The Resource Food in history

Food in history

Label
Food in history
Title
Food in history
Creator
Subject
Genre
Language
eng
Summary
Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background
Cataloging source
DLC
http://library.link/vocab/creatorName
Tannahill, Reay
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Food
  • Dinners and dining
  • Cooking
  • Diet
  • Food
Label
Food in history
Instantiates
Publication
Bibliography note
Bibliography: pages 399-414
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
pt. 1. The prehistoric world : The course of prehistory ; Food and cooking before 10,000 B.C. ; Changing the face of the earth -- pt. 2. The Near East, Egypt, and Europe, 3000 B.C.-A.D. 1000 : The background ; The first civilizations ; The food of classical Greece ; Imperial Rome ; The silent centuries -- pt. 3. Asia until the Middle Ages, and the Arab world : The influence of the nomads ; Central Asia ; China ; India ; The Arab world -- pt. 4. Europe A.D 1000-1500 : The expansion of Europe ; Supplying the towns ; The medieval table -- pt. 5. The expanding world, 1490-1800 : New worlds and new foods ; The Americas ; Food for the traveler ; A gastronomic grand tour -- pt. 6. The modern world, 1800 until the present day : Industry, science, and food ; The Industrial Revolution ; The food-supply revolution ; The scientific revolution
Control code
653227
Dimensions
24 cm
Extent
448 pages
Isbn
9780812814378
Lccn
75160342
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(WaOLN)349501
Label
Food in history
Publication
Bibliography note
Bibliography: pages 399-414
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
pt. 1. The prehistoric world : The course of prehistory ; Food and cooking before 10,000 B.C. ; Changing the face of the earth -- pt. 2. The Near East, Egypt, and Europe, 3000 B.C.-A.D. 1000 : The background ; The first civilizations ; The food of classical Greece ; Imperial Rome ; The silent centuries -- pt. 3. Asia until the Middle Ages, and the Arab world : The influence of the nomads ; Central Asia ; China ; India ; The Arab world -- pt. 4. Europe A.D 1000-1500 : The expansion of Europe ; Supplying the towns ; The medieval table -- pt. 5. The expanding world, 1490-1800 : New worlds and new foods ; The Americas ; Food for the traveler ; A gastronomic grand tour -- pt. 6. The modern world, 1800 until the present day : Industry, science, and food ; The Industrial Revolution ; The food-supply revolution ; The scientific revolution
Control code
653227
Dimensions
24 cm
Extent
448 pages
Isbn
9780812814378
Lccn
75160342
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(WaOLN)349501

Library Locations

    • University of Missouri-St. Louis Libraries DepositoryBorrow it
      2908 Lemone Blvd, Columbia, MO, 65201, US
      38.919360 -92.291620
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