Coverart for item
The Resource Chocolate : production, consumption and health benefits, Emily Baker, editor, (electronic resource)

Chocolate : production, consumption and health benefits, Emily Baker, editor, (electronic resource)

Label
Chocolate : production, consumption and health benefits
Title
Chocolate
Title remainder
production, consumption and health benefits
Statement of responsibility
Emily Baker, editor
Contributor
Subject
Language
eng
Member of
Cataloging source
MiAaPQ
LC call number
TP640
LC item number
.C46 2016eb
http://library.link/vocab/relatedWorkOrContributorName
Baker, Emily
Series statement
Nutrition and diet research progress
http://library.link/vocab/subjectName
Chocolate
Label
Chocolate : production, consumption and health benefits, Emily Baker, editor, (electronic resource)
Instantiates
Publication
Note
Includes index
Control code
OCM1bookssj0002057814
Dimensions
unknown
Extent
1 online resource (227 pages)
Governing access note
License restrictions may limit access
Isbn
9781536104479
Isbn Type
(e-book)
Note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Other physical details
illustrations.
Specific material designation
remote
System control number
(WaSeSS)ssj0002057814
Label
Chocolate : production, consumption and health benefits, Emily Baker, editor, (electronic resource)
Publication
Note
Includes index
Control code
OCM1bookssj0002057814
Dimensions
unknown
Extent
1 online resource (227 pages)
Governing access note
License restrictions may limit access
Isbn
9781536104479
Isbn Type
(e-book)
Note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Other physical details
illustrations.
Specific material designation
remote
System control number
(WaSeSS)ssj0002057814

Library Locations

    • Thomas Jefferson LibraryBorrow it
      1 University Blvd, St. Louis, MO, 63121, US
      38.710138 -90.311107
Processing Feedback ...