The Resource Food is culture, Massimo Montanari ; translated from the Italian by Albert Sonnenfeld
Food is culture, Massimo Montanari ; translated from the Italian by Albert Sonnenfeld
Resource Information
The item Food is culture, Massimo Montanari ; translated from the Italian by Albert Sonnenfeld represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item Food is culture, Massimo Montanari ; translated from the Italian by Albert Sonnenfeld represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries.
This item is available to borrow from 1 library branch.
- Summary
- Explores the premise that everything having to do with food - its capture, cultivation, preparation, and consumption - represents a cultural act. Provides insights into many patterns of culinary behavior and tradition
- Language
-
- eng
- ita
- eng
- Extent
- 1 online resource (xii, 149 pages).
- Contents
-
- Creating one's own food
- Nature and culture
- Even nature is culture
- Playing with time (and climate)
- Playing with space
- Conflicts
- The invention of cuisine
- Fire> cooking> kitchen> cuisine> civilization
- Written cuisine and oral cooking
- Anticuisine
- Roasted and boiled
- Pleasure and health
- The pleasure and the duty of choice
- Taste is a cultural product
- Digression : playing at "historical cuisine"
- Taste is a product of society
- From the geography of taste to the taste of geography
- The paradox of globalization
- Food, language, identity
- Eating together
- The grammar of food
- Substitutions and annexations
- Tell me how much you eat and I'll tell you who you are
- The how, the why, and the wherewithal
- Food and the calendar : a lost dimension?
- Identity, exchange, traditions, and "origins"
- Roots : a metaphor to use all the way
- Isbn
- 9780231510783
- Label
- Food is culture
- Title
- Food is culture
- Statement of responsibility
- Massimo Montanari ; translated from the Italian by Albert Sonnenfeld
- Subject
-
- COOKING -- General
- Diet & Clinical Nutrition
- Eetcultuur
- Electronic books
- Food
- Food -- History
- Food habits
- Food habits -- History
- HISTORY -- Civilization
- Habitudes alimentaires -- Histoire
- Health & Biological Sciences
- History
- Mat -- historia
- Matkultur -- historia
- Matlagning -- historia
- Matvanor -- historia
- Smak -- historia
- Voeding
- TECHNOLOGY & ENGINEERING -- Food Science
- Aliments -- Histoire
- Language
-
- eng
- ita
- eng
- Summary
- Explores the premise that everything having to do with food - its capture, cultivation, preparation, and consumption - represents a cultural act. Provides insights into many patterns of culinary behavior and tradition
- Cataloging source
- CaPaEBR
- http://library.link/vocab/creatorDate
- 1949-
- http://library.link/vocab/creatorName
- Montanari, Massimo
- Dewey number
- 641.3
- Index
- index present
- Language note
- Translated from the Italian
- LC call number
- TX353
- LC item number
- .M718513 2006eb
- Literary form
- non fiction
- NAL call number
- TX353
- NAL item number
- .M718513 2006
- Nature of contents
-
- dictionaries
- bibliography
- Series statement
- Arts and traditions of the table
- http://library.link/vocab/subjectName
-
- Food
- Food habits
- Aliments
- Habitudes alimentaires
- TECHNOLOGY & ENGINEERING
- COOKING
- HISTORY
- Food
- Food habits
- Voeding
- Eetcultuur
- Mat
- Matkultur
- Matlagning
- Matvanor
- Smak
- Health & Biological Sciences
- Diet & Clinical Nutrition
- Label
- Food is culture, Massimo Montanari ; translated from the Italian by Albert Sonnenfeld
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Creating one's own food -- Nature and culture -- Even nature is culture -- Playing with time (and climate) -- Playing with space -- Conflicts -- The invention of cuisine -- Fire> cooking> kitchen> cuisine> civilization -- Written cuisine and oral cooking -- Anticuisine -- Roasted and boiled -- Pleasure and health -- The pleasure and the duty of choice -- Taste is a cultural product -- Digression : playing at "historical cuisine" -- Taste is a product of society -- From the geography of taste to the taste of geography -- The paradox of globalization -- Food, language, identity -- Eating together -- The grammar of food -- Substitutions and annexations -- Tell me how much you eat and I'll tell you who you are -- The how, the why, and the wherewithal -- Food and the calendar : a lost dimension? -- Identity, exchange, traditions, and "origins" -- Roots : a metaphor to use all the way
- Control code
- 614995359
- Dimensions
- unknown
- Extent
- 1 online resource (xii, 149 pages).
- Form of item
- online
- Isbn
- 9780231510783
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- http://library.link/vocab/ext/overdrive/overdriveId
-
- 22573/cttgsnvj
- e5ece7da-3086-4d59-91eb-b3d3937167c2
- Specific material designation
- remote
- System control number
- (OCoLC)614995359
- Label
- Food is culture, Massimo Montanari ; translated from the Italian by Albert Sonnenfeld
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Creating one's own food -- Nature and culture -- Even nature is culture -- Playing with time (and climate) -- Playing with space -- Conflicts -- The invention of cuisine -- Fire> cooking> kitchen> cuisine> civilization -- Written cuisine and oral cooking -- Anticuisine -- Roasted and boiled -- Pleasure and health -- The pleasure and the duty of choice -- Taste is a cultural product -- Digression : playing at "historical cuisine" -- Taste is a product of society -- From the geography of taste to the taste of geography -- The paradox of globalization -- Food, language, identity -- Eating together -- The grammar of food -- Substitutions and annexations -- Tell me how much you eat and I'll tell you who you are -- The how, the why, and the wherewithal -- Food and the calendar : a lost dimension? -- Identity, exchange, traditions, and "origins" -- Roots : a metaphor to use all the way
- Control code
- 614995359
- Dimensions
- unknown
- Extent
- 1 online resource (xii, 149 pages).
- Form of item
- online
- Isbn
- 9780231510783
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- http://library.link/vocab/ext/overdrive/overdriveId
-
- 22573/cttgsnvj
- e5ece7da-3086-4d59-91eb-b3d3937167c2
- Specific material designation
- remote
- System control number
- (OCoLC)614995359
Subject
- COOKING -- General
- Diet & Clinical Nutrition
- Eetcultuur
- Electronic books
- Food
- Food -- History
- Food habits
- Food habits -- History
- HISTORY -- Civilization
- Habitudes alimentaires -- Histoire
- Health & Biological Sciences
- History
- Mat -- historia
- Matkultur -- historia
- Matlagning -- historia
- Matvanor -- historia
- Smak -- historia
- Voeding
- TECHNOLOGY & ENGINEERING -- Food Science
- Aliments -- Histoire
Genre
Member of
- Arts and traditions of the table
- EBSCO eBook Public Library Collection-North America
- Ebrary Engineering and Technology Collection
- Cibo come cultura
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.umsl.edu/portal/Food-is-culture-Massimo-Montanari--translated/scs3e1oQJO8/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.umsl.edu/portal/Food-is-culture-Massimo-Montanari--translated/scs3e1oQJO8/">Food is culture, Massimo Montanari ; translated from the Italian by Albert Sonnenfeld</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.umsl.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.umsl.edu/">University of Missouri-St. Louis Libraries</a></span></span></span></span></div>
