The Resource Changes in free amino acid levels in the blood of growing swine as an index to protein quality and availability, W.H. Pfander, Roy F. Royer, and L.F. Tribble

Changes in free amino acid levels in the blood of growing swine as an index to protein quality and availability, W.H. Pfander, Roy F. Royer, and L.F. Tribble

Label
Changes in free amino acid levels in the blood of growing swine as an index to protein quality and availability
Title
Changes in free amino acid levels in the blood of growing swine as an index to protein quality and availability
Statement of responsibility
W.H. Pfander, Roy F. Royer, and L.F. Tribble
Creator
Contributor
Subject
Language
eng
Member of
Cataloging source
MUU
http://library.link/vocab/creatorDate
1923-
http://library.link/vocab/creatorName
Pfander, W. H.
Illustrations
illustrations
Index
no index present
LC call number
S81
LC item number
.E3 no.938
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1923-
http://library.link/vocab/relatedWorkOrContributorName
  • Royer, Roy F
  • Tribble, Leland Floyd
  • University of Missouri--Columbia
Series statement
Research bulletin / University of Missouri, College of Agriculture, Agricultural Experiment Station
Series volume
938
http://library.link/vocab/subjectName
  • Swine
  • Blood
  • Amino acids
  • Proteins in animal nutrition
  • Amino acids
  • Blood
  • Proteins in animal nutrition
  • Swine
Label
Changes in free amino acid levels in the blood of growing swine as an index to protein quality and availability, W.H. Pfander, Roy F. Royer, and L.F. Tribble
Instantiates
Publication
Note
"The data reported herein are taken from a Master's thesis submitted to the Graduate Faculty, University of Missouri, 1958"--Page [3]
Bibliography note
Includes bibliographical references (page 8)
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
black and white
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
244489162
Dimensions
23 cm
Dimensions
unknown
Extent
8 pages
Form of item
online
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
MU: Electronic reproduction. Columbia, Mo. : University Archives, University of Missouri-Columbia, 2007. Text and GIF formats. Mode of access: World Wide Web. Original in the University of Missouri--Columbia Libraries collections. Scanned by the University of Missouri Library Systems Office. Made available through University of Missouri Digital Library Web site.
Other physical details
illustrations
Specific material designation
remote
System control number
(OCoLC)244489162
Label
Changes in free amino acid levels in the blood of growing swine as an index to protein quality and availability, W.H. Pfander, Roy F. Royer, and L.F. Tribble
Publication
Note
"The data reported herein are taken from a Master's thesis submitted to the Graduate Faculty, University of Missouri, 1958"--Page [3]
Bibliography note
Includes bibliographical references (page 8)
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
black and white
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
244489162
Dimensions
23 cm
Dimensions
unknown
Extent
8 pages
Form of item
online
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
MU: Electronic reproduction. Columbia, Mo. : University Archives, University of Missouri-Columbia, 2007. Text and GIF formats. Mode of access: World Wide Web. Original in the University of Missouri--Columbia Libraries collections. Scanned by the University of Missouri Library Systems Office. Made available through University of Missouri Digital Library Web site.
Other physical details
illustrations
Specific material designation
remote
System control number
(OCoLC)244489162

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