Coverart for item
The Resource Eating organic, by Rebecca Rissman ; content consultant, Susan Oh, (electronic resource)

Eating organic, by Rebecca Rissman ; content consultant, Susan Oh, (electronic resource)

Label
Eating organic
Title
Eating organic
Statement of responsibility
by Rebecca Rissman ; content consultant, Susan Oh
Creator
Subject
Genre
Language
eng
Summary
"Eating Organic helps readers trace the history of organic eating, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."--Publisher's website
Member of
Cataloging source
YDXCP
http://library.link/vocab/creatorName
Rissman, Rebecca
Dewey number
641.3/02
LC call number
TX369
LC item number
.R575 2016
Series statement
Food matters
http://library.link/vocab/subjectName
  • Natural foods
  • Organic farming
Label
Eating organic, by Rebecca Rissman ; content consultant, Susan Oh, (electronic resource)
Instantiates
Publication
Bibliography note
Includes bibliographical references (page 47) and index
Contents
Where have all the birds gone? -- The roots of organic food -- How organic farms work -- The pros and cons of eating organic
Control code
OCM1bookssj0001635502
Dimensions
24 cm
Dimensions
unknown
Extent
48 pages
Isbn
9781624038624
Lccn
2015931586
Other physical details
illustrations (chiefly color)
http://library.link/vocab/ext/overdrive/overdriveId
1391456
Specific material designation
remote
System control number
(WaSeSS)ssj0001635502
Label
Eating organic, by Rebecca Rissman ; content consultant, Susan Oh, (electronic resource)
Publication
Bibliography note
Includes bibliographical references (page 47) and index
Contents
Where have all the birds gone? -- The roots of organic food -- How organic farms work -- The pros and cons of eating organic
Control code
OCM1bookssj0001635502
Dimensions
24 cm
Dimensions
unknown
Extent
48 pages
Isbn
9781624038624
Lccn
2015931586
Other physical details
illustrations (chiefly color)
http://library.link/vocab/ext/overdrive/overdriveId
1391456
Specific material designation
remote
System control number
(WaSeSS)ssj0001635502

Library Locations

    • Thomas Jefferson LibraryBorrow it
      1 University Blvd, St. Louis, MO, 63121, US
      38.710138 -90.311107
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