Coverart for item
The Resource Food industry wastes : assessment and recuperation of commodities, edited by Maria R. Kosseva, Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Ningbo Campus, China, Expert on the European Commission LIFE Sciences Panel, Belgium ; Colin Webb, School of Chemical Engineering & Analytical Science, University of Manchester, Manchester, UK

Food industry wastes : assessment and recuperation of commodities, edited by Maria R. Kosseva, Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Ningbo Campus, China, Expert on the European Commission LIFE Sciences Panel, Belgium ; Colin Webb, School of Chemical Engineering & Analytical Science, University of Manchester, Manchester, UK

Label
Food industry wastes : assessment and recuperation of commodities
Title
Food industry wastes
Title remainder
assessment and recuperation of commodities
Statement of responsibility
edited by Maria R. Kosseva, Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Ningbo Campus, China, Expert on the European Commission LIFE Sciences Panel, Belgium ; Colin Webb, School of Chemical Engineering & Analytical Science, University of Manchester, Manchester, UK
Contributor
Editor
Subject
Genre
Language
eng
Summary
Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book will provide a key resource for implementing processes as well as giving researchers a starting point for the development of new options for the recuperation of these waste for community benefit. There were over 34 million tons of food waste generated in the US alone in 2009 - at a cost of approximately $43 billion. And while less than 3% of that waste was recovered and recycled, there is growing interest and development in finding ways to utilize this waste in ways that will not only reduce greenhouse gasses, but provide energy, and potentially provide resources for other purposes. Food waste is an area of focus for a wide range of related industries from food science to energy and engineeringThis international authoring team represents the leading edge in research and development Provides insights on leading areas of current research as well as looking toward future opportunities for reusing food waste
Member of
Cataloging source
GZM
Dewey number
664
Illustrations
illustrations
Index
index present
LC call number
TD899.F585
LC item number
F66 2013
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Kosseva, Maria R.
  • Webb, Colin
Series statement
Food science and technology international series
http://library.link/vocab/subjectName
  • Food industry and trade
  • TECHNOLOGY & ENGINEERING
  • Food industry and trade
Label
Food industry wastes : assessment and recuperation of commodities, edited by Maria R. Kosseva, Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Ningbo Campus, China, Expert on the European Commission LIFE Sciences Panel, Belgium ; Colin Webb, School of Chemical Engineering & Analytical Science, University of Manchester, Manchester, UK
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction: Causes and Challenges of Food Wastage -- Part I: Food Industry Wastes: Problems and Opportunities -- Chapter 1. Recent European Legislation on Management of Wastes in the Food Industry -- Chapter 2. Development of Green Production Strategies -- Chapter 3. Sources, Characterization, and Compostition of Food Industry Wastes -- Part II: Treatment of Solid Food Wastes -- Chapter 4. Use of Waste Bread to Produce Fermentation Products -- Chapter 5. Recovery of Commodities from Food Wastes Using Solid State Fermentation -- Chapter 6. Functional Food and Nutraceuticals Derived from Food Industry Wastes -- Chapter 7. Manufacture of Biogas and Fertilizer from Solid Food Wastes by Means of Anaerobic Digestion -- Part III: Improved Biocatalysts and Innovative Bioreactors for Enhanced Bioprocessing of Liquid Food Wastes -- Chapter 8. Use of Immobilized Biocatalyst for Valorization of Whey Lactose -- Chapter 9. Hydrogen Generation from Food Industry and Biodiesel Wastes -- Chapter 10. Thermophilic Aerobic Bioprocessing Technologies for Food Industry Wastes and Wastewater -- Chapter 11. Modeling, Monitoring, and Process Control for Intelligent Bioprocessing of Food Industry Wastes and Wastewater -- Part IV: Assessment of Water and Carbon Footprints and Rehabilitation of Food Industry Wastewater -- Chapter 12. Accounting for the Impact of Food Waste on Water Resources and Climate Change -- Chapter 13. Electrical Energy from Wineries: A New Approach Using Microbial Fuel Cells -- Chapter 14. Electricity Generation from Food Industry Wastewater Using Microbial Fuel Cell Technology -- Part V: Assessment of Environmental Impact of Food Production and Consumption -- Chapter 15. Life Cycle Assessment Focusing on Food Industry Wastes -- Chapter 16. Food System Sustainability and the Consumer
Control code
828864038
Edition
First edition.
Extent
1 online resource (xxvi, 312 pages)
Form of item
online
Isbn
9780123919281
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Specific material designation
remote
System control number
(OCoLC)828864038
Label
Food industry wastes : assessment and recuperation of commodities, edited by Maria R. Kosseva, Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Ningbo Campus, China, Expert on the European Commission LIFE Sciences Panel, Belgium ; Colin Webb, School of Chemical Engineering & Analytical Science, University of Manchester, Manchester, UK
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction: Causes and Challenges of Food Wastage -- Part I: Food Industry Wastes: Problems and Opportunities -- Chapter 1. Recent European Legislation on Management of Wastes in the Food Industry -- Chapter 2. Development of Green Production Strategies -- Chapter 3. Sources, Characterization, and Compostition of Food Industry Wastes -- Part II: Treatment of Solid Food Wastes -- Chapter 4. Use of Waste Bread to Produce Fermentation Products -- Chapter 5. Recovery of Commodities from Food Wastes Using Solid State Fermentation -- Chapter 6. Functional Food and Nutraceuticals Derived from Food Industry Wastes -- Chapter 7. Manufacture of Biogas and Fertilizer from Solid Food Wastes by Means of Anaerobic Digestion -- Part III: Improved Biocatalysts and Innovative Bioreactors for Enhanced Bioprocessing of Liquid Food Wastes -- Chapter 8. Use of Immobilized Biocatalyst for Valorization of Whey Lactose -- Chapter 9. Hydrogen Generation from Food Industry and Biodiesel Wastes -- Chapter 10. Thermophilic Aerobic Bioprocessing Technologies for Food Industry Wastes and Wastewater -- Chapter 11. Modeling, Monitoring, and Process Control for Intelligent Bioprocessing of Food Industry Wastes and Wastewater -- Part IV: Assessment of Water and Carbon Footprints and Rehabilitation of Food Industry Wastewater -- Chapter 12. Accounting for the Impact of Food Waste on Water Resources and Climate Change -- Chapter 13. Electrical Energy from Wineries: A New Approach Using Microbial Fuel Cells -- Chapter 14. Electricity Generation from Food Industry Wastewater Using Microbial Fuel Cell Technology -- Part V: Assessment of Environmental Impact of Food Production and Consumption -- Chapter 15. Life Cycle Assessment Focusing on Food Industry Wastes -- Chapter 16. Food System Sustainability and the Consumer
Control code
828864038
Edition
First edition.
Extent
1 online resource (xxvi, 312 pages)
Form of item
online
Isbn
9780123919281
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Specific material designation
remote
System control number
(OCoLC)828864038

Library Locations

    • Thomas Jefferson LibraryBorrow it
      1 University Blvd, St. Louis, MO, 63121, US
      38.710138 -90.311107
Processing Feedback ...