Coverart for item
The Resource Food, drink and identity in Europe, edited by Thomas M. Wilson

Food, drink and identity in Europe, edited by Thomas M. Wilson

Label
Food, drink and identity in Europe
Title
Food, drink and identity in Europe
Statement of responsibility
edited by Thomas M. Wilson
Contributor
Subject
Genre
Language
eng
Summary
Scholars across the humanities and social sciences are increasingly examining the importance of consumption to changing notions of local, regional, national and supranational identity in Europe. As part of this interest, anthropologists, historians, sociologists and others have paid particular attention to the roles which food and drink have played in the construction of local, regional and national identity in Europe. This volume provides the first multidisciplinary look at the contributions which food and alcohol make to contemporary European identities, including the part they play in proce
Member of
Cataloging source
N$T
Dewey number
394.1094
Illustrations
illustrations
Index
no index present
LC call number
GT2853.E8
LC item number
F66 2006eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1951-
http://library.link/vocab/relatedWorkOrContributorName
Wilson, Thomas M.
Series statement
European studies : an interdisciplinary series in European culture, history and politics
Series volume
22
http://library.link/vocab/subjectName
  • Food
  • Cooking
  • Food habits
  • Drinking of alcoholic beverages
  • National characteristics, European
  • Group identity
  • SOCIAL SCIENCE
  • Cooking
  • Drinking of alcoholic beverages
  • Food habits
  • Food
  • Group identity
  • National characteristics, European
  • Europe
Label
Food, drink and identity in Europe, edited by Thomas M. Wilson
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Food, drink and identity in Europe : consumption and the construction of local, national and cosmopolitan culture / Thomas M. Wilson -- Food, phagophobia and English national identity / Menno Spiering -- From whiskey to famine : food and intercultural encounters in Irish history / Joep Leerssen -- Diet and modernization in the Netherlands during the nineteenth and early twentieth centuries / Michael Wintle -- HItting the bar : alcohol, football identities and global flows in Norway / Gary Armstrong and Hans Hognestad -- "Social wine" : ethnic identity and wine consumption in the Basque diaspora in Barcelona (Spain) / F. Xavier Medina -- Journeys through "ingestible topography" : socializing the "situated eater" in France / Wendy L.H. Leynse -- The quest for quality : food and the notion of "trust" in the Gers area in France / Karen Montagne -- Food fights at the EU table : the gastronomic assertion of Italian distinctiveness / Erick Castellanos and Sara M. Bergstresser -- Food, national identity, and emergent Europeanness at the European Space Agency / Stacia E. Zabusky
Control code
123487732
Dimensions
unknown
Extent
1 online resource (236 pages)
File format
unknown
Form of item
online
Isbn
9789401203494
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)123487732
Label
Food, drink and identity in Europe, edited by Thomas M. Wilson
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Food, drink and identity in Europe : consumption and the construction of local, national and cosmopolitan culture / Thomas M. Wilson -- Food, phagophobia and English national identity / Menno Spiering -- From whiskey to famine : food and intercultural encounters in Irish history / Joep Leerssen -- Diet and modernization in the Netherlands during the nineteenth and early twentieth centuries / Michael Wintle -- HItting the bar : alcohol, football identities and global flows in Norway / Gary Armstrong and Hans Hognestad -- "Social wine" : ethnic identity and wine consumption in the Basque diaspora in Barcelona (Spain) / F. Xavier Medina -- Journeys through "ingestible topography" : socializing the "situated eater" in France / Wendy L.H. Leynse -- The quest for quality : food and the notion of "trust" in the Gers area in France / Karen Montagne -- Food fights at the EU table : the gastronomic assertion of Italian distinctiveness / Erick Castellanos and Sara M. Bergstresser -- Food, national identity, and emergent Europeanness at the European Space Agency / Stacia E. Zabusky
Control code
123487732
Dimensions
unknown
Extent
1 online resource (236 pages)
File format
unknown
Form of item
online
Isbn
9789401203494
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)123487732

Library Locations

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      38.710138 -90.311107
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