Coverart for item
The Resource Dietary reference intakes : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine, Applications in dietary assessment, (electronic resource)

Dietary reference intakes : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine, Applications in dietary assessment, (electronic resource)

Label
Dietary reference intakes : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine, Applications in dietary assessment
Title
Dietary reference intakes
Title remainder
a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine
Title part
Applications in dietary assessment
Title variation
Applications in dietary assessment
Contributor
Subject
Language
eng
Summary
Annotation:
Cataloging source
DNLM
NLM call number
  • 2001 I-642
  • QU 146.1
NLM item number
D565 2000
http://library.link/vocab/relatedWorkOrContributorName
  • Institute of Medicine (U.S.)
  • Institute of Medicine (U.S.)
  • Institute of Medicine (U.S.)
http://library.link/vocab/subjectName
  • Nutrition Assessment
  • Dietetics
  • Nutrition Policy
  • Nutritional Requirements
Summary expansion
Since 1994 the Institute of Medicine's Food and Nutrition Board has been involved in developing an expanded approach to developing dietary reference standards. This approach, the Dietary Reference Intakes (DRIs), provides a set of four nutrient-based reference values designed to replace the Recommended Dietary Allowances (RDAs) in the United States and the Recommended Nutrient Intakes (RNIs) in Canada. These reference values include Estimated Average Requirement (EAR), Recommended Dietary Allowance (RDA), Adequate Intake (AI), and Tolerable Upper Intake Level (UL). To date, several volumes in this series have been published.This new book, Applications in Dietary Assessment, provides guidance to nutrition and health research professionals on the application of the new DRIs. It represents both a "how to" manual and a "why" manual. Specific examples of both appropriate and inappropriate uses of the DRIs in assessing nutrient adequacy of groups and of individuals are provided, along with detailed statistical,approaches for the methods described. In addition, a clear distinction is made between assessing individuals and assessing groups as the approaches used are quite different. Applications in Dietary Assessment will be an essential companion to any -- or all -- of the DRI volumes
Label
Dietary reference intakes : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine, Applications in dietary assessment, (electronic resource)
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 168-177) and index
Control code
OCM1bookssj0000138794
Dimensions
unknown
Isbn
9780309073110
Lccn
00069187
Specific material designation
remote
System control number
(WaSeSS)bookssj0000138794
Label
Dietary reference intakes : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine, Applications in dietary assessment, (electronic resource)
Publication
Bibliography note
Includes bibliographical references (p. 168-177) and index
Control code
OCM1bookssj0000138794
Dimensions
unknown
Isbn
9780309073110
Lccn
00069187
Specific material designation
remote
System control number
(WaSeSS)bookssj0000138794

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