genetically modified foods -- Religious aspects
- Health & Biological Sciences
- Health Care Quality, Access, and Evaluation
- Humanities
- Organism Forms
- Organisms, Genetically Modified
- Psychiatry and Psychology
- RELIGION -- General
- Religion
- Religion and Science
Genre
Member of
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.umsl.edu/portal/Acceptable-genes--religious-traditions-and/dDfnzGDRqc0/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.umsl.edu/portal/Acceptable-genes--religious-traditions-and/dDfnzGDRqc0/">Acceptable genes? : religious traditions and genetically modified foods, edited by Conrad G. Brunk and Harold Coward</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.umsl.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.umsl.edu/">University of Missouri-St. Louis Libraries</a></span></span></span></span></div>
