Coverart for item
The Resource Food is culture, Massimo Montanari ; translated from the Italian by Albert Sonnenfeld

Food is culture, Massimo Montanari ; translated from the Italian by Albert Sonnenfeld

Label
Food is culture
Title
Food is culture
Statement of responsibility
Massimo Montanari ; translated from the Italian by Albert Sonnenfeld
Creator
Author
Subject
Genre
Language
  • eng
  • ita
  • eng
Summary
Explores the premise that everything having to do with food - its capture, cultivation, preparation, and consumption - represents a cultural act. Provides insights into many patterns of culinary behavior and tradition
Member of
Cataloging source
CaPaEBR
http://library.link/vocab/creatorDate
1949-
http://library.link/vocab/creatorName
Montanari, Massimo
Dewey number
641.3
Index
index present
Language note
Translated from the Italian
LC call number
TX353
LC item number
.M718513 2006eb
Literary form
non fiction
NAL call number
TX353
NAL item number
.M718513 2006
Nature of contents
  • dictionaries
  • bibliography
Series statement
Arts and traditions of the table
http://library.link/vocab/subjectName
  • Food
  • Food habits
  • Aliments
  • Habitudes alimentaires
  • TECHNOLOGY & ENGINEERING
  • COOKING
  • HISTORY
  • Food
  • Food habits
  • Voeding
  • Eetcultuur
  • Mat
  • Matkultur
  • Matlagning
  • Matvanor
  • Smak
  • Health & Biological Sciences
  • Diet & Clinical Nutrition
Label
Food is culture, Massimo Montanari ; translated from the Italian by Albert Sonnenfeld
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Creating one's own food -- Nature and culture -- Even nature is culture -- Playing with time (and climate) -- Playing with space -- Conflicts -- The invention of cuisine -- Fire> cooking> kitchen> cuisine> civilization -- Written cuisine and oral cooking -- Anticuisine -- Roasted and boiled -- Pleasure and health -- The pleasure and the duty of choice -- Taste is a cultural product -- Digression : playing at "historical cuisine" -- Taste is a product of society -- From the geography of taste to the taste of geography -- The paradox of globalization -- Food, language, identity -- Eating together -- The grammar of food -- Substitutions and annexations -- Tell me how much you eat and I'll tell you who you are -- The how, the why, and the wherewithal -- Food and the calendar : a lost dimension? -- Identity, exchange, traditions, and "origins" -- Roots : a metaphor to use all the way
Control code
614995359
Dimensions
unknown
Extent
1 online resource (xii, 149 pages).
Form of item
online
Isbn
9780231510783
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
http://library.link/vocab/ext/overdrive/overdriveId
  • 22573/cttgsnvj
  • e5ece7da-3086-4d59-91eb-b3d3937167c2
Specific material designation
remote
System control number
(OCoLC)614995359
Label
Food is culture, Massimo Montanari ; translated from the Italian by Albert Sonnenfeld
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Creating one's own food -- Nature and culture -- Even nature is culture -- Playing with time (and climate) -- Playing with space -- Conflicts -- The invention of cuisine -- Fire> cooking> kitchen> cuisine> civilization -- Written cuisine and oral cooking -- Anticuisine -- Roasted and boiled -- Pleasure and health -- The pleasure and the duty of choice -- Taste is a cultural product -- Digression : playing at "historical cuisine" -- Taste is a product of society -- From the geography of taste to the taste of geography -- The paradox of globalization -- Food, language, identity -- Eating together -- The grammar of food -- Substitutions and annexations -- Tell me how much you eat and I'll tell you who you are -- The how, the why, and the wherewithal -- Food and the calendar : a lost dimension? -- Identity, exchange, traditions, and "origins" -- Roots : a metaphor to use all the way
Control code
614995359
Dimensions
unknown
Extent
1 online resource (xii, 149 pages).
Form of item
online
Isbn
9780231510783
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
http://library.link/vocab/ext/overdrive/overdriveId
  • 22573/cttgsnvj
  • e5ece7da-3086-4d59-91eb-b3d3937167c2
Specific material designation
remote
System control number
(OCoLC)614995359

Library Locations

    • Thomas Jefferson LibraryBorrow it
      1 University Blvd, St. Louis, MO, 63121, US
      38.710138 -90.311107
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