The Resource Effects of low crude protein diets with amino acid supplementation on broiler performance in the starter period, by Elizabeth Ruth McGill, (electronic resource :)
Effects of low crude protein diets with amino acid supplementation on broiler performance in the starter period, by Elizabeth Ruth McGill, (electronic resource :)
Resource Information
The item Effects of low crude protein diets with amino acid supplementation on broiler performance in the starter period, by Elizabeth Ruth McGill, (electronic resource :) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries.This item is available to borrow from all library branches.
Resource Information
The item Effects of low crude protein diets with amino acid supplementation on broiler performance in the starter period, by Elizabeth Ruth McGill, (electronic resource :) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries.
This item is available to borrow from all library branches.
- Summary
- A series of experiments were conducted to examine the effects of feeding low crude protein (CP) corn and soybean meal diets with crystalline amino acid supplementation to broilers from 0-3 weeks of age. It was hypothesized that these diets would support similar growth to birds consuming standard NRC-type diets. The first two experiments utilized a 23% CP positive control ration and several 15% CP rations with different combinations of amino acids added back to meet or exceed NRC requirements. In Experiment 1, body weight gain was found to be significantly greater (P [lesser than] 0.05) in birds consuming the control ration. In Experiment 2, there were no differences (P [greater than] 0.05) among any of the treatments. This experiment supported the original hypothesis. The next two experiments were conducted with the objective of testing the effects of feeding 13% CP diets with various protein equivalents on the performance of broilers. Performance was found to be significantly reduced (P [lesser than] 0.05) in birds consuming the 13% CP diets. The final two experiments were conducted in order to determine how the addition of meat and bone meal (MBM) or various levels of added fat may affect performance in broilers consuming low CP diets. The addition of MBM or dietary fat did not result in the same growth as the high CP control rations. These experiments indicate that a 15% crude protein ration with crystalline amino acid supplementation can support similar performance (P [greater than] 0.05) when compared to an NRCtype 23% crude protein diet
- Language
- eng
- Extent
- 1 online resource ( viii, 99 pages)
- Note
-
- Title from PDF of title page (University of Missouri--Columbia, viewed on Feb 18, 2010)
- The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears in the public.pdf file
- Thesis advisor: Dr. Jeffre Firman
- Label
- Effects of low crude protein diets with amino acid supplementation on broiler performance in the starter period
- Title
- Effects of low crude protein diets with amino acid supplementation on broiler performance in the starter period
- Statement of responsibility
- by Elizabeth Ruth McGill
- Language
- eng
- Summary
- A series of experiments were conducted to examine the effects of feeding low crude protein (CP) corn and soybean meal diets with crystalline amino acid supplementation to broilers from 0-3 weeks of age. It was hypothesized that these diets would support similar growth to birds consuming standard NRC-type diets. The first two experiments utilized a 23% CP positive control ration and several 15% CP rations with different combinations of amino acids added back to meet or exceed NRC requirements. In Experiment 1, body weight gain was found to be significantly greater (P [lesser than] 0.05) in birds consuming the control ration. In Experiment 2, there were no differences (P [greater than] 0.05) among any of the treatments. This experiment supported the original hypothesis. The next two experiments were conducted with the objective of testing the effects of feeding 13% CP diets with various protein equivalents on the performance of broilers. Performance was found to be significantly reduced (P [lesser than] 0.05) in birds consuming the 13% CP diets. The final two experiments were conducted in order to determine how the addition of meat and bone meal (MBM) or various levels of added fat may affect performance in broilers consuming low CP diets. The addition of MBM or dietary fat did not result in the same growth as the high CP control rations. These experiments indicate that a 15% crude protein ration with crystalline amino acid supplementation can support similar performance (P [greater than] 0.05) when compared to an NRCtype 23% crude protein diet
- Cataloging source
- MUU
- http://library.link/vocab/creatorName
- McGill, Elizabeth Ruth
- Degree
- M.S.
- Dissertation year
- 2009.
- Granting institution
- University of Missouri--Columbia
- Illustrations
- illustrations
- Index
- no index present
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- theses
- http://library.link/vocab/relatedWorkOrContributorName
- Firman, Jeffre D.
- http://library.link/vocab/subjectName
-
- Proteins in animal nutrition
- Amino acids in animal nutrition
- Broilers (Chickens)
- Cooking (Chicken)
- Target audience
- specialized
- Label
- Effects of low crude protein diets with amino acid supplementation on broiler performance in the starter period, by Elizabeth Ruth McGill, (electronic resource :)
- Note
-
- Title from PDF of title page (University of Missouri--Columbia, viewed on Feb 18, 2010)
- The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears in the public.pdf file
- Thesis advisor: Dr. Jeffre Firman
- Bibliography note
- Includes bibliographical references
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- 537484403
- Extent
- 1 online resource ( viii, 99 pages)
- Form of item
- electronic
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations (some color).
- Specific material designation
- remote
- System control number
- (OCoLC)537484403
- Label
- Effects of low crude protein diets with amino acid supplementation on broiler performance in the starter period, by Elizabeth Ruth McGill, (electronic resource :)
- Note
-
- Title from PDF of title page (University of Missouri--Columbia, viewed on Feb 18, 2010)
- The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears in the public.pdf file
- Thesis advisor: Dr. Jeffre Firman
- Bibliography note
- Includes bibliographical references
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- 537484403
- Extent
- 1 online resource ( viii, 99 pages)
- Form of item
- electronic
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations (some color).
- Specific material designation
- remote
- System control number
- (OCoLC)537484403
Library Locations
-
St. Louis Mercantile LibraryBorrow it1 University Blvd, St. Louis, MO, 63121, US38.710138 -90.311107
-
-
University ArchivesBorrow it703 Lewis Hall, Columbia, MO, 65211, US
-
University of Missouri-St. Louis Libraries DepositoryBorrow it2908 Lemone Blvd, Columbia, MO, 65201, US38.919360 -92.291620
-
University of Missouri-St. Louis Libraries DepositoryBorrow it2908 Lemone Blvd, Columbia, MO, 65201, US38.919360 -92.291620
-
Ward E Barnes Education LibraryBorrow it8001 Natural Bridge Rd, St. Louis, MO, 63121, US38.707079 -90.311355
Library Links
Embed
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.umsl.edu/portal/Effects-of-low-crude-protein-diets-with-amino/QCaYOGvd1I8/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.umsl.edu/portal/Effects-of-low-crude-protein-diets-with-amino/QCaYOGvd1I8/">Effects of low crude protein diets with amino acid supplementation on broiler performance in the starter period, by Elizabeth Ruth McGill, (electronic resource :)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.umsl.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.umsl.edu/">University of Missouri-St. Louis Libraries</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Item Effects of low crude protein diets with amino acid supplementation on broiler performance in the starter period, by Elizabeth Ruth McGill, (electronic resource :)
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.umsl.edu/portal/Effects-of-low-crude-protein-diets-with-amino/QCaYOGvd1I8/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.umsl.edu/portal/Effects-of-low-crude-protein-diets-with-amino/QCaYOGvd1I8/">Effects of low crude protein diets with amino acid supplementation on broiler performance in the starter period, by Elizabeth Ruth McGill, (electronic resource :)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.umsl.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.umsl.edu/">University of Missouri-St. Louis Libraries</a></span></span></span></span></div>
