Coverart for item
The Resource Consumption and the Making of Respectability, 1600-1800

Consumption and the Making of Respectability, 1600-1800

Label
Consumption and the Making of Respectability, 1600-1800
Title
Consumption and the Making of Respectability, 1600-1800
Creator
Subject
Genre
Language
eng
Summary
Tying together of several distinct cultural patterns during this century to create a culture of respectability and its impact on popular culture, trade, politics, social dynamics, and literature, this original and thoughtful work provides a comprehensive and much-needed understanding of the origins of modern consumption and all of its cultural implications
Member of
Cataloging source
EBLCP
http://library.link/vocab/creatorName
Smith, Woodruff
Dewey number
339.4/7
Index
no index present
LC call number
HC240.9.C6
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • Consumption (Economics)
  • Culture
  • Europe
  • BUSINESS & ECONOMICS
  • POLITICAL SCIENCE
  • Consumption (Economics)
  • Culture
  • Manners and customs
  • Europe
  • Konsumtion
Label
Consumption and the Making of Respectability, 1600-1800
Instantiates
Publication
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • CONSUMPTION AND THE MAKING OF RESPECTABILITY,1600-1800; Copyright; Contents; Acknowledgments; Abbrevations; Introduction; 1. Consumption and Culture; Changes in Consumption Patterns in Early Modern Europe; Culture and the Contexts of Consumption; Cultural Contexts; Components of Cultural Contexts; Meaning in Cultural Contexts; Changes in Cultural Contexts; 2. Gentility; Status and Consumption; Samuel Pepys, Gentleman; Modes of Gentility; Silks and Calicoes; Underclothing; 3. Luxury; The Context of Luxury in Early Modern Europe; Taste; Comfort and Convenience; Spices of Life; Sugar
  • The Contexts of Condiment Consumption4. Virtue; Dr. Blankaart's Prescription for Healthy Living; The Discourse of Virtue; "Bourgeois" Virtue; Tea, Coffee, and Sugar; Cleanliness; 5. Rational Masculinity; Coffeehouses; Coffee and the Context of Rational Masculinity; Tobacco; 6. Domestic Femininity; Tea and Sympathy; Femininity, Domesticity, and "Separate Spheres"; Civilization; Domesticity and Consumption; Breakfast; 7. Respectability; Modern Times; Respectability, Social Structure, and Individual Status; Respectable Families; Respectability, Institutions, and Professions; 8. Conclusion
  • Gentility, Luxury, and VirtueMakers of Respectability; Rational Masculinity and Domestic Femininity; Implications and Further Questions; Notes; Appendix; Bibliography; Archival Sources and Special Collections; Primary Sources; Secondary Sources
Control code
819599939
Extent
1 online resource (345 pages)
Form of item
online
Isbn
9780203826416
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Specific material designation
remote
System control number
(OCoLC)819599939
Label
Consumption and the Making of Respectability, 1600-1800
Publication
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • CONSUMPTION AND THE MAKING OF RESPECTABILITY,1600-1800; Copyright; Contents; Acknowledgments; Abbrevations; Introduction; 1. Consumption and Culture; Changes in Consumption Patterns in Early Modern Europe; Culture and the Contexts of Consumption; Cultural Contexts; Components of Cultural Contexts; Meaning in Cultural Contexts; Changes in Cultural Contexts; 2. Gentility; Status and Consumption; Samuel Pepys, Gentleman; Modes of Gentility; Silks and Calicoes; Underclothing; 3. Luxury; The Context of Luxury in Early Modern Europe; Taste; Comfort and Convenience; Spices of Life; Sugar
  • The Contexts of Condiment Consumption4. Virtue; Dr. Blankaart's Prescription for Healthy Living; The Discourse of Virtue; "Bourgeois" Virtue; Tea, Coffee, and Sugar; Cleanliness; 5. Rational Masculinity; Coffeehouses; Coffee and the Context of Rational Masculinity; Tobacco; 6. Domestic Femininity; Tea and Sympathy; Femininity, Domesticity, and "Separate Spheres"; Civilization; Domesticity and Consumption; Breakfast; 7. Respectability; Modern Times; Respectability, Social Structure, and Individual Status; Respectable Families; Respectability, Institutions, and Professions; 8. Conclusion
  • Gentility, Luxury, and VirtueMakers of Respectability; Rational Masculinity and Domestic Femininity; Implications and Further Questions; Notes; Appendix; Bibliography; Archival Sources and Special Collections; Primary Sources; Secondary Sources
Control code
819599939
Extent
1 online resource (345 pages)
Form of item
online
Isbn
9780203826416
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Specific material designation
remote
System control number
(OCoLC)819599939

Library Locations

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      1 University Blvd, St. Louis, MO, 63121, US
      38.710138 -90.311107
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