The Resource Factors for converting percentages of nitrogen in foods and feeds into percentages of proteins, by D. Breese Jones

Factors for converting percentages of nitrogen in foods and feeds into percentages of proteins, by D. Breese Jones

Label
Factors for converting percentages of nitrogen in foods and feeds into percentages of proteins
Title
Factors for converting percentages of nitrogen in foods and feeds into percentages of proteins
Statement of responsibility
by D. Breese Jones
Creator
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
GPO
http://library.link/vocab/creatorName
Jones, D. Breese
Government publication
federal national government publication
Index
no index present
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
United States
Series statement
Circular
Series volume
no. 183
http://library.link/vocab/subjectName
  • Food
  • Nitrogen in animal nutrition
  • Proteins in animal nutrition
Label
Factors for converting percentages of nitrogen in foods and feeds into percentages of proteins, by D. Breese Jones
Instantiates
Publication
Note
Title from title screen
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
50470709
Edition
Slightly revised Feb. 1941.
Form of item
electronic
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
System details
  • Mode of access: Internet from the National Agriculture Library's Food and Nutrition Information Service web site. Address as of 8/22/02: http://www.nal.usda.gov/fnic/foodcomp/Data/Classics/cir183.pdf; current access is available via PURL
  • System requirements: Adobe Acrobat Reader
Label
Factors for converting percentages of nitrogen in foods and feeds into percentages of proteins, by D. Breese Jones
Publication
Note
Title from title screen
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
50470709
Edition
Slightly revised Feb. 1941.
Form of item
electronic
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
System details
  • Mode of access: Internet from the National Agriculture Library's Food and Nutrition Information Service web site. Address as of 8/22/02: http://www.nal.usda.gov/fnic/foodcomp/Data/Classics/cir183.pdf; current access is available via PURL
  • System requirements: Adobe Acrobat Reader

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