Coverart for item
The Resource Food fraud and adulterated ingredients : background, issues, and federal action, Darrell T. Braden, editor, (electronic resource)

Food fraud and adulterated ingredients : background, issues, and federal action, Darrell T. Braden, editor, (electronic resource)

Label
Food fraud and adulterated ingredients : background, issues, and federal action
Title
Food fraud and adulterated ingredients
Title remainder
background, issues, and federal action
Statement of responsibility
Darrell T. Braden, editor
Contributor
Subject
Language
eng
Member of
Cataloging source
YDXCP
Dewey number
363.19/260973
LC call number
TX531
LC item number
.F66 2014
http://library.link/vocab/relatedWorkOrContributorName
Braden, Darrell T
Series statement
  • Food science and technology
  • Novinka
http://library.link/vocab/subjectName
  • Food fraud
  • Food contamination
  • Food adulteration and inspection
  • Fishery products
Label
Food fraud and adulterated ingredients : background, issues, and federal action, Darrell T. Braden, editor, (electronic resource)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Control code
OCM1bookssj0001290747
Dimensions
unknown
Isbn
9781631177309
Lccn
2014412864
Specific material designation
remote
System control number
(WaSeSS)bookssj0001290747
Label
Food fraud and adulterated ingredients : background, issues, and federal action, Darrell T. Braden, editor, (electronic resource)
Publication
Bibliography note
Includes bibliographical references and index
Control code
OCM1bookssj0001290747
Dimensions
unknown
Isbn
9781631177309
Lccn
2014412864
Specific material designation
remote
System control number
(WaSeSS)bookssj0001290747

Library Locations

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      1 University Blvd, St. Louis, MO, 63121, US
      38.710138 -90.311107
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