The Resource Food and society in classical antiquity, Peter Garnsey
Food and society in classical antiquity, Peter Garnsey
Resource Information
The item Food and society in classical antiquity, Peter Garnsey represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item Food and society in classical antiquity, Peter Garnsey represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries.
This item is available to borrow from 1 library branch.
- Summary
- This is a general study of food in antiquity. The book deals with food as food or nutrition. It also treats the non-food uses of food, focusing on the role of food in forming and marking the social hierarchy. Food defines the group, whether social, religious, philosophical or political
- Language
- eng
- Extent
- 1 online resource (xiv, 175 pages)
- Contents
-
- Cover; Half-title; Series-title; Title; Copyright; Dedication; Contents; Illustrations; Acknowledgements; Abbreviations; Preface; INTRODUCTION; CHAPTER 1 Diet; CHAPTER 2 Food and the economy; CHAPTER 3 Food crisis; CHAPTER 4 Malnutrition; CHAPTER 5 Otherness; CHAPTER 6 Forbidden foods; CHAPTER 7 Food and the family; CHAPTER 8 Haves and havenots; CHAPTER 9 You are with whom you eat; Conclusion: choice and necessity; Bibliographical essay; Bibliography; Index
- Isbn
- 9781139145961
- Label
- Food and society in classical antiquity
- Title
- Food and society in classical antiquity
- Statement of responsibility
- Peter Garnsey
- Subject
-
- Alimentation -- Antiquité
- Aliments -- Approvisionnement -- Grèce
- Aliments -- Approvisionnement -- Grèce -- Histoire
- Aliments -- Approvisionnement -- Rome
- Aliments -- Approvisionnement -- Rome
- Antike
- Civilisation ancienne
- Civilization, Classical
- Civilization, Classical
- Eetgewoonten
- Electronic book
- Essgewohnheit
- Food -- Social aspects -- Greece -- History
- Food -- Social aspects | Rome
- Food habits
- Food habits -- Greece -- History -- To 1500
- Food habits -- Rome
- Food supply
- Food supply -- Greece -- History
- Food supply -- Greece -- History -- To 1500
- Food supply -- Palestine | History
- Food supply -- Rome
- Food supply -- Rome
- Greece
- Griechenland
- Habitudes alimentaires -- Grèce
- Habitudes alimentaires -- Grèce -- Histoire
- Habitudes alimentaires -- Rome
- Habitudes alimentaires -- Rome
- History
- Jews -- Dietary laws | History
- Klassieke oudheid
- Rome (Empire)
- Römisches Reich
- SOCIAL SCIENCE -- Customs & Traditions
- Sociaal-economische aspecten
- To 1500
- Voedselvoorziening
- Lebensmittelversorgung
- Language
- eng
- Summary
- This is a general study of food in antiquity. The book deals with food as food or nutrition. It also treats the non-food uses of food, focusing on the role of food in forming and marking the social hierarchy. Food defines the group, whether social, religious, philosophical or political
- Cataloging source
- N$T
- http://library.link/vocab/creatorName
- Garnsey, Peter
- Dewey number
- 394.1/2/0937
- Illustrations
- illustrations
- Index
- index present
- Language note
- English
- LC call number
- GT2853.G8
- LC item number
- G37 1999eb
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- Series statement
- Key themes in ancient history
- http://library.link/vocab/subjectName
-
- Food habits
- Food habits
- Food supply
- Food supply
- Civilization, Classical
- Habitudes alimentaires
- Habitudes alimentaires
- Aliments
- Aliments
- Civilisation ancienne
- SOCIAL SCIENCE
- Food supply
- Food supply
- Food supply
- Food
- Food
- Jews
- Civilization, Classical
- Food habits
- Food supply
- Greece
- Rome (Empire)
- Antike
- Essgewohnheit
- Lebensmittelversorgung
- Griechenland
- Römisches Reich
- Klassieke oudheid
- Voedselvoorziening
- Sociaal-economische aspecten
- Eetgewoonten
- Alimentation
- Habitudes alimentaires
- Habitudes alimentaires
- Aliments
- Aliments
- Label
- Food and society in classical antiquity, Peter Garnsey
