Coverart for item
The Resource Feast and folly : cuisine, intoxication, and the poetics of the sublime, Allen S. Weiss

Feast and folly : cuisine, intoxication, and the poetics of the sublime, Allen S. Weiss

Label
Feast and folly : cuisine, intoxication, and the poetics of the sublime
Title
Feast and folly
Title remainder
cuisine, intoxication, and the poetics of the sublime
Statement of responsibility
Allen S. Weiss
Creator
Subject
Language
eng
Member of
Cataloging source
E7B
http://library.link/vocab/creatorDate
1953-
http://library.link/vocab/creatorName
Weiss, Allen S.
Dewey number
641/.01/3
Index
index present
LC call number
TX637
LC item number
.W45 2002eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
SUNY series in postmodern culture
http://library.link/vocab/subjectName
  • Cooking, French
  • Food habits
  • Gastronomy
  • COOKING
  • Cooking, French
  • Food habits
  • Gastronomy
  • France
Label
Feast and folly : cuisine, intoxication, and the poetics of the sublime, Allen S. Weiss
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 149-152) and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Feast and Folly -- Contents -- Acknowledgments -- Preface: Transcendent or Transcendental?-Cuisine as Fine Art -- 1. Drunken Space -- 2. The Ideology of the Pot-au-feu -- 3. In the Devil's Kitchen -- 4. The Epic of the Cephalopod -- 5. Tractatus Logico-Gastronomicus -- Postface: An Introduction to Modern French Cuisine through SeveralExemplary Menus -- Notes -- Select Bibliography -- About the Author -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- J -- K -- L -- M -- N -- O -- P -- R -- S -- T -- V -- W
Control code
811403859
Dimensions
unknown
Extent
1 online resource (xi, 157 pages)
Form of item
online
Isbn
9780791487884
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Specific material designation
remote
System control number
(OCoLC)811403859
Label
Feast and folly : cuisine, intoxication, and the poetics of the sublime, Allen S. Weiss
Publication
Bibliography note
Includes bibliographical references (pages 149-152) and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Feast and Folly -- Contents -- Acknowledgments -- Preface: Transcendent or Transcendental?-Cuisine as Fine Art -- 1. Drunken Space -- 2. The Ideology of the Pot-au-feu -- 3. In the Devil's Kitchen -- 4. The Epic of the Cephalopod -- 5. Tractatus Logico-Gastronomicus -- Postface: An Introduction to Modern French Cuisine through SeveralExemplary Menus -- Notes -- Select Bibliography -- About the Author -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- J -- K -- L -- M -- N -- O -- P -- R -- S -- T -- V -- W
Control code
811403859
Dimensions
unknown
Extent
1 online resource (xi, 157 pages)
Form of item
online
Isbn
9780791487884
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Specific material designation
remote
System control number
(OCoLC)811403859

Library Locations

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      38.710138 -90.311107
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