Coverart for item
The Resource Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development, Office of International Affairs, National Research Council

Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development, Office of International Affairs, National Research Council

Label
Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development
Title
Applications of biotechnology to traditional fermented foods
Title remainder
report of an ad hoc panel of the Board on Science and Technology for International Development
Statement of responsibility
Office of International Affairs, National Research Council
Title variation
Traditional fermented foods
Contributor
Subject
Genre
Language
eng
Cataloging source
N$T
Dewey number
664/.024
Illustrations
illustrations
Index
no index present
LC call number
TP371.44
LC item number
.A67 1992eb
Literary form
non fiction
NAL call number
TP371.44.A67
NAL item number
1992
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
National Research Council (U.S.)
http://library.link/vocab/subjectName
  • Fermented foods
  • Aliments fermentés
  • TECHNOLOGY & ENGINEERING
  • Fermented foods
  • Fermented foods
  • Biotechnologie
  • Fermentatie
  • Voeding
  • Aliments fermentés
  • Biotechnologie
Label
Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development, Office of International Affairs, National Research Council
Instantiates
Publication
Note
Spine title: Traditional fermented foods
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
43477137
Dimensions
unknown
Extent
1 online resource (vii, 199 pages)
Form of item
online
Isbn
9780585149219
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Specific material designation
remote
System control number
(OCoLC)43477137
Label
Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development, Office of International Affairs, National Research Council
Publication
Note
Spine title: Traditional fermented foods
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
43477137
Dimensions
unknown
Extent
1 online resource (vii, 199 pages)
Form of item
online
Isbn
9780585149219
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Specific material designation
remote
System control number
(OCoLC)43477137

Library Locations

  • St. Louis Mercantile LibraryBorrow it
    1 University Blvd, St. Louis, MO, 63121, US
    38.710138 -90.311107
  • Thomas Jefferson LibraryBorrow it
    1 University Blvd, St. Louis, MO, 63121, US
    38.710138 -90.311107
  • University ArchivesBorrow it
    703 Lewis Hall, Columbia, MO, 65211, US
  • University of Missouri-St. Louis Libraries DepositoryBorrow it
    2908 Lemone Blvd, Columbia, MO, 65201, US
    38.919360 -92.291620
  • University of Missouri-St. Louis Libraries DepositoryBorrow it
    2908 Lemone Blvd, Columbia, MO, 65201, US
    38.919360 -92.291620
  • Ward E Barnes Education LibraryBorrow it
    8001 Natural Bridge Rd, St. Louis, MO, 63121, US
    38.707079 -90.311355
Processing Feedback ...