Coverart for item
The Resource Edible identities : food as cultural heritage, edited by Ronda L. Brulotte, Michael A. Di Giovine, (electronic resource)

Edible identities : food as cultural heritage, edited by Ronda L. Brulotte, Michael A. Di Giovine, (electronic resource)

Label
Edible identities : food as cultural heritage
Title
Edible identities
Title remainder
food as cultural heritage
Statement of responsibility
edited by Ronda L. Brulotte, Michael A. Di Giovine
Creator
Contributor
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Brulotte, Ronda L
Dewey number
394.1/2
LC call number
GT2850
LC item number
.B78 2014
http://library.link/vocab/relatedWorkOrContributorName
Di Giovine, Michael A
Series statement
Heritage, culture and identity
http://library.link/vocab/subjectName
Food habits
Label
Edible identities : food as cultural heritage, edited by Ronda L. Brulotte, Michael A. Di Giovine, (electronic resource)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Control code
OCM1bookssj0001261752
Dimensions
unknown
Isbn
9781409442639
Isbn Type
(hardback : alk. paper)
Lccn
2014012565
Specific material designation
remote
System control number
(WaSeSS)bookssj0001261752
Label
Edible identities : food as cultural heritage, edited by Ronda L. Brulotte, Michael A. Di Giovine, (electronic resource)
Publication
Bibliography note
Includes bibliographical references and index
Control code
OCM1bookssj0001261752
Dimensions
unknown
Isbn
9781409442639
Isbn Type
(hardback : alk. paper)
Lccn
2014012565
Specific material designation
remote
System control number
(WaSeSS)bookssj0001261752

Library Locations

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      1 University Blvd, St. Louis, MO, 63121, US
      38.710138 -90.311107
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