Coverart for item
The Resource Dying to eat : cross-cultural perspectives on food, death, and the afterlife, edited by Candi K. Cann, (electronic resource)

Dying to eat : cross-cultural perspectives on food, death, and the afterlife, edited by Candi K. Cann, (electronic resource)

Label
Dying to eat : cross-cultural perspectives on food, death, and the afterlife
Title
Dying to eat
Title remainder
cross-cultural perspectives on food, death, and the afterlife
Statement of responsibility
edited by Candi K. Cann
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
YDX
Dewey number
394.1/2
LC call number
GT2850
LC item number
.D95 2018
http://library.link/vocab/relatedWorkOrContributorName
Cann, Candi K
Series statement
Material worlds
http://library.link/vocab/subjectName
  • Food habits
  • Death
  • Future life
  • Funeral rites and ceremonies
  • Funeral rites and ceremonies
  • Funeral rites and ceremonies
  • Funeral rites and ceremonies
  • Funeral rites and ceremonies
  • Funeral rites and ceremonies
  • Death
  • Food habits
  • Funeral rites and ceremonies
  • Future life
  • 73.25 food and food preparation (ethnology)
  • China
  • Korea
  • Morocco
  • South Africa
  • South America
Label
Dying to eat : cross-cultural perspectives on food, death, and the afterlife, edited by Candi K. Cann, (electronic resource)
Instantiates
Publication
Note
Includes recipes
Bibliography note
Includes bibliographical references and index
Contents
Starters: The role of food in bereavement and memorialization / Candi K. Cann -- Dining with the dead. -- Chinese ancestral worship: food to sustain, transform, and heal the dead and the living / Emily S.Wu -- The eating ritual in Korean religiosity: Young San Jae for the dead and for the living / Jung Eun, Sophia Park -- Sweetening death : shifting landscapes of the role of food in grief and mourning / Candi K. Cann -- Eating after : food and drink in bereavement and remembrance. -- Funeral food as resurrection in the American South / Joshua Graham -- The circle of life: memorializing and sustaining faith / Lacy K. Crocker and Goron Fuller -- Moroccan funeral feasts / David Oualaalou -- Alcohol consumption, transgression, and death / Christa Shusko -- Eating and drinking with the dead in South Africa / Radikobo Ntsimane
Control code
OCM1bookssj0001929355
Dimensions
24 cm
Dimensions
unknown
Extent
198 pages
Governing access note
License restrictions may limit access
Isbn
9780813174693
Lccn
2018286226
Other physical details
illustrations
Specific material designation
remote
System control number
(WaSeSS)ssj0001929355
Label
Dying to eat : cross-cultural perspectives on food, death, and the afterlife, edited by Candi K. Cann, (electronic resource)
Publication
Note
Includes recipes
Bibliography note
Includes bibliographical references and index
Contents
Starters: The role of food in bereavement and memorialization / Candi K. Cann -- Dining with the dead. -- Chinese ancestral worship: food to sustain, transform, and heal the dead and the living / Emily S.Wu -- The eating ritual in Korean religiosity: Young San Jae for the dead and for the living / Jung Eun, Sophia Park -- Sweetening death : shifting landscapes of the role of food in grief and mourning / Candi K. Cann -- Eating after : food and drink in bereavement and remembrance. -- Funeral food as resurrection in the American South / Joshua Graham -- The circle of life: memorializing and sustaining faith / Lacy K. Crocker and Goron Fuller -- Moroccan funeral feasts / David Oualaalou -- Alcohol consumption, transgression, and death / Christa Shusko -- Eating and drinking with the dead in South Africa / Radikobo Ntsimane
Control code
OCM1bookssj0001929355
Dimensions
24 cm
Dimensions
unknown
Extent
198 pages
Governing access note
License restrictions may limit access
Isbn
9780813174693
Lccn
2018286226
Other physical details
illustrations
Specific material designation
remote
System control number
(WaSeSS)ssj0001929355

Library Locations

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      1 University Blvd, St. Louis, MO, 63121, US
      38.710138 -90.311107
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