The Resource Eating out : social differentiation, consumption, and pleasure, Alan Warde and Lydia Martens
Eating out : social differentiation, consumption, and pleasure, Alan Warde and Lydia Martens
Resource Information
The item Eating out : social differentiation, consumption, and pleasure, Alan Warde and Lydia Martens represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item Eating out : social differentiation, consumption, and pleasure, Alan Warde and Lydia Martens represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries.
This item is available to borrow from 1 library branch.
- Summary
- Eating Out is a fascinating study of the consumption of food outside the home. Through recent in-depth research in English cities, the authors have collected a wealth of information into people's attitudes towards, and expectations of, eating out as a form of entertainment and an expression of taste and status
- Language
- eng
- Extent
- 1 online resource (xi, 246 pages)
- Contents
-
- pt. II.
- Access
- 4.
- Patterns of eating out
- 5.
- Domestic organisation, family meals and eating out
- pt. III.
- Delivery
- 6.
- Personal service in public and private settings
- 1.
- 7.
- Last suppers
- pt. IV.
- Enjoyment: the attractions of eating out
- 8.
- Eating out as a source of gratification
- 9.
- enjoyment of meal events
- pt. V.
- Conclusion
- Studying eating out
- 10.
- Eating out and theories of consumption
- pt. I.
- Modes of provision
- 2.
- development of the habit of eating out in the UK
- 3.
- meanings of eating out
- Isbn
- 9780511054198
- Label
- Eating out : social differentiation, consumption, and pleasure
- Title
- Eating out
- Title remainder
- social differentiation, consumption, and pleasure
- Statement of responsibility
- Alan Warde and Lydia Martens
- Subject
-
- Angleterre -- Mœurs et coutumes
- Consommateurs -- Comportement -- Angleterre
- Consumentengedrag
- Consumer behavior
- Consumer behavior -- England
- Cultuursociologie
- Eetgewoonten
- Electronic books
- England
- England -- Social life and customs
- Essgewohnheit
- Food habits
- Großbritannien
- Habitudes alimentaires -- Angleterre
- Manners and customs
- Restaurant
- Restaurants
- Restaurants -- Angleterre -- Aspect social
- Restaurants -- Social aspects
- Restaurants -- Social aspects -- England
- SOCIAL SCIENCE -- Customs & Traditions
- Soziologie
- Food habits -- England
- Language
- eng
- Summary
- Eating Out is a fascinating study of the consumption of food outside the home. Through recent in-depth research in English cities, the authors have collected a wealth of information into people's attitudes towards, and expectations of, eating out as a form of entertainment and an expression of taste and status
- Cataloging source
- N$T
- http://library.link/vocab/creatorName
- Warde, Alan
- Dewey number
- 394.1/2/0941
- Index
- index present
- LC call number
- GT2853.G7
- LC item number
- W39 2000eb
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
- Martens, Lydia
- http://library.link/vocab/subjectName
-
- Food habits
- Restaurants
- Consumer behavior
- England
- Habitudes alimentaires
- Restaurants
- Consommateurs
- Angleterre
- SOCIAL SCIENCE
- Consumer behavior
- Food habits
- Manners and customs
- Restaurants
- England
- Soziologie
- Essgewohnheit
- Restaurant
- Großbritannien
- Eetgewoonten
- Restaurants
- Consumentengedrag
- Cultuursociologie
- Label
- Eating out : social differentiation, consumption, and pleasure, Alan Warde and Lydia Martens
- Bibliography note
- Includes bibliographical (pages 234-242) references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- pt. II.
- Access
- 4.
- Patterns of eating out
- 5.
- Domestic organisation, family meals and eating out
- pt. III.
- Delivery
- 6.
- Personal service in public and private settings
- 1.
- 7.
- Last suppers
- pt. IV.
- Enjoyment: the attractions of eating out
- 8.
- Eating out as a source of gratification
- 9.
- enjoyment of meal events
- pt. V.
- Conclusion
- Studying eating out
- 10.
- Eating out and theories of consumption
- pt. I.
- Modes of provision
- 2.
- development of the habit of eating out in the UK
- 3.
- meanings of eating out
- Control code
- 51028415
- Dimensions
- unknown
- Extent
- 1 online resource (xi, 246 pages)
- Form of item
- online
- Isbn
- 9780511054198
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Specific material designation
- remote
- System control number
- (OCoLC)51028415
- Label
- Eating out : social differentiation, consumption, and pleasure, Alan Warde and Lydia Martens
- Bibliography note
- Includes bibliographical (pages 234-242) references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- pt. II.
- Access
- 4.
- Patterns of eating out
- 5.
- Domestic organisation, family meals and eating out
- pt. III.
- Delivery
- 6.
- Personal service in public and private settings
- 1.
- 7.
- Last suppers
- pt. IV.
- Enjoyment: the attractions of eating out
- 8.
- Eating out as a source of gratification
- 9.
- enjoyment of meal events
- pt. V.
- Conclusion
- Studying eating out
- 10.
- Eating out and theories of consumption
- pt. I.
- Modes of provision
- 2.
- development of the habit of eating out in the UK
- 3.
- meanings of eating out
- Control code
- 51028415
- Dimensions
- unknown
- Extent
- 1 online resource (xi, 246 pages)
- Form of item
- online
- Isbn
- 9780511054198
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Specific material designation
- remote
- System control number
- (OCoLC)51028415
Subject
- Angleterre -- Mœurs et coutumes
- Consommateurs -- Comportement -- Angleterre
- Consumentengedrag
- Consumer behavior
- Consumer behavior -- England
- Cultuursociologie
- Eetgewoonten
- Electronic books
- England
- England -- Social life and customs
- Essgewohnheit
- Food habits
- Großbritannien
- Habitudes alimentaires -- Angleterre
- Manners and customs
- Restaurant
- Restaurants
- Restaurants -- Angleterre -- Aspect social
- Restaurants -- Social aspects
- Restaurants -- Social aspects -- England
- SOCIAL SCIENCE -- Customs & Traditions
- Soziologie
- Food habits -- England
Genre
Member of
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.umsl.edu/portal/Eating-out--social-differentiation-consumption/oeRz6dga-04/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.umsl.edu/portal/Eating-out--social-differentiation-consumption/oeRz6dga-04/">Eating out : social differentiation, consumption, and pleasure, Alan Warde and Lydia Martens</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.umsl.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.umsl.edu/">University of Missouri-St. Louis Libraries</a></span></span></span></span></div>
