Coverart for item
The Resource Curried cultures : globalization, food, and South Asia, edited by Krishnendu Ray and Tulasi Srinivas, (electronic resource)

Curried cultures : globalization, food, and South Asia, edited by Krishnendu Ray and Tulasi Srinivas, (electronic resource)

Label
Curried cultures : globalization, food, and South Asia
Title
Curried cultures
Title remainder
globalization, food, and South Asia
Statement of responsibility
edited by Krishnendu Ray and Tulasi Srinivas
Contributor
Subject
Language
eng
Cataloging source
DLC
Dewey number
394.1/20954
LC call number
GT2853.S64
LC item number
C87 2012
http://library.link/vocab/relatedWorkOrContributorName
  • Ray, Krishnendu
  • Srinivas, Tulasi
Series statement
California studies in food and culture
Series volume
34
http://library.link/vocab/subjectName
  • Food
  • Food habits
  • Cosmopolitanism
  • Nationalism
  • Globalization
Label
Curried cultures : globalization, food, and South Asia, edited by Krishnendu Ray and Tulasi Srinivas, (electronic resource)
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 255-298) and index
Control code
OCM1bookssj0000621481
Dimensions
24 cm.
Dimensions
unknown
Extent
316 p.
Governing access note
License restrictions may limit access
Isbn
9780520270114
Isbn Type
(cloth : alk. paper)
Lccn
2011029711
Specific material designation
remote
System control number
(WaSeSS)ssj0000621481
Label
Curried cultures : globalization, food, and South Asia, edited by Krishnendu Ray and Tulasi Srinivas, (electronic resource)
Publication
Bibliography note
Includes bibliographical references (p. 255-298) and index
Control code
OCM1bookssj0000621481
Dimensions
24 cm.
Dimensions
unknown
Extent
316 p.
Governing access note
License restrictions may limit access
Isbn
9780520270114
Isbn Type
(cloth : alk. paper)
Lccn
2011029711
Specific material designation
remote
System control number
(WaSeSS)ssj0000621481

Library Locations

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      1 University Blvd, St. Louis, MO, 63121, US
      38.710138 -90.311107
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