Coverart for item
The Resource Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean, edited by Christopher Mee and Josette Renard

Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean, edited by Christopher Mee and Josette Renard

Label
Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean
Title
Cooking up the past
Title remainder
food and culinary practices in the Neolithic and Bronze Age Aegean
Statement of responsibility
edited by Christopher Mee and Josette Renard
Contributor
Editor
Subject
Genre
Language
  • eng
  • fre
  • eng
Action
digitized
Cataloging source
OCLCE
Dewey number
394.10938
Illustrations
  • illustrations
  • maps
Index
no index present
Language note
Text in English and French
LC call number
  • GN799.F6
  • GT2853.A2
LC item number
  • C66 2007
  • C66 2007
Literary form
non fiction
NAL call number
GT2853.A2
NAL item number
C66 2007
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Mee, C.
  • Renard, Josette
http://library.link/vocab/subjectName
  • Prehistoric peoples
  • Cooking, Greek
  • Cooking
  • Food habits
  • COOKING
  • Cooking, Greek
  • Cooking
  • Food habits
  • Prehistoric peoples
  • Greece
  • Prehistoric Anthropology
  • Anthropology
  • Social Sciences
Label
Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean, edited by Christopher Mee and Josette Renard
Instantiates
Publication
Copyright
Antecedent source
file reproduced from original
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
black and white
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Cooking up the past : entre traditions et innovations dans le Néolithique et l'âge du Bronze égéens / Josette Renard -- The sources and consumption of food. Cooking in the Labyrinth : exploring 'cuisine' at Bronze Age Knossos / Valasia Isaakidou -- Carcasses and commensality : investigating the social context of meat consumption in Neolithic and early Bronze Age Greece / Paul Halstead -- Economie vivrière et alimentation carnée en Grèce méridionale du Néolithique moyen à la fin de l'âge du Bronze / Armelle Gardeisen -- La mer dans l'assiette : l'exploitation des faunes aquatiques dans l'alimentation en Égée pré- et protohistorique / Tatiana Theodoropoulou -- Traditional foods and culinary novelties in Neolithic and Bronze Age northern Greece : an overview of the archaeobotanical evidence / Soultana-Maria Valamoti -- The preservation and preparation of food. Food preservation in Greece during the late and final Neolithic periods / William Cavanagh -- 'Il n'y a pas de cuisine sans feu' : une approche des techniques culinaires au Néolithique et à l'Âge du Bronze Ancien à travers les structures de combustion en Grèce du nord / Evanthia Papadopoulou and Sandra Prévost-Dermarkar -- Les installations culinaires dans un village du Bronze Ancien en Grèce du nord : Archontiko Giannitson / A. Papaefthymiou, A. Pilali and E. Papadopoulou -- Beeswax in Neolithic perforated sherds from the northern Aegean : new economic and functional implications / Oreste Decavallas -- Early Bronze Age cooking vessels from Thebes : organic residue analysis and archaeological implications / Maria Roumpou [and others]
  • The role of pottery. Communality and competition : the social life of food and containers at Aceramic and early Neolithic Knossos, Crete / Peter Tomkins -- The production and consumption of pottery in the Neolithic Peloponnese / Christopher Mee -- Pottery, cuisine and community in the Neolithic of north Greece / Dushka Urem-Kotsou and Kostas Kotsakis -- What are the legs for? Vessels with legs in the Neolithic and early Bronze Age Aegean / Marina Sophronidou and Zoï Tsirtsoni -- Des enfants nourris au biberon à l'Âge du Bronze? / Maia Pomadère -- The dead and their diet. Stable isotope analysis of human remains from the early Helladic site of Perachora, Korinth, Greece / Eirini I. Petroutsa, Michael P. Richards and Sotiris K. Manolis -- Aspects anthropologiques et paléopathologiques de la malnutrition à Argos (HA, HM) / Philippe Charlier -- Health and diet during the middle Bronze Age in the Peloponnese : the site of Kouphovouno / Anna Lagia, Eirini Petroutsa and Sotiris Manolis -- Apport de la paléodontologie à la compréhension des pratiques alimentaires et des modes de vie des populations égéennes protohistoriques / Laurence Hapiot -- Broadening the historical perspective. The consumption of dog-meat in classical Greece / James Ray -- La cuisine des bébés en Grèce classique : analogies culinaires des médecins hippocratiques / Lydie Bodiou -- Questions and answers
