The Resource Biochemistry of foods, [by] N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend
Biochemistry of foods, [by] N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend
Resource Information
The item Biochemistry of foods, [by] N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item Biochemistry of foods, [by] N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries.
This item is available to borrow from 1 library branch.
- Language
- eng
- Label
- Biochemistry of foods
- Title
- Biochemistry of foods
- Statement of responsibility
- [by] N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend
- Language
- eng
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Eskin, N. A. M.
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
-
- Henderson, H. M.
- Townsend, R. J.
- http://library.link/vocab/subjectName
-
- Food
- Biochemistry
- Biochemistry
- Food Preservation
- Food Supply
- Food-Processing Industry
- Label
- Biochemistry of foods, [by] N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend
- Bibliography note
- Includes bibliographies
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- 207636
- Dimensions
- 24 cm
- Extent
- vii, 240 pages
- Isbn
- 9780122423505
- Lccn
- 74137635
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
- (WaOLN)846918
- Label
- Biochemistry of foods, [by] N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend
- Bibliography note
- Includes bibliographies
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- 207636
- Dimensions
- 24 cm
- Extent
- vii, 240 pages
- Isbn
- 9780122423505
- Lccn
- 74137635
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
- (WaOLN)846918
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.umsl.edu/portal/Biochemistry-of-foods-by-N.-A.-M.-Eskin-H.-M./RYYSqJteeWU/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.umsl.edu/portal/Biochemistry-of-foods-by-N.-A.-M.-Eskin-H.-M./RYYSqJteeWU/">Biochemistry of foods, [by] N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.umsl.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.umsl.edu/">University of Missouri-St. Louis Libraries</a></span></span></span></span></div>
