Coverart for item
The Resource Food in the ancient world, John M. Wilkins and Shaun Hill

Food in the ancient world, John M. Wilkins and Shaun Hill

Label
Food in the ancient world
Title
Food in the ancient world
Statement of responsibility
John M. Wilkins and Shaun Hill
Creator
Contributor
Subject
Language
eng
Member of
Cataloging source
DLC
http://library.link/vocab/creatorDate
1954-
http://library.link/vocab/creatorName
Wilkins, John
Dewey number
394.1/2093
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
TX353
LC item number
.W535 2006
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1947-
http://library.link/vocab/relatedWorkOrContributorName
Hill, Shaun
Series statement
Ancient cultures
http://library.link/vocab/subjectName
  • Food habits
  • Food
  • Civilization, Ancient
Label
Food in the ancient world, John M. Wilkins and Shaun Hill
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages [281]-289) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
An overview of food in antiquity -- The social context of eating -- Food and ancient religion -- Staple foods : cereals and pulses -- Meat and fish -- Wine and drinking -- Food in ancient thought -- Medical approaches to food -- Food in literature
Control code
60454768
Dimensions
24 cm
Extent
xiii, 300 pages
Isbn
9780631235514
Isbn Type
(pbk. : alk. paper)
Lccn
2005013069
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other control number
  • 9780631235507 (hardcover : alk. paper)
  • 9780631235514 (pbk. : alk. paper)
Other physical details
illustrations, maps
Label
Food in the ancient world, John M. Wilkins and Shaun Hill
Publication
Bibliography note
Includes bibliographical references (pages [281]-289) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
An overview of food in antiquity -- The social context of eating -- Food and ancient religion -- Staple foods : cereals and pulses -- Meat and fish -- Wine and drinking -- Food in ancient thought -- Medical approaches to food -- Food in literature
Control code
60454768
Dimensions
24 cm
Extent
xiii, 300 pages
Isbn
9780631235514
Isbn Type
(pbk. : alk. paper)
Lccn
2005013069
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other control number
  • 9780631235507 (hardcover : alk. paper)
  • 9780631235514 (pbk. : alk. paper)
Other physical details
illustrations, maps

Library Locations

    • Thomas Jefferson LibraryBorrow it
      1 University Blvd, St. Louis, MO, 63121, US
      38.710138 -90.311107
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