The Resource Eating and drinking in Roman Britain, H.E.M. Cool
Eating and drinking in Roman Britain, H.E.M. Cool
Resource Information
The item Eating and drinking in Roman Britain, H.E.M. Cool represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item Eating and drinking in Roman Britain, H.E.M. Cool represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries.
This item is available to borrow from 1 library branch.
- Summary
- "What were the eating and drinking habits of the inhabitants of Britain during the Roman period? Drawing on evidence from a large number of archaeological excavations, this study shows how varied these habits were in different regions and amongst different communities and challenges the idea chat there was any one single way of being Roman or native. Integrating a range of archaeological sources, including pottery, metalwork and environmental evidence such as animal bone and seeds, this book illuminates eating and drinking choices, providing invaluable insights into how those communities regarded their world. The book contains sections on the nature of the different types of evidence used and how they can be analysed. It will be a useful guide to all archaeologists, and those who wish to learn about the strengths and weaknesses of these materials and how best to use them."--Jacket
- Language
- eng
- Extent
- xvi, 282 pages
- Contents
-
- Aperitif
- The food itself
- The packaging
- The human remains
- Written evidence
- Kitchen and dining basics: techniques and utensils
- The store cupboard
- Staples
- Meat
- Dairy products
- Poultry and eggs
- Fish and shellfish
- Game
- Greengrocery
- Drink
- The end of independence
- A brand-new province
- Coming of age
- A different world
- Digestif
- Isbn
- 9780521802765
- Label
- Eating and drinking in Roman Britain
- Title
- Eating and drinking in Roman Britain
- Statement of responsibility
- H.E.M. Cool
- Subject
-
- History
- Verenigd Koninkrijk van Groot-Brittannië en Noord-Ierland
- Britannien
- Ess- und Trinksitte
- Great Britain
- Food habits -- Great Britain -- History -- To 1500
- Romeinse oudheid
- History
- Ess- und Trinksitte
- Archeologische aspecten
- To 1500
- Britannien
- Ess- und Trinksitte
- Great Britain
- Classical antiquities
- Food habits
- Great Britain -- Antiquities, Roman
- Food habits
- Classical antiquities
- Eetcultuur
- Britannien
- Language
- eng
- Summary
- "What were the eating and drinking habits of the inhabitants of Britain during the Roman period? Drawing on evidence from a large number of archaeological excavations, this study shows how varied these habits were in different regions and amongst different communities and challenges the idea chat there was any one single way of being Roman or native. Integrating a range of archaeological sources, including pottery, metalwork and environmental evidence such as animal bone and seeds, this book illuminates eating and drinking choices, providing invaluable insights into how those communities regarded their world. The book contains sections on the nature of the different types of evidence used and how they can be analysed. It will be a useful guide to all archaeologists, and those who wish to learn about the strengths and weaknesses of these materials and how best to use them."--Jacket
- Action
- Self-Renewing
- Cataloging source
- UKM
- http://library.link/vocab/creatorName
- Cool, H. E. M
- Dewey number
- 394.12094109015
- Illustrations
-
- illustrations
- maps
- Index
- index present
- LC call number
-
- GT2853.G7
- TX717
- LC item number
-
- C66 2006
- .C6644 2007
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/subjectName
-
- Food habits
- Great Britain
- Eetcultuur
- Romeinse oudheid
- Archeologische aspecten
- Verenigd Koninkrijk van Groot-Brittannië en Noord-Ierland
- Ess- und Trinksitte
- Britannien
- Ess- und Trinksitte
- Britannien
- Classical antiquities
- Food habits
- Great Britain
- Label
- Eating and drinking in Roman Britain, H.E.M. Cool
- Bibliography note
- Includes bibliographical references (pages 253-274) and index
- Carrier category
- volume
- Carrier category code
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Contents
- Aperitif -- The food itself -- The packaging -- The human remains -- Written evidence -- Kitchen and dining basics: techniques and utensils -- The store cupboard -- Staples -- Meat -- Dairy products -- Poultry and eggs -- Fish and shellfish -- Game -- Greengrocery -- Drink -- The end of independence -- A brand-new province -- Coming of age -- A different world -- Digestif
- Control code
- 71347472
- Dimensions
- 24 cm
- Extent
- xvi, 282 pages
- Isbn
- 9780521802765
- Lccn
- 2007006792
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
- Other control number
-
- 9780521802765
- 9780521003278
- Other physical details
- illustrations, maps
- System control number
- (OCoLC)71347472
- Label
- Eating and drinking in Roman Britain, H.E.M. Cool
- Bibliography note
- Includes bibliographical references (pages 253-274) and index
- Carrier category
- volume
- Carrier category code
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Contents
- Aperitif -- The food itself -- The packaging -- The human remains -- Written evidence -- Kitchen and dining basics: techniques and utensils -- The store cupboard -- Staples -- Meat -- Dairy products -- Poultry and eggs -- Fish and shellfish -- Game -- Greengrocery -- Drink -- The end of independence -- A brand-new province -- Coming of age -- A different world -- Digestif
- Control code
- 71347472
- Dimensions
- 24 cm
- Extent
- xvi, 282 pages
- Isbn
- 9780521802765
- Lccn
- 2007006792
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
- Other control number
-
- 9780521802765
- 9780521003278
- Other physical details
- illustrations, maps
- System control number
- (OCoLC)71347472
Subject
- Archeologische aspecten
- Britannien
- Britannien
- Britannien
- Classical antiquities
- Classical antiquities
- Eetcultuur
- Ess- und Trinksitte
- Ess- und Trinksitte
- Ess- und Trinksitte
- Food habits
- Food habits
- Food habits -- Great Britain -- History -- To 1500
- Great Britain
- Great Britain
- Great Britain -- Antiquities, Roman
- History
- History
- Romeinse oudheid
- To 1500
- Verenigd Koninkrijk van Groot-Brittannië en Noord-Ierland
Genre
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.umsl.edu/portal/Eating-and-drinking-in-Roman-Britain-H.E.M./mqnPw5TI1tc/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.umsl.edu/portal/Eating-and-drinking-in-Roman-Britain-H.E.M./mqnPw5TI1tc/">Eating and drinking in Roman Britain, H.E.M. Cool</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.umsl.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.umsl.edu/">University of Missouri-St. Louis Libraries</a></span></span></span></span></div>
