The Resource Advances in food diagnostics, editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui
Advances in food diagnostics, editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui
Resource Information
The item Advances in food diagnostics, editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item Advances in food diagnostics, editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries.
This item is available to borrow from 1 library branch.
- Summary
- Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing demand for food safety. Advances in Food Diagnostics provides the most updated, comprehensive professional reference source available, covering sophisticated diagnostic technology for the food industry. Editors Nollet, Toldrá, and Hui and their broad team of international contributors address the most recent advances in food diagnostics through multiple approaches: reviewing novel technologies to evaluate fresh products; describing and analyzing in depth several specific modern diagnostic
- Language
- eng
- Edition
- 1st ed.
- Extent
- 1 online resource (xiii, 368 pages)
- Contents
-
- DNA-based detection of GM ingredients
- Protein-based detection of GM ingredients
- Immunodiagnostic technology and its applications
- Rapid liquid chromatographic techniques for detection of key (bio)chemical markers
- Sampling procedures with special focus on automatization
- Data processing
- Data handling
- The market for diagnostic devices in the food industry
- Assuring safety and quality along the food chain
- Methodologies for improved quality control assessment of food products
- Application of microwaves for on-line quality assessment
- Ultrasounds for quality assurance
- NMR for food quality and traceability
- Electronic nose for quality and safety control
- Rapid microbiological methods in food diagnostics
- Molecular technologies for detecting and characterizing pathogens
- Isbn
- 9780470276525
- Label
- Advances in food diagnostics
- Title
- Advances in food diagnostics
- Statement of responsibility
- editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui
- Language
- eng
- Summary
- Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing demand for food safety. Advances in Food Diagnostics provides the most updated, comprehensive professional reference source available, covering sophisticated diagnostic technology for the food industry. Editors Nollet, Toldrá, and Hui and their broad team of international contributors address the most recent advances in food diagnostics through multiple approaches: reviewing novel technologies to evaluate fresh products; describing and analyzing in depth several specific modern diagnostic
- Cataloging source
- MERUC
- Dewey number
- 664/.07
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX541
- LC item number
- .A33 2007eb
- Literary form
- non fiction
- NAL call number
- TX541
- NAL item number
- .N64 2007
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorDate
- 1948-
- http://library.link/vocab/relatedWorkOrContributorName
-
- Nollet, Leo M. L.
- Toldrá, Fidel
- Hui, Y. H.
- http://library.link/vocab/subjectName
-
- Food
- Food adulteration and inspection
- Food
- Food
- TECHNOLOGY & ENGINEERING
- Food adulteration and inspection
- Food
- Food
- Food
- Label
- Advances in food diagnostics, editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- mixed
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- DNA-based detection of GM ingredients
- Protein-based detection of GM ingredients
- Immunodiagnostic technology and its applications
- Rapid liquid chromatographic techniques for detection of key (bio)chemical markers
- Sampling procedures with special focus on automatization
- Data processing
- Data handling
- The market for diagnostic devices in the food industry
- Assuring safety and quality along the food chain
- Methodologies for improved quality control assessment of food products
- Application of microwaves for on-line quality assessment
- Ultrasounds for quality assurance
- NMR for food quality and traceability
- Electronic nose for quality and safety control
- Rapid microbiological methods in food diagnostics
- Molecular technologies for detecting and characterizing pathogens
- Control code
- 608623905
- Dimensions
- unknown
- Edition
- 1st ed.
- Extent
- 1 online resource (xiii, 368 pages)
- Form of item
- online
- Isbn
- 9780470276525
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other control number
- 10.1002/9780470277805
- Other physical details
- illustrations
- http://library.link/vocab/ext/overdrive/overdriveId
- 10.1002/9780470277805
- Specific material designation
- remote
- System control number
- (OCoLC)608623905
- Label
- Advances in food diagnostics, editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- mixed
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- DNA-based detection of GM ingredients
- Protein-based detection of GM ingredients
- Immunodiagnostic technology and its applications
- Rapid liquid chromatographic techniques for detection of key (bio)chemical markers
- Sampling procedures with special focus on automatization
- Data processing
- Data handling
- The market for diagnostic devices in the food industry
- Assuring safety and quality along the food chain
- Methodologies for improved quality control assessment of food products
- Application of microwaves for on-line quality assessment
- Ultrasounds for quality assurance
- NMR for food quality and traceability
- Electronic nose for quality and safety control
- Rapid microbiological methods in food diagnostics
- Molecular technologies for detecting and characterizing pathogens
- Control code
- 608623905
- Dimensions
- unknown
- Edition
- 1st ed.
- Extent
- 1 online resource (xiii, 368 pages)
- Form of item
- online
- Isbn
- 9780470276525
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other control number
- 10.1002/9780470277805
- Other physical details
- illustrations
- http://library.link/vocab/ext/overdrive/overdriveId
- 10.1002/9780470277805
- Specific material designation
- remote
- System control number
- (OCoLC)608623905
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.umsl.edu/portal/Advances-in-food-diagnostics-editors-Leo-M.L./Ao52uAufbx8/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.umsl.edu/portal/Advances-in-food-diagnostics-editors-Leo-M.L./Ao52uAufbx8/">Advances in food diagnostics, editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.umsl.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.umsl.edu/">University of Missouri-St. Louis Libraries</a></span></span></span></span></div>
