The Resource Art of Living in Australia
Art of Living in Australia
Resource Information
The item Art of Living in Australia represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item Art of Living in Australia represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries.
This item is available to borrow from 1 library branch.
- Summary
- Philip E. Muskett, former Surgeon Superintendent to the NSW government, wrote in 1893: " ... our people live in direct opposition to their semi-tropical environment ... the consumption of butcher's meat and tea is enormously in excess of any common sense requirements .." The Art of Living in Australia offers advice for healthy living. In an effort to promote better eating-habits, Muskett presents a carefully researched picture of climate; of the history of cookery instruction in schools; of the value of salads; of problems and methods of management, current in 1893, in the fishing, oyster growing
- Language
- eng
- Extent
- 1 online resource (288 pages)
- Note
- CHAPTER XII: On Australian Wine, and its place in the Australian Daily Dietary
- Contents
-
- PREFACE; CONTENTS; CHAPTER 1: The Climate of Australia; CHAPTER 11: The Alphabetical Pentagon of Health for Australia; CHAPTER III: Ablution-the Skin and the Bath; CHAPTER IV: Bedroom Ventilation; CHAPTER V: Clothing, and What to Wear; CHAPTER VI: Diet; CHAPTER VII: Exercise; CHAPTER VIII: On School Cookery and its Influence on the Australian Daily Life; CHAPTER IX: Australian Food Habits and their Faults-A Plea for their Improvement; CHAPTER X: Australian Fish and Oysters-and their Food Value; CHAPTER XI: On Salads; Salad Plants and Herbs; and Salad Making
- Isbn
- 9781921719677
- Label
- Art of Living in Australia
- Title
- Art of Living in Australia
- Language
- eng
- Summary
- Philip E. Muskett, former Surgeon Superintendent to the NSW government, wrote in 1893: " ... our people live in direct opposition to their semi-tropical environment ... the consumption of butcher's meat and tea is enormously in excess of any common sense requirements .." The Art of Living in Australia offers advice for healthy living. In an effort to promote better eating-habits, Muskett presents a carefully researched picture of climate; of the history of cookery instruction in schools; of the value of salads; of problems and methods of management, current in 1893, in the fishing, oyster growing
- Cataloging source
- EBLCP
- http://library.link/vocab/creatorName
- Muskett, Philip E
- Dewey number
- 600
- Index
- no index present
- LC call number
- TX765
- Literary form
- non fiction
- Nature of contents
- dictionaries
- http://library.link/vocab/subjectName
-
- Health
- Hygiene
- Diet
- Cooking, Australian
- SCIENCE
- TECHNOLOGY & ENGINEERING
- TECHNOLOGY & ENGINEERING
- Diet
- Cooking, Australian
- Health
- Hygiene
- Australia
- Label
- Art of Living in Australia
- Note
- CHAPTER XII: On Australian Wine, and its place in the Australian Daily Dietary
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- PREFACE; CONTENTS; CHAPTER 1: The Climate of Australia; CHAPTER 11: The Alphabetical Pentagon of Health for Australia; CHAPTER III: Ablution-the Skin and the Bath; CHAPTER IV: Bedroom Ventilation; CHAPTER V: Clothing, and What to Wear; CHAPTER VI: Diet; CHAPTER VII: Exercise; CHAPTER VIII: On School Cookery and its Influence on the Australian Daily Life; CHAPTER IX: Australian Food Habits and their Faults-A Plea for their Improvement; CHAPTER X: Australian Fish and Oysters-and their Food Value; CHAPTER XI: On Salads; Salad Plants and Herbs; and Salad Making
- Control code
- 795120471
- Dimensions
- unknown
- Extent
- 1 online resource (288 pages)
- Form of item
- online
- Isbn
- 9781921719677
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- http://library.link/vocab/ext/overdrive/overdriveId
- 4fb7e0b6-fc84-46ec-96d2-c59c51f2fb27
- Specific material designation
- remote
- System control number
- (OCoLC)795120471
- Label
- Art of Living in Australia
- Note
- CHAPTER XII: On Australian Wine, and its place in the Australian Daily Dietary
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- PREFACE; CONTENTS; CHAPTER 1: The Climate of Australia; CHAPTER 11: The Alphabetical Pentagon of Health for Australia; CHAPTER III: Ablution-the Skin and the Bath; CHAPTER IV: Bedroom Ventilation; CHAPTER V: Clothing, and What to Wear; CHAPTER VI: Diet; CHAPTER VII: Exercise; CHAPTER VIII: On School Cookery and its Influence on the Australian Daily Life; CHAPTER IX: Australian Food Habits and their Faults-A Plea for their Improvement; CHAPTER X: Australian Fish and Oysters-and their Food Value; CHAPTER XI: On Salads; Salad Plants and Herbs; and Salad Making
- Control code
- 795120471
- Dimensions
- unknown
- Extent
- 1 online resource (288 pages)
- Form of item
- online
- Isbn
- 9781921719677
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- http://library.link/vocab/ext/overdrive/overdriveId
- 4fb7e0b6-fc84-46ec-96d2-c59c51f2fb27
- Specific material designation
- remote
- System control number
- (OCoLC)795120471
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.umsl.edu/portal/Art-of-Living-in-Australia/iDo39tk9hnI/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.umsl.edu/portal/Art-of-Living-in-Australia/iDo39tk9hnI/">Art of Living in Australia</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.umsl.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.umsl.edu/">University of Missouri-St. Louis Libraries</a></span></span></span></span></div>
