Coverart for item
The Resource Citric acid biotechnology, [edited by] Bjørn Kristiansen, Michael Mattey, Joan Linden

Citric acid biotechnology, [edited by] Bjørn Kristiansen, Michael Mattey, Joan Linden

Label
Citric acid biotechnology
Title
Citric acid biotechnology
Statement of responsibility
[edited by] Bjørn Kristiansen, Michael Mattey, Joan Linden
Contributor
Subject
Language
eng
Summary
Annotation
Cataloging source
N$T
Dewey number
661/.86
Illustrations
illustrations
Index
index present
LC call number
TP248.65.C58
LC item number
C58 1999eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
NLM call number
QU 98
NLM item number
C581 1999
http://library.link/vocab/relatedWorkOrContributorName
  • Kristiansen, B.
  • Linden, Joan
  • Mattey, Michael
http://library.link/vocab/subjectName
  • Citric acid
  • Citric acid
  • Bioreactors
  • Biotechnology
  • Citric Acid
  • Genetic Engineering
  • Industrial Microbiology
  • TECHNOLOGY & ENGINEERING
  • Citric acid
  • Citric acid
Summary expansion
This work covers citric acid fermentation methods including recent advances and approaches. The book looks at all aspects of the fermentation process and should be of interest to those working in biotechnology, microbiology and biochemistry
Label
Citric acid biotechnology, [edited by] Bjørn Kristiansen, Michael Mattey, Joan Linden
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Chapter 1 A Brief Introduction to Citric Acid Biotechnology page -- chapter 2 Biochemistry of Citric Acid Accumulation by Aspergillus niger -- chapter 3 Biochemistry of Citric Acid Production by Yeasts -- chapter 4 Strain Improvement -- chapter 5 Fungal Morphology -- chapter 6 Redox Potential in Submerged Citric Acid Fermentation -- chapter 7 Modelling the Fermentation Process -- chapter 8 Mass and Energy Balance -- chapter 9 Downstream Processing in Citric Acid Production -- chapter 10 Fermentation Substrates -- chapter 11 Design of an Industrial Plant
Control code
52711958
Dimensions
unknown
Extent
1 online resource (x, 189 pages)
Form of item
online
Isbn
9780585446943
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Specific material designation
remote
System control number
(OCoLC)52711958
Label
Citric acid biotechnology, [edited by] Bjørn Kristiansen, Michael Mattey, Joan Linden
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Chapter 1 A Brief Introduction to Citric Acid Biotechnology page -- chapter 2 Biochemistry of Citric Acid Accumulation by Aspergillus niger -- chapter 3 Biochemistry of Citric Acid Production by Yeasts -- chapter 4 Strain Improvement -- chapter 5 Fungal Morphology -- chapter 6 Redox Potential in Submerged Citric Acid Fermentation -- chapter 7 Modelling the Fermentation Process -- chapter 8 Mass and Energy Balance -- chapter 9 Downstream Processing in Citric Acid Production -- chapter 10 Fermentation Substrates -- chapter 11 Design of an Industrial Plant
Control code
52711958
Dimensions
unknown
Extent
1 online resource (x, 189 pages)
Form of item
online
Isbn
9780585446943
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Specific material designation
remote
System control number
(OCoLC)52711958

Library Locations

    • Thomas Jefferson LibraryBorrow it
      1 University Blvd, St. Louis, MO, 63121, US
      38.710138 -90.311107
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