The Resource Assessing changing food consumption patterns, Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council
Assessing changing food consumption patterns, Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council
Resource Information
The item Assessing changing food consumption patterns, Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item Assessing changing food consumption patterns, Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries.
This item is available to borrow from 1 library branch.
- Summary
- The Food and Nutrition Board of the National Academy of Sciences under contract from the Food and Drug Administration (FDA) was charged to study the sources of data on food consumption and to suggest a system for integrating these data with data on nutrition and health status
- Language
- eng
- Extent
- 1 online resource (1 PDF file (x, 284 pages))
- Note
- Title from PDF title page
- Contents
-
- Characteristics of a system for measuring food consumption patterns
- Relating food consumption data and nutritional status data
- The proposed system
- Some study design characteristics
- Data base requirements
- Conclusions and recommendations
- Appendix A. Background papers for workshop on methods for the collection of aggregate data on food consumption. The food system: an overview / Harold F. Breimyer ; Measurement and forecasting of food consumption by USDA / Alden C. Manchester, Kenneth R. Farrell ; A.C. Nielsen Company services / Oliver S. Castle
- Appendix B. Background papers for workshop on evaluation of methods for obtaining food consumption data. Dietary methodology / Charlotte M. Young ; Mail diary method for collecting food purchasing and food usage information from consumer panels / I.J. Abrams ; Collecting data on American food consumption patterns: an anthropological perspective / Claire Monod Cassidy ; Individual variation in intake of nutrients by day, month, and seasonand relation to meal patterns: implications for dietary survey methodology / Harold B. Houser, Helen T. Bebb ; Diary-interview technique to assess food consumption patterns of individual military personnel / D.D. Schnakenberg, T.M. Hill, M.J. Kretsch, B.S. Morris ; Possible alternative methods for data collection on food consumption and expenditures / Robert B. Pearl
- Appendix C. Background papers for workshop on nutrition and health status indicators. Can nutritional status be determined from food consumption or other measures? / A.E. Schaefer ; Relating food intake, demographic, attitudes and behavior data to measures of nutritional status / Howard G. Schutz ; Methods of relating food consumption to nutritional status and health: dietary methodology / Victor M. Hawthorne ; Anthropometry and nutritional status / Francis E. Johnston ; Relation of nutritional anemias to food consumption patterns / Victor Herbert
- Appendix C. Participants and observers
- Isbn
- 9780309031356
- Label
- Assessing changing food consumption patterns
- Title
- Assessing changing food consumption patterns
- Statement of responsibility
- Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council
- Language
- eng
- Summary
- The Food and Nutrition Board of the National Academy of Sciences under contract from the Food and Drug Administration (FDA) was charged to study the sources of data on food consumption and to suggest a system for integrating these data with data on nutrition and health status
- Action
- digitized
- Cataloging source
- NLM
- Dewey number
- 641/.0973
- Funding information
- The study summarized in this report was supported by Contract 223-77-2060 from the Food and Drug Administration, Public Health Service, Department of Health, Education and Welfare.
- Illustrations
- illustrations
- Index
- no index present
- LC call number
- TX360.U6
- LC item number
- A87 1981eb
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- technical reports
- NLM call number
- QU 146 AA1
- http://library.link/vocab/relatedWorkOrContributorName
- Assembly of Life Sciences (U.S.)
