Coverart for item
The Resource Assessing changing food consumption patterns, Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council

Assessing changing food consumption patterns, Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council

Label
Assessing changing food consumption patterns
Title
Assessing changing food consumption patterns
Statement of responsibility
Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council
Contributor
Author
Issuing body
Subject
Language
eng
Summary
The Food and Nutrition Board of the National Academy of Sciences under contract from the Food and Drug Administration (FDA) was charged to study the sources of data on food consumption and to suggest a system for integrating these data with data on nutrition and health status
Action
digitized
Cataloging source
NLM
Dewey number
641/.0973
Funding information
The study summarized in this report was supported by Contract 223-77-2060 from the Food and Drug Administration, Public Health Service, Department of Health, Education and Welfare.
Illustrations
illustrations
Index
no index present
LC call number
TX360.U6
LC item number
A87 1981eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
  • technical reports
NLM call number
QU 146 AA1
http://library.link/vocab/relatedWorkOrContributorName
Assembly of Life Sciences (U.S.)
http://library.link/vocab/subjectName
  • Nutrition surveys
  • Food consumption
  • Nutrition Surveys
  • Diet
  • Feeding Behavior
  • Nutritive Value
  • United States
  • Alimentation
  • Aliments
  • COOKING
  • Food consumption
  • Nutrition surveys
  • United States
Label
Assessing changing food consumption patterns, Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council
Instantiates
Publication
Note
Title from PDF title page
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Characteristics of a system for measuring food consumption patterns -- Relating food consumption data and nutritional status data -- The proposed system -- Some study design characteristics -- Data base requirements -- Conclusions and recommendations -- Appendix A. Background papers for workshop on methods for the collection of aggregate data on food consumption. The food system: an overview / Harold F. Breimyer ; Measurement and forecasting of food consumption by USDA / Alden C. Manchester, Kenneth R. Farrell ; A.C. Nielsen Company services / Oliver S. Castle -- Appendix B. Background papers for workshop on evaluation of methods for obtaining food consumption data. Dietary methodology / Charlotte M. Young ; Mail diary method for collecting food purchasing and food usage information from consumer panels / I.J. Abrams ; Collecting data on American food consumption patterns: an anthropological perspective / Claire Monod Cassidy ; Individual variation in intake of nutrients by day, month, and seasonand relation to meal patterns: implications for dietary survey methodology / Harold B. Houser, Helen T. Bebb ; Diary-interview technique to assess food consumption patterns of individual military personnel / D.D. Schnakenberg, T.M. Hill, M.J. Kretsch, B.S. Morris ; Possible alternative methods for data collection on food consumption and expenditures / Robert B. Pearl -- Appendix C. Background papers for workshop on nutrition and health status indicators. Can nutritional status be determined from food consumption or other measures? / A.E. Schaefer ; Relating food intake, demographic, attitudes and behavior data to measures of nutritional status / Howard G. Schutz ; Methods of relating food consumption to nutritional status and health: dietary methodology / Victor M. Hawthorne ; Anthropometry and nutritional status / Francis E. Johnston ; Relation of nutritional anemias to food consumption patterns / Victor Herbert -- Appendix C. Participants and observers
Control code
326716731
Dimensions
unknown
Extent
1 online resource (1 PDF file (x, 284 pages))
Form of item
online
Isbn
9780309563789
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)326716731
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Label
Assessing changing food consumption patterns, Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council
Publication
Note
Title from PDF title page
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Characteristics of a system for measuring food consumption patterns -- Relating food consumption data and nutritional status data -- The proposed system -- Some study design characteristics -- Data base requirements -- Conclusions and recommendations -- Appendix A. Background papers for workshop on methods for the collection of aggregate data on food consumption. The food system: an overview / Harold F. Breimyer ; Measurement and forecasting of food consumption by USDA / Alden C. Manchester, Kenneth R. Farrell ; A.C. Nielsen Company services / Oliver S. Castle -- Appendix B. Background papers for workshop on evaluation of methods for obtaining food consumption data. Dietary methodology / Charlotte M. Young ; Mail diary method for collecting food purchasing and food usage information from consumer panels / I.J. Abrams ; Collecting data on American food consumption patterns: an anthropological perspective / Claire Monod Cassidy ; Individual variation in intake of nutrients by day, month, and seasonand relation to meal patterns: implications for dietary survey methodology / Harold B. Houser, Helen T. Bebb ; Diary-interview technique to assess food consumption patterns of individual military personnel / D.D. Schnakenberg, T.M. Hill, M.J. Kretsch, B.S. Morris ; Possible alternative methods for data collection on food consumption and expenditures / Robert B. Pearl -- Appendix C. Background papers for workshop on nutrition and health status indicators. Can nutritional status be determined from food consumption or other measures? / A.E. Schaefer ; Relating food intake, demographic, attitudes and behavior data to measures of nutritional status / Howard G. Schutz ; Methods of relating food consumption to nutritional status and health: dietary methodology / Victor M. Hawthorne ; Anthropometry and nutritional status / Francis E. Johnston ; Relation of nutritional anemias to food consumption patterns / Victor Herbert -- Appendix C. Participants and observers
Control code
326716731
Dimensions
unknown
Extent
1 online resource (1 PDF file (x, 284 pages))
Form of item
online
Isbn
9780309563789
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)326716731
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.

Library Locations

    • Thomas Jefferson LibraryBorrow it
      1 University Blvd, St. Louis, MO, 63121, US
      38.710138 -90.311107
Processing Feedback ...