Coverart for item
The Resource Body fat : composition, measurements, and reduction procedures, Julie Bienertová-Vašků, editor, (electronic resource)

Body fat : composition, measurements, and reduction procedures, Julie Bienertová-Vašků, editor, (electronic resource)

Label
Body fat : composition, measurements, and reduction procedures
Title
Body fat
Title remainder
composition, measurements, and reduction procedures
Statement of responsibility
Julie Bienertová-Vašků, editor
Contributor
Subject
Language
eng
Cataloging source
DNLM/DLC
Dewey number
611/.01827
LC call number
QP88.15
LC item number
.B63 2011
NLM call number
QS 532.5.A3
http://library.link/vocab/relatedWorkOrContributorName
Bienertová-Vašků, Julie
Series statement
  • Nutrition and diet research progress
  • Public health in the 21st century
http://library.link/vocab/subjectName
  • Adipose tissues
  • Obesity
  • Body composition
  • Adipose Tissue
  • Body Fat Distribution
  • Body Mass Index
  • Obesity
Label
Body fat : composition, measurements, and reduction procedures, Julie Bienertová-Vašků, editor, (electronic resource)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Control code
OCM1bookssj0000687462
Dimensions
unknown
Isbn
9781613243329
Lccn
2011011460
Specific material designation
remote
System control number
(WaSeSS)bookssj0000687462
Label
Body fat : composition, measurements, and reduction procedures, Julie Bienertová-Vašků, editor, (electronic resource)
Publication
Bibliography note
Includes bibliographical references and index
Control code
OCM1bookssj0000687462
Dimensions
unknown
Isbn
9781613243329
Lccn
2011011460
Specific material designation
remote
System control number
(WaSeSS)bookssj0000687462

Library Locations

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      1 University Blvd, St. Louis, MO, 63121, US
      38.710138 -90.311107
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