Control code
608174779
Dimensions
unknown
Extent
1 online resource (x, 379 pages)
Form of item
online
Isbn
9781782974512
Level of compression
  • lossless
  • lossy
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations, maps
http://library.link/vocab/ext/overdrive/overdriveId
22573/ctt1cf9qm9
Reformatting quality
  • preservation
  • access
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)608174779
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Label
Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean, edited by Christopher Mee and Josette Renard
Publication
Copyright
Antecedent source
file reproduced from original
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
black and white
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Cooking up the past : entre traditions et innovations dans le Néolithique et l'âge du Bronze égéens / Josette Renard -- The sources and consumption of food. Cooking in the Labyrinth : exploring 'cuisine' at Bronze Age Knossos / Valasia Isaakidou -- Carcasses and commensality : investigating the social context of meat consumption in Neolithic and early Bronze Age Greece / Paul Halstead -- Economie vivrière et alimentation carnée en Grèce méridionale du Néolithique moyen à la fin de l'âge du Bronze / Armelle Gardeisen -- La mer dans l'assiette : l'exploitation des faunes aquatiques dans l'alimentation en Égée pré- et protohistorique / Tatiana Theodoropoulou -- Traditional foods and culinary novelties in Neolithic and Bronze Age northern Greece : an overview of the archaeobotanical evidence / Soultana-Maria Valamoti -- The preservation and preparation of food. Food preservation in Greece during the late and final Neolithic periods / William Cavanagh -- 'Il n'y a pas de cuisine sans feu' : une approche des techniques culinaires au Néolithique et à l'Âge du Bronze Ancien à travers les structures de combustion en Grèce du nord / Evanthia Papadopoulou and Sandra Prévost-Dermarkar -- Les installations culinaires dans un village du Bronze Ancien en Grèce du nord : Archontiko Giannitson / A. Papaefthymiou, A. Pilali and E. Papadopoulou -- Beeswax in Neolithic perforated sherds from the northern Aegean : new economic and functional implications / Oreste Decavallas -- Early Bronze Age cooking vessels from Thebes : organic residue analysis and archaeological implications / Maria Roumpou [and others]
  • The role of pottery. Communality and competition : the social life of food and containers at Aceramic and early Neolithic Knossos, Crete / Peter Tomkins -- The production and consumption of pottery in the Neolithic Peloponnese / Christopher Mee -- Pottery, cuisine and community in the Neolithic of north Greece / Dushka Urem-Kotsou and Kostas Kotsakis -- What are the legs for? Vessels with legs in the Neolithic and early Bronze Age Aegean / Marina Sophronidou and Zoï Tsirtsoni -- Des enfants nourris au biberon à l'Âge du Bronze? / Maia Pomadère -- The dead and their diet. Stable isotope analysis of human remains from the early Helladic site of Perachora, Korinth, Greece / Eirini I. Petroutsa, Michael P. Richards and Sotiris K. Manolis -- Aspects anthropologiques et paléopathologiques de la malnutrition à Argos (HA, HM) / Philippe Charlier -- Health and diet during the middle Bronze Age in the Peloponnese : the site of Kouphovouno / Anna Lagia, Eirini Petroutsa and Sotiris Manolis -- Apport de la paléodontologie à la compréhension des pratiques alimentaires et des modes de vie des populations égéennes protohistoriques / Laurence Hapiot -- Broadening the historical perspective. The consumption of dog-meat in classical Greece / James Ray -- La cuisine des bébés en Grèce classique : analogies culinaires des médecins hippocratiques / Lydie Bodiou -- Questions and answers
Control code
608174779
Dimensions
unknown
Extent
1 online resource (x, 379 pages)
Form of item
online
Isbn
9781782974512
Level of compression
  • lossless
  • lossy
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations, maps
http://library.link/vocab/ext/overdrive/overdriveId
22573/ctt1cf9qm9
Reformatting quality
  • preservation
  • access
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)608174779
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.

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      38.710138 -90.311107
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