Coverart for item
The Resource Enzymes in food and beverage processing : a symposium, sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 1976 ; Robert L. Ory, editor ; Allen J. St. Angelo, editor

Enzymes in food and beverage processing : a symposium, sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 1976 ; Robert L. Ory, editor ; Allen J. St. Angelo, editor

Label
Enzymes in food and beverage processing : a symposium
Title
Enzymes in food and beverage processing
Title remainder
a symposium
Statement of responsibility
sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 1976 ; Robert L. Ory, editor ; Allen J. St. Angelo, editor
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
DLC
Dewey number
664
Illustrations
illustrations
Index
index present
LC call number
TP368
LC item number
.E59
Literary form
non fiction
Nature of contents
bibliography
NLM call number
TP 368
NLM item number
E622 1976
http://library.link/vocab/relatedWorkOrContributorDate
  • 1925-2005
  • 1976 :
http://library.link/vocab/relatedWorkOrContributorName
  • Ory, Robert L.
  • St. Angelo, Allen J
  • American Chemical Society
  • American Chemical Society
Series statement
ACS symposium series ; 47,
http://library.link/vocab/subjectName
  • Food industry and trade
  • Enzymes
  • Beverages
  • Enzymes
  • Food Handling
  • Food-Processing Industry
  • Aliments
  • Enzymes
Label
Enzymes in food and beverage processing : a symposium, sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 1976 ; Robert L. Ory, editor ; Allen J. St. Angelo, editor
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Enzymes affecting flavor and appearance of citrus products / J.H. Bruemmer, R.A. Baker, and B. Roe -- Use of enzymes in the manufacture of black tea and instant tea / Gary W. Sanderson and Philip Coggon -- Coffee enzymes and coffee quality / Henrique V. Amorim and Vera L. Amorim -- Enzymatic modification of milk flavor / W.F. Shipe -- Use of lactase in the manufacture of dairy products / J.H. Woychik and V.H. Holsinger -- Immunochemical approach to questions related to [alpha]- and [beta]-amylases in barley and wheat / J. Daussant -- Immobilized enzymes / Alfred C. Olson and Roger A. Korus -- Conversion of aldehydes to alcohols in liquid foods by alcohol dehydrogenase / C. Eriksson, I. Qvist, and K. Vallentin -- Physiological roles of peroxidase in postharvest fruits and vegetables / Norman F. Haard -- Enzymes involved in fruit softening / Russell Pressey -- Uses of endogenous enzymes in fruit and vegetable processing / Robert C. Wiley -- Oilseed enzymes as biological indicators for food uses and applications / John P. Cherry -- Enzymes and oxidative stability of peanut products / Allen J. St. Angelo, James C. Kuck, and Robert L. Ory -- Enzymes in soybean processing and quality control / Joseph J. Rackis -- Enzyme methods to assess marine food quality / Frederick D. Jahns and Arthur G. Rand, Jr. -- Chemical and microbiological changes during sausage fermentation and ripening / S.A. Palumbo and J.L. Smith -- Enzymic hydrolysis of ox-blood hemoglobin / K.J. Stachowicz, C.E. Eriksson, and S. Tjelle -- Utility of enzymes in solubilization of seed and leaf proteins / E.A. Childs, J.L. Forte, and Y. Ku
Control code
2965904
Dimensions
24 cm
Extent
x, 325 pages
Isbn
9780841203754
Lccn
77006645
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(WaOLN)126667
Label
Enzymes in food and beverage processing : a symposium, sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 1976 ; Robert L. Ory, editor ; Allen J. St. Angelo, editor
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Enzymes affecting flavor and appearance of citrus products / J.H. Bruemmer, R.A. Baker, and B. Roe -- Use of enzymes in the manufacture of black tea and instant tea / Gary W. Sanderson and Philip Coggon -- Coffee enzymes and coffee quality / Henrique V. Amorim and Vera L. Amorim -- Enzymatic modification of milk flavor / W.F. Shipe -- Use of lactase in the manufacture of dairy products / J.H. Woychik and V.H. Holsinger -- Immunochemical approach to questions related to [alpha]- and [beta]-amylases in barley and wheat / J. Daussant -- Immobilized enzymes / Alfred C. Olson and Roger A. Korus -- Conversion of aldehydes to alcohols in liquid foods by alcohol dehydrogenase / C. Eriksson, I. Qvist, and K. Vallentin -- Physiological roles of peroxidase in postharvest fruits and vegetables / Norman F. Haard -- Enzymes involved in fruit softening / Russell Pressey -- Uses of endogenous enzymes in fruit and vegetable processing / Robert C. Wiley -- Oilseed enzymes as biological indicators for food uses and applications / John P. Cherry -- Enzymes and oxidative stability of peanut products / Allen J. St. Angelo, James C. Kuck, and Robert L. Ory -- Enzymes in soybean processing and quality control / Joseph J. Rackis -- Enzyme methods to assess marine food quality / Frederick D. Jahns and Arthur G. Rand, Jr. -- Chemical and microbiological changes during sausage fermentation and ripening / S.A. Palumbo and J.L. Smith -- Enzymic hydrolysis of ox-blood hemoglobin / K.J. Stachowicz, C.E. Eriksson, and S. Tjelle -- Utility of enzymes in solubilization of seed and leaf proteins / E.A. Childs, J.L. Forte, and Y. Ku
Control code
2965904
Dimensions
24 cm
Extent
x, 325 pages
Isbn
9780841203754
Lccn
77006645
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(WaOLN)126667

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