Coverart for item
The Resource Feast and famine : food and nutrition in Ireland, 1500-1920, L.A. Clarkson and E. Margaret Crawford

Feast and famine : food and nutrition in Ireland, 1500-1920, L.A. Clarkson and E. Margaret Crawford

Label
Feast and famine : food and nutrition in Ireland, 1500-1920
Title
Feast and famine
Title remainder
food and nutrition in Ireland, 1500-1920
Statement of responsibility
L.A. Clarkson and E. Margaret Crawford
Creator
Contributor
Subject
Genre
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Clarkson, Leslie A
Dewey number
363.8/09415
Index
index present
LC call number
GT2853.I73
LC item number
C53 2001
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Crawford, E. Margaret
http://library.link/vocab/subjectName
  • Food habits
  • Potatoes
  • Food supply
  • Ireland
  • Ireland
  • Food
  • Diet
  • Nutritional Physiological Phenomena
  • Population Dynamics
  • Social Conditions
  • Starvation
  • Ireland
  • Northern Ireland
Label
Feast and famine : food and nutrition in Ireland, 1500-1920, L.A. Clarkson and E. Margaret Crawford
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • 5.
  • Dietary Changes, 1845-1920
  • 6.
  • Food, Famine, and Ireland
  • 7.
  • The Anatomy of Famine
  • 8.
  • Food and Nutrition
  • 9.
  • Nutrition, Health, and Demography
  • 1.
  • 10.
  • Food, Municipalities, and the State
  • 11.
  • Conclusion
  • Food, Economy, and Society
  • 2.
  • The Sixteenth and Seventeenth Centuries: A Pattern Established
  • 3.
  • From the Restoration to the Great Famine: The Food of the Middling and Upper Classes
  • 4.
  • Potatoes, Population and Diet, circa 1650 to circa 1845
Control code
47243973
Dimensions
24 cm
Extent
325 pages
Isbn
9780198227519
Lccn
2001045166
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Label
Feast and famine : food and nutrition in Ireland, 1500-1920, L.A. Clarkson and E. Margaret Crawford
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • 5.
  • Dietary Changes, 1845-1920
  • 6.
  • Food, Famine, and Ireland
  • 7.
  • The Anatomy of Famine
  • 8.
  • Food and Nutrition
  • 9.
  • Nutrition, Health, and Demography
  • 1.
  • 10.
  • Food, Municipalities, and the State
  • 11.
  • Conclusion
  • Food, Economy, and Society
  • 2.
  • The Sixteenth and Seventeenth Centuries: A Pattern Established
  • 3.
  • From the Restoration to the Great Famine: The Food of the Middling and Upper Classes
  • 4.
  • Potatoes, Population and Diet, circa 1650 to circa 1845
Control code
47243973
Dimensions
24 cm
Extent
325 pages
Isbn
9780198227519
Lccn
2001045166
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n

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      38.710138 -90.311107
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