The Resource Effects of reduced protein, amino acid supplemented diets on production and economic performance of commercial broilers fed from hatch to market age, by Elisângela Aparecida Guaiume, (electronic resource)

Effects of reduced protein, amino acid supplemented diets on production and economic performance of commercial broilers fed from hatch to market age, by Elisângela Aparecida Guaiume, (electronic resource)

Label
Effects of reduced protein, amino acid supplemented diets on production and economic performance of commercial broilers fed from hatch to market age
Title
Effects of reduced protein, amino acid supplemented diets on production and economic performance of commercial broilers fed from hatch to market age
Statement of responsibility
by Elisângela Aparecida Guaiume
Creator
Contributor
Thesis advisor
Subject
Genre
Language
eng
Summary
Five studies were conducted to determine the effects of reduced crude protein (CP) of commercial boilers fed for further processing. In experiments(EXP) 1, 2, and 3, birds were fed diets with up to 1.5% reduction in CP. The results were consistent for the three experiments. Performance and meat yield were not affected by the decrease in CP, but abdominal pat pad yield increased as CP decreased. In EXP3 and 4, birds were fed diets with up to 2.1% decrease in CP. To EXP4, the lowest CP-diet(CT-2.1%) received supplementation of arginine(Arg), valine(Val), isoleucine(Ile), leucine(Leu), or a mixture of these four amino acids(All). In EXP4, a decrease in breast meat yield was observed when CT-2.1% was fed whereas in EXP5 there was no effect on breast meat yield, which may have been due to the fewer replicates utilized for EXP2. In EXP4, carcass yield decreased and supplementation with Ile/All recovered carcass yield
Cataloging source
MUU
http://library.link/vocab/creatorName
Guaiume, Elisângela Aparecida
Degree
Ph. D.
Dissertation year
2007.
Granting institution
University of Missouri-Columbia
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
  • theses
http://library.link/vocab/relatedWorkOrContributorName
Firman, Jeffre D.
http://library.link/vocab/subjectName
  • Proteins in animal nutrition
  • Amino acids in animal nutrition
  • Broilers (Chickens)
  • Cooking (Chicken)
Target audience
specialized
Label
Effects of reduced protein, amino acid supplemented diets on production and economic performance of commercial broilers fed from hatch to market age, by Elisângela Aparecida Guaiume, (electronic resource)
Instantiates
Publication
Note
  • The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file
  • Title from title screen of research.pdf file (viewed on February 13, 2008)
  • Vita
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
black and white
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
192004052
Dimensions
unknown
Form of item
electronic
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Specific material designation
remote
System control number
(OCoLC)192004052
System details
Mode of access: World Wide Web
Label
Effects of reduced protein, amino acid supplemented diets on production and economic performance of commercial broilers fed from hatch to market age, by Elisângela Aparecida Guaiume, (electronic resource)
Publication
Note
  • The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file
  • Title from title screen of research.pdf file (viewed on February 13, 2008)
  • Vita
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
black and white
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
192004052
Dimensions
unknown
Form of item
electronic
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Specific material designation
remote
System control number
(OCoLC)192004052
System details
Mode of access: World Wide Web

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