Coverart for item
The Resource Curry : a tale of cooks and conquerors, Lizzie Collingham

Curry : a tale of cooks and conquerors, Lizzie Collingham

Label
Curry : a tale of cooks and conquerors
Title
Curry
Title remainder
a tale of cooks and conquerors
Statement of responsibility
Lizzie Collingham
Creator
Subject
Genre
Language
eng
Summary
Traces the history of Indian cuisine from the imperial kitchen of the Mughal invader Babur to the cookhouse of the British Raj, profiling traditional dishes based on a long history of invasion and the fusion of different food traditions
Cataloging source
N$T
http://library.link/vocab/creatorName
Collingham, E. M.
Dewey number
394.1/2/0954
Illustrations
  • illustrations
  • maps
  • plates
Index
index present
LC call number
GT2853.I5
LC item number
C65 2006eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/subjectName
  • Food habits
  • India
  • History
  • SOCIAL SCIENCE
  • Civilization
  • Food habits
  • India
  • Essgewohnheit
  • Kochen
  • Indien
  • Eating customs
  • India
  • Kochen
Label
Curry : a tale of cooks and conquerors, Lizzie Collingham
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references (pages 284-305) and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Chicken tikka masala : the quest for an authentic Indian meal -- Biryani : the great Mughals -- Vindaloo : the Portuguese and the chilli pepper -- Korma : East India Company merchants, temples and the nawabs of Lucknow -- Madras curry : the British invention of curry -- Curry powder : bringing India to Britain -- Cold meat cutlets : British food in India -- Chai : the great tea campaign -- Curry and chips : Syhleti sailors and Indian takeaways -- Curry travels the world
Control code
62872324
Dimensions
unknown
Extent
1 online resource (xvii, 315 pages, 16 unnumbered pages of plates)
File format
unknown
Form of item
online
Isbn
9781423746676
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations, maps
http://library.link/vocab/ext/overdrive/overdriveId
6cd0aaf6-789a-41df-9e9a-632bb6b5cbdd
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)62872324
Label
Curry : a tale of cooks and conquerors, Lizzie Collingham
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references (pages 284-305) and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Chicken tikka masala : the quest for an authentic Indian meal -- Biryani : the great Mughals -- Vindaloo : the Portuguese and the chilli pepper -- Korma : East India Company merchants, temples and the nawabs of Lucknow -- Madras curry : the British invention of curry -- Curry powder : bringing India to Britain -- Cold meat cutlets : British food in India -- Chai : the great tea campaign -- Curry and chips : Syhleti sailors and Indian takeaways -- Curry travels the world
Control code
62872324
Dimensions
unknown
Extent
1 online resource (xvii, 315 pages, 16 unnumbered pages of plates)
File format
unknown
Form of item
online
Isbn
9781423746676
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations, maps
http://library.link/vocab/ext/overdrive/overdriveId
6cd0aaf6-789a-41df-9e9a-632bb6b5cbdd
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)62872324

Library Locations

    • Thomas Jefferson LibraryBorrow it
      1 University Blvd, St. Louis, MO, 63121, US
      38.710138 -90.311107
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