The Resource Enzymes in food and beverage processing : a symposium, sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 1976 ; Robert L. Ory, editor ; Allen J. St. Angelo, editor
Enzymes in food and beverage processing : a symposium, sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 1976 ; Robert L. Ory, editor ; Allen J. St. Angelo, editor
Resource Information
The item Enzymes in food and beverage processing : a symposium, sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 1976 ; Robert L. Ory, editor ; Allen J. St. Angelo, editor represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item Enzymes in food and beverage processing : a symposium, sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 1976 ; Robert L. Ory, editor ; Allen J. St. Angelo, editor represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries.
This item is available to borrow from 1 library branch.
- Language
- eng
- Extent
- x, 325 pages
- Contents
-
- Enzymes affecting flavor and appearance of citrus products / J.H. Bruemmer, R.A. Baker, and B. Roe
- Use of enzymes in the manufacture of black tea and instant tea / Gary W. Sanderson and Philip Coggon
- Coffee enzymes and coffee quality / Henrique V. Amorim and Vera L. Amorim
- Enzymatic modification of milk flavor / W.F. Shipe
- Use of lactase in the manufacture of dairy products / J.H. Woychik and V.H. Holsinger
- Immunochemical approach to questions related to [alpha]- and [beta]-amylases in barley and wheat / J. Daussant
- Immobilized enzymes / Alfred C. Olson and Roger A. Korus
- Conversion of aldehydes to alcohols in liquid foods by alcohol dehydrogenase / C. Eriksson, I. Qvist, and K. Vallentin
- Physiological roles of peroxidase in postharvest fruits and vegetables / Norman F. Haard
- Enzymes involved in fruit softening / Russell Pressey
- Uses of endogenous enzymes in fruit and vegetable processing / Robert C. Wiley
- Oilseed enzymes as biological indicators for food uses and applications / John P. Cherry
- Enzymes and oxidative stability of peanut products / Allen J. St. Angelo, James C. Kuck, and Robert L. Ory
- Enzymes in soybean processing and quality control / Joseph J. Rackis
- Enzyme methods to assess marine food quality / Frederick D. Jahns and Arthur G. Rand, Jr.
- Chemical and microbiological changes during sausage fermentation and ripening / S.A. Palumbo and J.L. Smith
- Enzymic hydrolysis of ox-blood hemoglobin / K.J. Stachowicz, C.E. Eriksson, and S. Tjelle
- Utility of enzymes in solubilization of seed and leaf proteins / E.A. Childs, J.L. Forte, and Y. Ku
- Isbn
- 9780841203754
- Label
- Enzymes in food and beverage processing : a symposium
- Title
- Enzymes in food and beverage processing
- Title remainder
- a symposium
- Statement of responsibility
- sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 1976 ; Robert L. Ory, editor ; Allen J. St. Angelo, editor
- Language
- eng
- Cataloging source
- DLC
- Dewey number
- 664
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TP368
- LC item number
- .E59
- Literary form
- non fiction
- Nature of contents
- bibliography
- NLM call number
- TP 368
- NLM item number
- E622 1976
- http://library.link/vocab/relatedWorkOrContributorDate
-
- 1925-2005
- 1976 :
- http://library.link/vocab/relatedWorkOrContributorName
-
- Ory, Robert L.