- http://library.link/vocab/subjectName
-
- Nutrition surveys
- Food consumption
- Nutrition Surveys
- Diet
- Feeding Behavior
- Nutritive Value
- United States
- Alimentation
- Aliments
- COOKING
- Food consumption
- Nutrition surveys
- United States
- Label
- Assessing changing food consumption patterns, Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council
- Note
- Title from PDF title page
- Bibliography note
- Includes bibliographical references
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Characteristics of a system for measuring food consumption patterns -- Relating food consumption data and nutritional status data -- The proposed system -- Some study design characteristics -- Data base requirements -- Conclusions and recommendations -- Appendix A. Background papers for workshop on methods for the collection of aggregate data on food consumption. The food system: an overview / Harold F. Breimyer ; Measurement and forecasting of food consumption by USDA / Alden C. Manchester, Kenneth R. Farrell ; A.C. Nielsen Company services / Oliver S. Castle -- Appendix B. Background papers for workshop on evaluation of methods for obtaining food consumption data. Dietary methodology / Charlotte M. Young ; Mail diary method for collecting food purchasing and food usage information from consumer panels / I.J. Abrams ; Collecting data on American food consumption patterns: an anthropological perspective / Claire Monod Cassidy ; Individual variation in intake of nutrients by day, month, and seasonand relation to meal patterns: implications for dietary survey methodology / Harold B. Houser, Helen T. Bebb ; Diary-interview technique to assess food consumption patterns of individual military personnel / D.D. Schnakenberg, T.M. Hill, M.J. Kretsch, B.S. Morris ; Possible alternative methods for data collection on food consumption and expenditures / Robert B. Pearl -- Appendix C. Background papers for workshop on nutrition and health status indicators. Can nutritional status be determined from food consumption or other measures? / A.E. Schaefer ; Relating food intake, demographic, attitudes and behavior data to measures of nutritional status / Howard G. Schutz ; Methods of relating food consumption to nutritional status and health: dietary methodology / Victor M. Hawthorne ; Anthropometry and nutritional status / Francis E. Johnston ; Relation of nutritional anemias to food consumption patterns / Victor Herbert -- Appendix C. Participants and observers
- Control code
- 326716731
- Dimensions
- unknown
- Extent
- 1 online resource (1 PDF file (x, 284 pages))
- Form of item
- online
- Isbn
- 9780309031356
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations
- Reproduction note
- Electronic reproduction.
- Specific material designation
- remote
- System control number
- (OCoLC)326716731
- System details
- Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
- Label
- Assessing changing food consumption patterns, Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council
- Note
- Title from PDF title page
- Bibliography note
- Includes bibliographical references
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Characteristics of a system for measuring food consumption patterns -- Relating food consumption data and nutritional status data -- The proposed system -- Some study design characteristics -- Data base requirements -- Conclusions and recommendations -- Appendix A. Background papers for workshop on methods for the collection of aggregate data on food consumption. The food system: an overview / Harold F. Breimyer ; Measurement and forecasting of food consumption by USDA / Alden C. Manchester, Kenneth R. Farrell ; A.C. Nielsen Company services / Oliver S. Castle -- Appendix B. Background papers for workshop on evaluation of methods for obtaining food consumption data. Dietary methodology / Charlotte M. Young ; Mail diary method for collecting food purchasing and food usage information from consumer panels / I.J. Abrams ; Collecting data on American food consumption patterns: an anthropological perspective / Claire Monod Cassidy ; Individual variation in intake of nutrients by day, month, and seasonand relation to meal patterns: implications for dietary survey methodology / Harold B. Houser, Helen T. Bebb ; Diary-interview technique to assess food consumption patterns of individual military personnel / D.D. Schnakenberg, T.M. Hill, M.J. Kretsch, B.S. Morris ; Possible alternative methods for data collection on food consumption and expenditures / Robert B. Pearl -- Appendix C. Background papers for workshop on nutrition and health status indicators. Can nutritional status be determined from food consumption or other measures? / A.E. Schaefer ; Relating food intake, demographic, attitudes and behavior data to measures of nutritional status / Howard G. Schutz ; Methods of relating food consumption to nutritional status and health: dietary methodology / Victor M. Hawthorne ; Anthropometry and nutritional status / Francis E. Johnston ; Relation of nutritional anemias to food consumption patterns / Victor Herbert -- Appendix C. Participants and observers
- Control code
- 326716731
- Dimensions
- unknown
- Extent
- 1 online resource (1 PDF file (x, 284 pages))
- Form of item
- online
- Isbn
- 9780309031356
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations
- Reproduction note
- Electronic reproduction.
- Specific material designation
- remote
- System control number
- (OCoLC)326716731
- System details
- Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
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