Coverart for item
The Resource Consumption, food, and taste : culinary antinomies and commodity culture, Alan Warde

Consumption, food, and taste : culinary antinomies and commodity culture, Alan Warde

Label
Consumption, food, and taste : culinary antinomies and commodity culture
Title
Consumption, food, and taste
Title remainder
culinary antinomies and commodity culture
Statement of responsibility
Alan Warde
Title variation
Consumption, food & taste
Creator
Subject
Genre
Language
eng
Summary
Using food as a case study of consumption and the expression of taste, Warde outlines various theories of change in the 20th century and suggests that consumption is best viewed as a process of continual selection from a range of accessible items
Action
digitized
Cataloging source
OCLCE
http://library.link/vocab/creatorName
Warde, Alan
Dewey number
  • 306.4
  • 394.12
Illustrations
illustrations
Index
index present
Language note
English
LC call number
GT2853.G7
LC item number
W37 1997
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/subjectName
  • Food habits
  • Consumer behavior
  • Food
  • Habitudes alimentaires
  • Consommateurs
  • Alimentation
  • POLITICAL SCIENCE
  • SOCIAL SCIENCE
  • SOCIAL SCIENCE
  • Consumer behavior
  • Food habits
  • Food
  • Great Britain
  • Consumptie
  • Consumptiepatroon
  • Voeding
  • Verbrauch
  • Nahrungsaufnahme
  • Geschmack
  • Verbraucherverhalten
  • Ernährungsgewohnheit
  • Verbrauch
  • Nahrungsaufnahme
  • Geschmack
  • Verbraucherverhalten
  • Ernährungsgewohnheit
Label
Consumption, food, and taste : culinary antinomies and commodity culture, Alan Warde
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references (pages 221-226) and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction -- Consumption, taste and social change -- The new manners of food : trends and their sociological interpretation -- Measuring change in taste -- Novelty and tradition -- Health and indulgence -- Economy and extravagance -- Convenience and care -- The reconstruction of taste -- Theories of consumption and the case of food -- Notes -- Appendix: Technical details about methodology -- Magazines -- The family expenditure survey and discriminant analysis -- Great Manchester survey, 1990
Control code
649606912
Dimensions
unknown
Extent
1 online resource (v, 231 pages)
File format
unknown
Form of item
online
Isbn
9781446264164
Lccn
96072587
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
http://library.link/vocab/ext/overdrive/overdriveId
9781446264164
Quality assurance targets
not applicable
Reformatting quality
unknown
Reproduction note
Electronic reproduction.
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)649606912
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Label
Consumption, food, and taste : culinary antinomies and commodity culture, Alan Warde
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references (pages 221-226) and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction -- Consumption, taste and social change -- The new manners of food : trends and their sociological interpretation -- Measuring change in taste -- Novelty and tradition -- Health and indulgence -- Economy and extravagance -- Convenience and care -- The reconstruction of taste -- Theories of consumption and the case of food -- Notes -- Appendix: Technical details about methodology -- Magazines -- The family expenditure survey and discriminant analysis -- Great Manchester survey, 1990
Control code
649606912
Dimensions
unknown
Extent
1 online resource (v, 231 pages)
File format
unknown
Form of item
online
Isbn
9781446264164
Lccn
96072587
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
http://library.link/vocab/ext/overdrive/overdriveId
9781446264164
Quality assurance targets
not applicable
Reformatting quality
unknown
Reproduction note
Electronic reproduction.
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)649606912
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.

Library Locations

    • Thomas Jefferson LibraryBorrow it
      1 University Blvd, St. Louis, MO, 63121, US
      38.710138 -90.311107
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