Coverart for item
The Resource Biochemistry of foods, [by] N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend

Biochemistry of foods, [by] N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend

Label
Biochemistry of foods
Title
Biochemistry of foods
Statement of responsibility
[by] N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend
Creator
Contributor
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Eskin, N. A. M.
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Henderson, H. M.
  • Townsend, R. J.
http://library.link/vocab/subjectName
  • Food
  • Biochemistry
  • Biochemistry
  • Food Preservation
  • Food Supply
  • Food-Processing Industry
Label
Biochemistry of foods, [by] N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend
Instantiates
Publication
Bibliography note
Includes bibliographies
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
207636
Dimensions
24 cm
Extent
vii, 240 pages
Isbn
9780122423505
Lccn
74137635
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(WaOLN)846918
Label
Biochemistry of foods, [by] N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend
Publication
Bibliography note
Includes bibliographies
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
207636
Dimensions
24 cm
Extent
vii, 240 pages
Isbn
9780122423505
Lccn
74137635
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(WaOLN)846918

Library Locations

    • Thomas Jefferson LibraryBorrow it
      1 University Blvd, St. Louis, MO, 63121, US
      38.710138 -90.311107
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