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references (pages 149-168) and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Cover; Half-title; Series-title; Title; Copyright; Dedication; Contents; Illustrations; Acknowledgements; Abbreviations; Preface; INTRODUCTION; CHAPTER 1 Diet; CHAPTER 2 Food and the economy; CHAPTER 3 Food crisis; CHAPTER 4 Malnutrition; CHAPTER 5 Otherness; CHAPTER 6 Forbidden foods; CHAPTER 7 Food and the family; CHAPTER 8 Haves and havenots; CHAPTER 9 You are with whom you eat; Conclusion: choice and necessity; Bibliographical essay; Bibliography; Index
- Control code
- 57301242
- Dimensions
- unknown
- Extent
- 1 online resource (xiv, 175 pages)
- File format
- unknown
- Form of item
- online
- Isbn
- 9781139145961
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations
- http://library.link/vocab/ext/overdrive/overdriveId
- ebl217852
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
- (OCoLC)57301242
- Label
- Food and society in classical antiquity, Peter Garnsey
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references (pages 149-168) and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Cover; Half-title; Series-title; Title; Copyright; Dedication; Contents; Illustrations; Acknowledgements; Abbreviations; Preface; INTRODUCTION; CHAPTER 1 Diet; CHAPTER 2 Food and the economy; CHAPTER 3 Food crisis; CHAPTER 4 Malnutrition; CHAPTER 5 Otherness; CHAPTER 6 Forbidden foods; CHAPTER 7 Food and the family; CHAPTER 8 Haves and havenots; CHAPTER 9 You are with whom you eat; Conclusion: choice and necessity; Bibliographical essay; Bibliography; Index
- Control code
- 57301242
- Dimensions
- unknown
- Extent
- 1 online resource (xiv, 175 pages)
- File format
- unknown
- Form of item
- online
- Isbn
- 9781139145961
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations
- http://library.link/vocab/ext/overdrive/overdriveId
- ebl217852
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
- (OCoLC)57301242
Subject
- Alimentation -- Antiquité
- Aliments -- Approvisionnement -- Grèce
- Aliments -- Approvisionnement -- Grèce -- Histoire
- Aliments -- Approvisionnement -- Rome
- Aliments -- Approvisionnement -- Rome
- Antike
- Civilisation ancienne
- Civilization, Classical
- Civilization, Classical
- Eetgewoonten
- Electronic book
- Essgewohnheit
- Food -- Social aspects -- Greece -- History
- Food -- Social aspects | Rome
- Food habits
- Food habits -- Greece -- History -- To 1500
- Food habits -- Rome
- Food supply
- Food supply -- Greece -- History
- Food supply -- Greece -- History -- To 1500
- Food supply -- Palestine | History
- Food supply -- Rome
- Food supply -- Rome
- Greece
- Griechenland
- Habitudes alimentaires -- Grèce
- Habitudes alimentaires -- Grèce -- Histoire
- Habitudes alimentaires -- Rome
- Habitudes alimentaires -- Rome
- History
- Jews -- Dietary laws | History
- Klassieke oudheid
- Rome (Empire)
- Römisches Reich
- SOCIAL SCIENCE -- Customs & Traditions
- Sociaal-economische aspecten
- To 1500
- Voedselvoorziening
- Lebensmittelversorgung
Genre
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.umsl.edu/portal/Food-and-society-in-classical-antiquity-Peter/Uz_9m8T48Wo/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.umsl.edu/portal/Food-and-society-in-classical-antiquity-Peter/Uz_9m8T48Wo/">Food and society in classical antiquity, Peter Garnsey</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.umsl.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.umsl.edu/">University of Missouri-St. Louis Libraries</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.umsl.edu/portal/Food-and-society-in-classical-antiquity-Peter/Uz_9m8T48Wo/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.umsl.edu/portal/Food-and-society-in-classical-antiquity-Peter/Uz_9m8T48Wo/">Food and society in classical antiquity, Peter Garnsey</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.umsl.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.umsl.edu/">University of Missouri-St. Louis Libraries</a></span></span></span></span></div>
