Coverart for item
The Resource Art of Living in Australia

Art of Living in Australia

Label
Art of Living in Australia
Title
Art of Living in Australia
Creator
Subject
Genre
Language
eng
Summary
Philip E. Muskett, former Surgeon Superintendent to the NSW government, wrote in 1893: " ... our people live in direct opposition to their semi-tropical environment ... the consumption of butcher's meat and tea is enormously in excess of any common sense requirements .." The Art of Living in Australia offers advice for healthy living. In an effort to promote better eating-habits, Muskett presents a carefully researched picture of climate; of the history of cookery instruction in schools; of the value of salads; of problems and methods of management, current in 1893, in the fishing, oyster growing
Cataloging source
EBLCP
http://library.link/vocab/creatorName
Muskett, Philip E
Dewey number
600
Index
no index present
LC call number
TX765
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • Health
  • Hygiene
  • Diet
  • Cooking, Australian
  • SCIENCE
  • TECHNOLOGY & ENGINEERING
  • TECHNOLOGY & ENGINEERING
  • Diet
  • Cooking, Australian
  • Health
  • Hygiene
  • Australia
Label
Art of Living in Australia
Instantiates
Publication
Note
CHAPTER XII: On Australian Wine, and its place in the Australian Daily Dietary
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
PREFACE; CONTENTS; CHAPTER 1: The Climate of Australia; CHAPTER 11: The Alphabetical Pentagon of Health for Australia; CHAPTER III: Ablution-the Skin and the Bath; CHAPTER IV: Bedroom Ventilation; CHAPTER V: Clothing, and What to Wear; CHAPTER VI: Diet; CHAPTER VII: Exercise; CHAPTER VIII: On School Cookery and its Influence on the Australian Daily Life; CHAPTER IX: Australian Food Habits and their Faults-A Plea for their Improvement; CHAPTER X: Australian Fish and Oysters-and their Food Value; CHAPTER XI: On Salads; Salad Plants and Herbs; and Salad Making
Control code
795120471
Dimensions
unknown
Extent
1 online resource (288 pages)
Form of item
online
Isbn
9781921719677
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
http://library.link/vocab/ext/overdrive/overdriveId
4fb7e0b6-fc84-46ec-96d2-c59c51f2fb27
Specific material designation
remote
System control number
(OCoLC)795120471
Label
Art of Living in Australia
Publication
Note
CHAPTER XII: On Australian Wine, and its place in the Australian Daily Dietary
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
PREFACE; CONTENTS; CHAPTER 1: The Climate of Australia; CHAPTER 11: The Alphabetical Pentagon of Health for Australia; CHAPTER III: Ablution-the Skin and the Bath; CHAPTER IV: Bedroom Ventilation; CHAPTER V: Clothing, and What to Wear; CHAPTER VI: Diet; CHAPTER VII: Exercise; CHAPTER VIII: On School Cookery and its Influence on the Australian Daily Life; CHAPTER IX: Australian Food Habits and their Faults-A Plea for their Improvement; CHAPTER X: Australian Fish and Oysters-and their Food Value; CHAPTER XI: On Salads; Salad Plants and Herbs; and Salad Making
Control code
795120471
Dimensions
unknown
Extent
1 online resource (288 pages)
Form of item
online
Isbn
9781921719677
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
http://library.link/vocab/ext/overdrive/overdriveId
4fb7e0b6-fc84-46ec-96d2-c59c51f2fb27
Specific material designation
remote
System control number
(OCoLC)795120471

Library Locations

    • Thomas Jefferson LibraryBorrow it
      1 University Blvd, St. Louis, MO, 63121, US
      38.710138 -90.311107
Processing Feedback ...