Coverart for item
The Resource Advances in food diagnostics, editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui

Advances in food diagnostics, editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui

Label
Advances in food diagnostics
Title
Advances in food diagnostics
Statement of responsibility
editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui
Contributor
Subject
Genre
Language
eng
Summary
Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing demand for food safety. Advances in Food Diagnostics provides the most updated, comprehensive professional reference source available, covering sophisticated diagnostic technology for the food industry. Editors Nollet, Toldrá, and Hui and their broad team of international contributors address the most recent advances in food diagnostics through multiple approaches: reviewing novel technologies to evaluate fresh products; describing and analyzing in depth several specific modern diagnostic
Cataloging source
MERUC
Dewey number
664/.07
Illustrations
illustrations
Index
index present
LC call number
TX541
LC item number
.A33 2007eb
Literary form
non fiction
NAL call number
TX541
NAL item number
.N64 2007
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1948-
http://library.link/vocab/relatedWorkOrContributorName
  • Nollet, Leo M. L.
  • Toldrá, Fidel
  • Hui, Y. H.
http://library.link/vocab/subjectName
  • Food
  • Food adulteration and inspection
  • Food
  • Food
  • TECHNOLOGY & ENGINEERING
  • Food adulteration and inspection
  • Food
  • Food
  • Food
Label
Advances in food diagnostics, editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
mixed
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • DNA-based detection of GM ingredients
  • Protein-based detection of GM ingredients
  • Immunodiagnostic technology and its applications
  • Rapid liquid chromatographic techniques for detection of key (bio)chemical markers
  • Sampling procedures with special focus on automatization
  • Data processing
  • Data handling
  • The market for diagnostic devices in the food industry
  • Assuring safety and quality along the food chain
  • Methodologies for improved quality control assessment of food products
  • Application of microwaves for on-line quality assessment
  • Ultrasounds for quality assurance
  • NMR for food quality and traceability
  • Electronic nose for quality and safety control
  • Rapid microbiological methods in food diagnostics
  • Molecular technologies for detecting and characterizing pathogens
Control code
608623905
Dimensions
unknown
Edition
1st ed.
Extent
1 online resource (xiii, 368 pages)
Form of item
online
Isbn
9780470277805
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
10.1002/9780470277805
Other physical details
illustrations
http://library.link/vocab/ext/overdrive/overdriveId
10.1002/9780470277805
Specific material designation
remote
System control number
(OCoLC)608623905
Label
Advances in food diagnostics, editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
mixed
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • DNA-based detection of GM ingredients
  • Protein-based detection of GM ingredients
  • Immunodiagnostic technology and its applications
  • Rapid liquid chromatographic techniques for detection of key (bio)chemical markers
  • Sampling procedures with special focus on automatization
  • Data processing
  • Data handling
  • The market for diagnostic devices in the food industry
  • Assuring safety and quality along the food chain
  • Methodologies for improved quality control assessment of food products
  • Application of microwaves for on-line quality assessment
  • Ultrasounds for quality assurance
  • NMR for food quality and traceability
  • Electronic nose for quality and safety control
  • Rapid microbiological methods in food diagnostics
  • Molecular technologies for detecting and characterizing pathogens
Control code
608623905
Dimensions
unknown
Edition
1st ed.
Extent
1 online resource (xiii, 368 pages)
Form of item
online
Isbn
9780470277805
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
10.1002/9780470277805
Other physical details
illustrations
http://library.link/vocab/ext/overdrive/overdriveId
10.1002/9780470277805
Specific material designation
remote
System control number
(OCoLC)608623905

Library Locations

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      1 University Blvd, St. Louis, MO, 63121, US
      38.710138 -90.311107
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