Coverart for item
The Resource Current trends of supercritical fluid technology in pharmaceutical, nutraceutical and food processing industries, editor, Ana Rita C. Duarte ; co-editor, Catarina M.M. Duarte, (electronic resource)

Current trends of supercritical fluid technology in pharmaceutical, nutraceutical and food processing industries, editor, Ana Rita C. Duarte ; co-editor, Catarina M.M. Duarte, (electronic resource)

Label
Current trends of supercritical fluid technology in pharmaceutical, nutraceutical and food processing industries
Title
Current trends of supercritical fluid technology in pharmaceutical, nutraceutical and food processing industries
Statement of responsibility
editor, Ana Rita C. Duarte ; co-editor, Catarina M.M. Duarte
Contributor
Subject
Language
eng
Cataloging source
CaPaEBR
LC call number
TP156.E8
LC item number
C87 2009eb
http://library.link/vocab/relatedWorkOrContributorName
  • Duarte, Ana Rita C
  • Duarte, Catarina M. M
  • ebrary, Inc
http://library.link/vocab/subjectName
  • Supercritical fluids
  • Pharmaceutical industry
  • Functional foods
  • Food industry and trade
Label
Current trends of supercritical fluid technology in pharmaceutical, nutraceutical and food processing industries, editor, Ana Rita C. Duarte ; co-editor, Catarina M.M. Duarte, (electronic resource)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
1. Introduction -- 2. Pharmaceutical processing -- 3. Nutraceutical and food processing -- 4. Scale-up issues
Control code
OCM1bookssj0000829102
Dimensions
unknown
Extent
iii, 117 p.
Governing access note
License restrictions may limit access
Isbn
9781608050468
Isbn Type
(e-book)
Other physical details
ill. (some col.)
Specific material designation
remote
System control number
(WaSeSS)ssj0000829102
Label
Current trends of supercritical fluid technology in pharmaceutical, nutraceutical and food processing industries, editor, Ana Rita C. Duarte ; co-editor, Catarina M.M. Duarte, (electronic resource)
Publication
Bibliography note
Includes bibliographical references and index
Contents
1. Introduction -- 2. Pharmaceutical processing -- 3. Nutraceutical and food processing -- 4. Scale-up issues
Control code
OCM1bookssj0000829102
Dimensions
unknown
Extent
iii, 117 p.
Governing access note
License restrictions may limit access
Isbn
9781608050468
Isbn Type
(e-book)
Other physical details
ill. (some col.)
Specific material designation
remote
System control number
(WaSeSS)ssj0000829102

Library Locations

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      38.710138 -90.311107
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