Coverart for item
The Resource Ensuring safe food : from production to consumption, Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council

Ensuring safe food : from production to consumption, Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council

Label
Ensuring safe food : from production to consumption
Title
Ensuring safe food
Title remainder
from production to consumption
Statement of responsibility
Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council
Creator
Contributor
Subject
Language
eng
Additional physical form
Also available online via the World Wide Web.
Cataloging source
ArJeNC
Illustrations
illustrations
Index
no index present
LC call number
TX531
LC item number
.C587 1998
Literary form
non fiction
Nature of contents
bibliography
NLM call number
WA 701
NLM item number
C7336 1998
http://bibfra.me/vocab/lite/organizationName
Committee to Ensure Safe Food from Production to Consumption (U.S.)
http://library.link/vocab/relatedWorkOrContributorName
  • National Research Council (U.S.)
  • National Academy of Sciences (U.S.)
http://library.link/vocab/subjectName
  • Food adulteration and inspection
  • Food poisoning
  • Food contamination
  • Food Contamination
  • Consumer Product Safety
Label
Ensuring safe food : from production to consumption, Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 101-104)
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Executive summary -- Introduction and background -- Current US food safety system -- Changing nature of food hazards: cause for increasing concern -- What constitutes an effective food safety system? -- Where current US food safety activities fall short -- Conclusions and recommendations
Control code
39790529
Dimensions
23 cm
Dimensions
unknown
Extent
xi, 194 pages
Isbn
9780309065597
Lccn
98086932
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
Specific material designation
remote
Label
Ensuring safe food : from production to consumption, Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council
Publication
Bibliography note
Includes bibliographical references (pages 101-104)
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Executive summary -- Introduction and background -- Current US food safety system -- Changing nature of food hazards: cause for increasing concern -- What constitutes an effective food safety system? -- Where current US food safety activities fall short -- Conclusions and recommendations
Control code
39790529
Dimensions
23 cm
Dimensions
unknown
Extent
xi, 194 pages
Isbn
9780309065597
Lccn
98086932
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
Specific material designation
remote

Library Locations

  • St. Louis Mercantile LibraryBorrow it
    1 University Blvd, St. Louis, MO, 63121, US
    38.710138 -90.311107
  • Thomas Jefferson LibraryBorrow it
    1 University Blvd, St. Louis, MO, 63121, US
    38.710138 -90.311107
  • University ArchivesBorrow it
    703 Lewis Hall, Columbia, MO, 65211, US
  • University of Missouri-St. Louis Libraries DepositoryBorrow it
    2908 Lemone Blvd, Columbia, MO, 65201, US
    38.919360 -92.291620
  • University of Missouri-St. Louis Libraries DepositoryBorrow it
    2908 Lemone Blvd, Columbia, MO, 65201, US
    38.919360 -92.291620
  • Ward E Barnes Education LibraryBorrow it
    8001 Natural Bridge Rd, St. Louis, MO, 63121, US
    38.707079 -90.311355
Processing Feedback ...