The Resource Changes in free amino acid levels in the blood of growing swine as an index to protein quality and availability, W.H. Pfander, Roy F. Royer, and L.F. Tribble
Changes in free amino acid levels in the blood of growing swine as an index to protein quality and availability, W.H. Pfander, Roy F. Royer, and L.F. Tribble
Resource Information
The item Changes in free amino acid levels in the blood of growing swine as an index to protein quality and availability, W.H. Pfander, Roy F. Royer, and L.F. Tribble represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries.This item is available to borrow from all library branches.
Resource Information
The item Changes in free amino acid levels in the blood of growing swine as an index to protein quality and availability, W.H. Pfander, Roy F. Royer, and L.F. Tribble represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries.
This item is available to borrow from all library branches.
- Language
- eng
- Extent
- 8 pages
- Note
- "The data reported herein are taken from a Master's thesis submitted to the Graduate Faculty, University of Missouri, 1958"--Page [3]
- Label
- Changes in free amino acid levels in the blood of growing swine as an index to protein quality and availability
- Title
- Changes in free amino acid levels in the blood of growing swine as an index to protein quality and availability
- Statement of responsibility
- W.H. Pfander, Roy F. Royer, and L.F. Tribble
- Language
- eng
- Cataloging source
- MUU
- http://library.link/vocab/creatorDate
- 1923-
- http://library.link/vocab/creatorName
- Pfander, W. H.
- Illustrations
- illustrations
- Index
- no index present
- LC call number
- S81
- LC item number
- .E3 no.938
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorDate
- 1923-
- http://library.link/vocab/relatedWorkOrContributorName
-
- Royer, Roy F
- Tribble, Leland Floyd
- University of Missouri--Columbia
- Series statement
- Research bulletin / University of Missouri, College of Agriculture, Agricultural Experiment Station
- Series volume
- 938
- http://library.link/vocab/subjectName
-
- Swine
- Blood
- Amino acids
- Proteins in animal nutrition
- Amino acids
- Blood
- Proteins in animal nutrition
- Swine
- Label
- Changes in free amino acid levels in the blood of growing swine as an index to protein quality and availability, W.H. Pfander, Roy F. Royer, and L.F. Tribble
- Note
- "The data reported herein are taken from a Master's thesis submitted to the Graduate Faculty, University of Missouri, 1958"--Page [3]
- Bibliography note
- Includes bibliographical references (page 8)
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- black and white
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- 244489162
- Dimensions
- 23 cm
- Dimensions
- unknown
- Extent
- 8 pages
- Form of item
- online
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Note
- MU: Electronic reproduction. Columbia, Mo. : University Archives, University of Missouri-Columbia, 2007. Text and GIF formats. Mode of access: World Wide Web. Original in the University of Missouri--Columbia Libraries collections. Scanned by the University of Missouri Library Systems Office. Made available through University of Missouri Digital Library Web site.
- Other physical details
- illustrations
- Specific material designation
- remote
- System control number
- (OCoLC)244489162
- Label
- Changes in free amino acid levels in the blood of growing swine as an index to protein quality and availability, W.H. Pfander, Roy F. Royer, and L.F. Tribble
- Note
- "The data reported herein are taken from a Master's thesis submitted to the Graduate Faculty, University of Missouri, 1958"--Page [3]
- Bibliography note
- Includes bibliographical references (page 8)
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- black and white
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- 244489162
- Dimensions
- 23 cm
- Dimensions
- unknown
- Extent
- 8 pages
- Form of item
- online
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Note
- MU: Electronic reproduction. Columbia, Mo. : University Archives, University of Missouri-Columbia, 2007. Text and GIF formats. Mode of access: World Wide Web. Original in the University of Missouri--Columbia Libraries collections. Scanned by the University of Missouri Library Systems Office. Made available through University of Missouri Digital Library Web site.
- Other physical details
- illustrations
- Specific material designation
- remote
- System control number
- (OCoLC)244489162
Library Locations
-
St. Louis Mercantile LibraryBorrow it1 University Blvd, St. Louis, MO, 63121, US38.710138 -90.311107
-
-
University ArchivesBorrow it703 Lewis Hall, Columbia, MO, 65211, US
-
University of Missouri-St. Louis Libraries DepositoryBorrow it2908 Lemone Blvd, Columbia, MO, 65201, US38.919360 -92.291620
-
University of Missouri-St. Louis Libraries DepositoryBorrow it2908 Lemone Blvd, Columbia, MO, 65201, US38.919360 -92.291620
-
Ward E Barnes Education LibraryBorrow it8001 Natural Bridge Rd, St. Louis, MO, 63121, US38.707079 -90.311355
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.umsl.edu/portal/Changes-in-free-amino-acid-levels-in-the-blood-of/MBQ5FcYRHZE/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.umsl.edu/portal/Changes-in-free-amino-acid-levels-in-the-blood-of/MBQ5FcYRHZE/">Changes in free amino acid levels in the blood of growing swine as an index to protein quality and availability, W.H. Pfander, Roy F. Royer, and L.F. Tribble</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.umsl.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.umsl.edu/">University of Missouri-St. Louis Libraries</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.umsl.edu/portal/Changes-in-free-amino-acid-levels-in-the-blood-of/MBQ5FcYRHZE/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.umsl.edu/portal/Changes-in-free-amino-acid-levels-in-the-blood-of/MBQ5FcYRHZE/">Changes in free amino acid levels in the blood of growing swine as an index to protein quality and availability, W.H. Pfander, Roy F. Royer, and L.F. Tribble</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.umsl.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.umsl.edu/">University of Missouri-St. Louis Libraries</a></span></span></span></span></div>