- St. Angelo, Allen J
- American Chemical Society
- American Chemical Society
- Series statement
- ACS symposium series ; 47,
- http://library.link/vocab/subjectName
-
- Food industry and trade
- Enzymes
- Beverages
- Enzymes
- Food Handling
- Food-Processing Industry
- Aliments
- Enzymes
- Label
- Enzymes in food and beverage processing : a symposium, sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 1976 ; Robert L. Ory, editor ; Allen J. St. Angelo, editor
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Enzymes affecting flavor and appearance of citrus products / J.H. Bruemmer, R.A. Baker, and B. Roe -- Use of enzymes in the manufacture of black tea and instant tea / Gary W. Sanderson and Philip Coggon -- Coffee enzymes and coffee quality / Henrique V. Amorim and Vera L. Amorim -- Enzymatic modification of milk flavor / W.F. Shipe -- Use of lactase in the manufacture of dairy products / J.H. Woychik and V.H. Holsinger -- Immunochemical approach to questions related to [alpha]- and [beta]-amylases in barley and wheat / J. Daussant -- Immobilized enzymes / Alfred C. Olson and Roger A. Korus -- Conversion of aldehydes to alcohols in liquid foods by alcohol dehydrogenase / C. Eriksson, I. Qvist, and K. Vallentin -- Physiological roles of peroxidase in postharvest fruits and vegetables / Norman F. Haard -- Enzymes involved in fruit softening / Russell Pressey -- Uses of endogenous enzymes in fruit and vegetable processing / Robert C. Wiley -- Oilseed enzymes as biological indicators for food uses and applications / John P. Cherry -- Enzymes and oxidative stability of peanut products / Allen J. St. Angelo, James C. Kuck, and Robert L. Ory -- Enzymes in soybean processing and quality control / Joseph J. Rackis -- Enzyme methods to assess marine food quality / Frederick D. Jahns and Arthur G. Rand, Jr. -- Chemical and microbiological changes during sausage fermentation and ripening / S.A. Palumbo and J.L. Smith -- Enzymic hydrolysis of ox-blood hemoglobin / K.J. Stachowicz, C.E. Eriksson, and S. Tjelle -- Utility of enzymes in solubilization of seed and leaf proteins / E.A. Childs, J.L. Forte, and Y. Ku
- Control code
- 2965904
- Dimensions
- 24 cm
- Extent
- x, 325 pages
- Isbn
- 9780841203754
- Lccn
- 77006645
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
- (WaOLN)126667
- Label
- Enzymes in food and beverage processing : a symposium, sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 1976 ; Robert L. Ory, editor ; Allen J. St. Angelo, editor
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Enzymes affecting flavor and appearance of citrus products / J.H. Bruemmer, R.A. Baker, and B. Roe -- Use of enzymes in the manufacture of black tea and instant tea / Gary W. Sanderson and Philip Coggon -- Coffee enzymes and coffee quality / Henrique V. Amorim and Vera L. Amorim -- Enzymatic modification of milk flavor / W.F. Shipe -- Use of lactase in the manufacture of dairy products / J.H. Woychik and V.H. Holsinger -- Immunochemical approach to questions related to [alpha]- and [beta]-amylases in barley and wheat / J. Daussant -- Immobilized enzymes / Alfred C. Olson and Roger A. Korus -- Conversion of aldehydes to alcohols in liquid foods by alcohol dehydrogenase / C. Eriksson, I. Qvist, and K. Vallentin -- Physiological roles of peroxidase in postharvest fruits and vegetables / Norman F. Haard -- Enzymes involved in fruit softening / Russell Pressey -- Uses of endogenous enzymes in fruit and vegetable processing / Robert C. Wiley -- Oilseed enzymes as biological indicators for food uses and applications / John P. Cherry -- Enzymes and oxidative stability of peanut products / Allen J. St. Angelo, James C. Kuck, and Robert L. Ory -- Enzymes in soybean processing and quality control / Joseph J. Rackis -- Enzyme methods to assess marine food quality / Frederick D. Jahns and Arthur G. Rand, Jr. -- Chemical and microbiological changes during sausage fermentation and ripening / S.A. Palumbo and J.L. Smith -- Enzymic hydrolysis of ox-blood hemoglobin / K.J. Stachowicz, C.E. Eriksson, and S. Tjelle -- Utility of enzymes in solubilization of seed and leaf proteins / E.A. Childs, J.L. Forte, and Y. Ku
- Control code
- 2965904
- Dimensions
- 24 cm
- Extent
- x, 325 pages
- Isbn
- 9780841203754
- Lccn
- 77006645
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
- (WaOLN)126667
Subject
- Aliments -- Industrie et commerce -- Congrès
- Beverages
- Conference papers and proceedings
- Congress
- Enzymes
- Enzymes -- Applications industrielles | Congrès
- Enzymes -- Industrial applications -- Congresses
- Food Handling
- Food industry and trade -- Congresses
- Food-Processing Industry
Genre
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.umsl.edu/portal/Enzymes-in-food-and-beverage-processing--a/gCdSe3ZgrkA/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.umsl.edu/portal/Enzymes-in-food-and-beverage-processing--a/gCdSe3ZgrkA/">Enzymes in food and beverage processing : a symposium, sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 1976 ; Robert L. Ory, editor ; Allen J. St. Angelo, editor</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.umsl.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.umsl.edu/">University of Missouri-St. Louis Libraries</a></span></span></span></span></div>
