The Resource Applications of lactic acid and its derivatives in meat products and methods to analyze related additives in restructured meat, by Huisuo Huang

Applications of lactic acid and its derivatives in meat products and methods to analyze related additives in restructured meat, by Huisuo Huang

Label
Applications of lactic acid and its derivatives in meat products and methods to analyze related additives in restructured meat
Title
Applications of lactic acid and its derivatives in meat products and methods to analyze related additives in restructured meat
Statement of responsibility
by Huisuo Huang
Creator
Contributor
Author
Thesis advisor
Subject
Genre
Language
eng
Summary
Lactic acid and its derivatives are widely applied to various processed food products for multiple functions. In this research, the antimicrobial study of lactic acid was investigated; the analysis methods for lactic acid by HPLC and FTIR were used to analyze different types of meat; Meat performance comparison in restructured meat was studied with other meat binders. Quantitative and qualitative properties of sodium alginate in restructured meat were investigated using FTIR. The results showed that when STEC-8 were exposed to 55 °C lactic acid, there were 5.7- 6.0 and 1.8 log reductions for pure culture strains and beef brisket, respectively. When use an electrostatic sprayer, there were no significant differences between spray times and different temperatures. Results from lactic acid analysis with HPLC and FTIR showed that compared with HPLC, FTIR method cannot provide extract values, it only predicted the amounts. Results from comparison fish balls performance with different effects of binders showed that Activa® RM binder showed the best functionality, following with FG+ and FG treatments. Determination of sodium alginate in restructured meat analysis with FTIR combined with PLS and PCA at wavenumber of 800 cm-1 showed that directly drying method could be used to analyze sodium alginate in meat samples. In summary, this study is important to the food industry. The promising results could contribute to consumer health. The purpose of this project was to provide reference data for food safety, including both shelf life study and chemical residual testing, which may provide solutions for processing added-value meat samples
Cataloging source
MUU
http://library.link/vocab/creatorDate
1981-
http://library.link/vocab/creatorName
Huang, Huisuo
Degree
Ph. D.
Dissertation note
Thesis
Dissertation year
2016.
Government publication
government publication of a state province territory dependency etc
Granting institution
University of Missouri--Columbia
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
  • theses
http://library.link/vocab/relatedWorkOrContributorName
Clarke, Andrew Douglas
http://library.link/vocab/subjectName
  • Meat industry and trade
  • Lactic acid
  • Anti-infective agents
Label
Applications of lactic acid and its derivatives in meat products and methods to analyze related additives in restructured meat, by Huisuo Huang
Instantiates
Publication
Copyright
Note
  • Abstract from short.pdf file
  • Dissertation supervisor: Dr. Andrew Clarke
  • Includes vita
Bibliography note
Includes bibliographical references (pages 167-177)
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
988610764
Extent
1 online resource (xix, 178 pages)
Form of item
online
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Specific material designation
remote
System control number
(OCoLC)988610764
Label
Applications of lactic acid and its derivatives in meat products and methods to analyze related additives in restructured meat, by Huisuo Huang
Publication
Copyright
Note
  • Abstract from short.pdf file
  • Dissertation supervisor: Dr. Andrew Clarke
  • Includes vita
Bibliography note
Includes bibliographical references (pages 167-177)
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
988610764
Extent
1 online resource (xix, 178 pages)
Form of item
online
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Specific material designation
remote
System control number
(OCoLC)988610764

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