Coverart for item
The Resource Amazing (mostly) edible science : a family guide to fun experiments in the kitchen, Andrew Schloss ; photographs by Chris Rochelle

Amazing (mostly) edible science : a family guide to fun experiments in the kitchen, Andrew Schloss ; photographs by Chris Rochelle

Label
Amazing (mostly) edible science : a family guide to fun experiments in the kitchen
Title
Amazing (mostly) edible science
Title remainder
a family guide to fun experiments in the kitchen
Statement of responsibility
Andrew Schloss ; photographs by Chris Rochelle
Creator
Subject
Genre
Language
eng
Summary
"Teaching your kids science just got better--and tastier! With the awe-inspiring and accessible recipes and projects in Amazing (Mostly) Edible Science, uniting science and cooking has never been easier. Introduce your children to the wonders of science by creating projects and experiments in your very own kitchen. Entertaining to make and spectacular to behold, not only will your child learn important scientific principles, but they can even enjoy the delicious final product. Almost everything made in this book is edible. Learn and appreciate projects like classic exploding volcano cakes, glow-in-the-dark Jell-O, singing cakes, and bouncy eggs. Food expert Andrew Schloss provides you and your kids with practical and humorous projects that include step by step instructions, illustrated with fun full-color photos sure to appeal to kids of all ages"--
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorDate
1951-
http://library.link/vocab/creatorName
Schloss, Andrew
Dewey number
  • 641.3
  • 507.8
Illustrations
illustrations
Index
index present
LC call number
TX551
LC item number
.S34 2016
Literary form
non fiction
http://library.link/vocab/subjectName
  • Food
  • Science
  • Scientific recreations
  • Food
  • Science
  • Scientific recreations
  • FAMILY & RELATIONSHIPS
  • Food
  • Science
  • Scientific recreations
Target audience
juvenile
Label
Amazing (mostly) edible science : a family guide to fun experiments in the kitchen, Andrew Schloss ; photographs by Chris Rochelle
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Wiggly, jiggly experiments -- Sweet crystal experiments -- Cookies, cakes, and other baked experiments -- Fruitastic, vegedacious experiments -- Eggcelent eggsperiments -- Sodalicious experiments
Control code
911070316
Dimensions
23 cm
Extent
160 pages
Isbn
9781631591099
Lccn
2015027557
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Note
UMSL: Jean Craighead George Children's Science Collection.
Other physical details
illustrations
System control number
(OCoLC)911070316
Label
Amazing (mostly) edible science : a family guide to fun experiments in the kitchen, Andrew Schloss ; photographs by Chris Rochelle
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Wiggly, jiggly experiments -- Sweet crystal experiments -- Cookies, cakes, and other baked experiments -- Fruitastic, vegedacious experiments -- Eggcelent eggsperiments -- Sodalicious experiments
Control code
911070316
Dimensions
23 cm
Extent
160 pages
Isbn
9781631591099
Lccn
2015027557
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Note
UMSL: Jean Craighead George Children's Science Collection.
Other physical details
illustrations
System control number
(OCoLC)911070316

Library Locations

    • Thomas Jefferson LibraryBorrow it
      1 University Blvd, St. Louis, MO, 63121, US
      38.710138 -90.311107
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