Coverart for item
The Resource Food quality : control, analysis and consumer concerns, Daniel A. Medina and Amanda M. Laine, editors

Food quality : control, analysis and consumer concerns, Daniel A. Medina and Amanda M. Laine, editors

Label
Food quality : control, analysis and consumer concerns
Title
Food quality
Title remainder
control, analysis and consumer concerns
Statement of responsibility
Daniel A. Medina and Amanda M. Laine, editors
Contributor
Subject
Language
eng
Member of
Cataloging source
N$T
Dewey number
363.19/26
Illustrations
illustrations
Index
index present
LC call number
TX541
LC item number
.F667 2011eb
Literary form
non fiction
NAL call number
TX541
NAL item number
.F675 2011
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Medina, Daniel A
  • Laine, Amanda M
Series statement
  • Food science and technology
  • Agriculture issues and policies
http://library.link/vocab/subjectName
  • Food
  • Food
  • Food
  • HEALTH & FITNESS
  • Food
  • Food
  • Food
Label
Food quality : control, analysis and consumer concerns, Daniel A. Medina and Amanda M. Laine, editors
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Metals and metalloids in foods: essentiality, toxicity, applicability / Malgorzata Grembecka, Piotr Szefer -- Food analysis of ochratoxin A and fumonisins B1 and B2: state-of-the-art / S.C. Duarte [and others] -- Applications of near infrafred spectroscopy (NIRS) in food quality evaluation / Leandro S. Oliveira, Adriana S. Franca -- Chesnut wood: a sustainable alternative for the aging of wine brandies / Sara Canas [and others] -- Occurrence of antibiotic residues in Portuguese foodstuffs of animal origin / L.J.G. Silva, C.M. Lino, A. Pena -- Wild legume Canavalia cathartica: an overview on nutritional and bioactive potential / Kandikere R. Sridhar, Vedavyas R. Niveditha -- Antioxidants from Lamiaceae herbs / Nada Babovic [and others] -- Food safety assessment at the molecular level: merits and pitfalls / S. Paramithiotis, M. Mataragas, E.H. Drosinos -- Low temperature high velocity drying (LTHV) applications in muscle foods / Aydin Kilic -- Polydiacetylene: a versatile macromolecular sensor / Ana Clarissa dos Santos Pires -- Methods for assessing the quality of the workplace in the dairy sector / Loredana Dioguardi, Laura Franzetti -- Characterization of phage receptors in lactic acid bacteria / Mariángeles Briggiler Marcó, Jorge Reinheimer, Andrea Quiberoni -- Plasticisers in poly(vinyl chloride) gasket seals and in food matrixes: food safety implications and analytical solutions by mass spectrometry / Michele Suman [and others] -- Irradiation as a method to assure food quality and safety / Monica R. Nemtanu, Mirela Brasoveanu -- Microwave assisted derivatization for biogenic amines determination in food products by gas chromatography with flame ionization or mass spectrometric detections / A.S. Franca [and others] -- Post harvest processing of bamboo shoots for rural entrepreneurship / Lalit Mohan Bal, Santosh Satya, Satya Narayan Naik -- Effect of wheat variety (Triticum durum and T. aestivum) on pasta quality / Rafael Borneo -- New food processing technologies: development and impact on consumer acceptability / Rui M.S. Cruz -- Effects of innovative non-thermal technologies on food quality / Giovanna Ferrari [and others] -- Food irradiation: fundamentals, applications and consumer concerns / Reginaldo Almeida da Trindade, Allesandro de Lima, Elma Regina de Andrae Wartha -- Verification of geographical origin of food using artificial neural networks / Marjan Tusar, Marjana Novi
Control code
780443423
Dimensions
unknown
Extent
1 online resource (xviii, 641 pages)
File format
unknown
Form of item
online
Isbn
9781619426122
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)780443423
Label
Food quality : control, analysis and consumer concerns, Daniel A. Medina and Amanda M. Laine, editors
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Metals and metalloids in foods: essentiality, toxicity, applicability / Malgorzata Grembecka, Piotr Szefer -- Food analysis of ochratoxin A and fumonisins B1 and B2: state-of-the-art / S.C. Duarte [and others] -- Applications of near infrafred spectroscopy (NIRS) in food quality evaluation / Leandro S. Oliveira, Adriana S. Franca -- Chesnut wood: a sustainable alternative for the aging of wine brandies / Sara Canas [and others] -- Occurrence of antibiotic residues in Portuguese foodstuffs of animal origin / L.J.G. Silva, C.M. Lino, A. Pena -- Wild legume Canavalia cathartica: an overview on nutritional and bioactive potential / Kandikere R. Sridhar, Vedavyas R. Niveditha -- Antioxidants from Lamiaceae herbs / Nada Babovic [and others] -- Food safety assessment at the molecular level: merits and pitfalls / S. Paramithiotis, M. Mataragas, E.H. Drosinos -- Low temperature high velocity drying (LTHV) applications in muscle foods / Aydin Kilic -- Polydiacetylene: a versatile macromolecular sensor / Ana Clarissa dos Santos Pires -- Methods for assessing the quality of the workplace in the dairy sector / Loredana Dioguardi, Laura Franzetti -- Characterization of phage receptors in lactic acid bacteria / Mariángeles Briggiler Marcó, Jorge Reinheimer, Andrea Quiberoni -- Plasticisers in poly(vinyl chloride) gasket seals and in food matrixes: food safety implications and analytical solutions by mass spectrometry / Michele Suman [and others] -- Irradiation as a method to assure food quality and safety / Monica R. Nemtanu, Mirela Brasoveanu -- Microwave assisted derivatization for biogenic amines determination in food products by gas chromatography with flame ionization or mass spectrometric detections / A.S. Franca [and others] -- Post harvest processing of bamboo shoots for rural entrepreneurship / Lalit Mohan Bal, Santosh Satya, Satya Narayan Naik -- Effect of wheat variety (Triticum durum and T. aestivum) on pasta quality / Rafael Borneo -- New food processing technologies: development and impact on consumer acceptability / Rui M.S. Cruz -- Effects of innovative non-thermal technologies on food quality / Giovanna Ferrari [and others] -- Food irradiation: fundamentals, applications and consumer concerns / Reginaldo Almeida da Trindade, Allesandro de Lima, Elma Regina de Andrae Wartha -- Verification of geographical origin of food using artificial neural networks / Marjan Tusar, Marjana Novi
Control code
780443423
Dimensions
unknown
Extent
1 online resource (xviii, 641 pages)
File format
unknown
Form of item
online
Isbn
9781619426122
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)780443423

Library Locations

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      38.710138 -90.311107
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