The Resource Food quality : control, analysis and consumer concerns, Daniel A. Medina and Amanda M. Laine, editors
Food quality : control, analysis and consumer concerns, Daniel A. Medina and Amanda M. Laine, editors
Resource Information
The item Food quality : control, analysis and consumer concerns, Daniel A. Medina and Amanda M. Laine, editors represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item Food quality : control, analysis and consumer concerns, Daniel A. Medina and Amanda M. Laine, editors represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries.
This item is available to borrow from 1 library branch.
- Language
- eng
- Extent
- 1 online resource (xviii, 641 pages)
- Contents
-
- Metals and metalloids in foods: essentiality, toxicity, applicability / Malgorzata Grembecka, Piotr Szefer
- Food analysis of ochratoxin A and fumonisins B1 and B2: state-of-the-art / S.C. Duarte [and others]
- Applications of near infrafred spectroscopy (NIRS) in food quality evaluation / Leandro S. Oliveira, Adriana S. Franca
- Chesnut wood: a sustainable alternative for the aging of wine brandies / Sara Canas [and others]
- Occurrence of antibiotic residues in Portuguese foodstuffs of animal origin / L.J.G. Silva, C.M. Lino, A. Pena
- Wild legume Canavalia cathartica: an overview on nutritional and bioactive potential / Kandikere R. Sridhar, Vedavyas R. Niveditha
- Antioxidants from Lamiaceae herbs / Nada Babovic [and others]
- Food safety assessment at the molecular level: merits and pitfalls / S. Paramithiotis, M. Mataragas, E.H. Drosinos
- Low temperature high velocity drying (LTHV) applications in muscle foods / Aydin Kilic
- Polydiacetylene: a versatile macromolecular sensor / Ana Clarissa dos Santos Pires
- Methods for assessing the quality of the workplace in the dairy sector / Loredana Dioguardi, Laura Franzetti
- Characterization of phage receptors in lactic acid bacteria / Mariángeles Briggiler Marcó, Jorge Reinheimer, Andrea Quiberoni
- Plasticisers in poly(vinyl chloride) gasket seals and in food matrixes: food safety implications and analytical solutions by mass spectrometry / Michele Suman [and others]
- Irradiation as a method to assure food quality and safety / Monica R. Nemtanu, Mirela Brasoveanu
- Microwave assisted derivatization for biogenic amines determination in food products by gas chromatography with flame ionization or mass spectrometric detections / A.S. Franca [and others]
- Post harvest processing of bamboo shoots for rural entrepreneurship / Lalit Mohan Bal, Santosh Satya, Satya Narayan Naik
- Effect of wheat variety (Triticum durum and T. aestivum) on pasta quality / Rafael Borneo
- New food processing technologies: development and impact on consumer acceptability / Rui M.S. Cruz
- Effects of innovative non-thermal technologies on food quality / Giovanna Ferrari [and others]
- Food irradiation: fundamentals, applications and consumer concerns / Reginaldo Almeida da Trindade, Allesandro de Lima, Elma Regina de Andrae Wartha
- Verification of geographical origin of food using artificial neural networks / Marjan Tusar, Marjana Novi
- Isbn
- 9781619426122
- Label
- Food quality : control, analysis and consumer concerns
- Title
- Food quality
- Title remainder
- control, analysis and consumer concerns
- Statement of responsibility
- Daniel A. Medina and Amanda M. Laine, editors
- Language
- eng
- Cataloging source
- N$T
- Dewey number
- 363.19/26
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX541
- LC item number
- .F667 2011eb
- Literary form
- non fiction
- NAL call number
- TX541
- NAL item number
- .F675 2011
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
-
- Medina, Daniel A
- Laine, Amanda M
- Series statement
-
- Food science and technology
- Agriculture issues and policies
- http://library.link/vocab/subjectName
-
- Food
- Food
- Food
- HEALTH & FITNESS
- Food
- Food
- Food
- Label
- Food quality : control, analysis and consumer concerns, Daniel A. Medina and Amanda M. Laine, editors
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Metals and metalloids in foods: essentiality, toxicity, applicability / Malgorzata Grembecka, Piotr Szefer -- Food analysis of ochratoxin A and fumonisins B1 and B2: state-of-the-art / S.C. Duarte [and others] -- Applications of near infrafred spectroscopy (NIRS) in food quality evaluation / Leandro S. Oliveira, Adriana S. Franca -- Chesnut wood: a sustainable alternative for the aging of wine brandies / Sara Canas [and others] -- Occurrence of antibiotic residues in Portuguese foodstuffs of animal origin / L.J.G. Silva, C.M. Lino, A. Pena -- Wild legume Canavalia cathartica: an overview on nutritional and bioactive potential / Kandikere R. Sridhar, Vedavyas R. Niveditha -- Antioxidants from Lamiaceae herbs / Nada Babovic [and others] -- Food safety assessment at the molecular level: merits and pitfalls / S. Paramithiotis, M. Mataragas, E.H. Drosinos -- Low temperature high velocity drying (LTHV) applications in muscle foods / Aydin Kilic -- Polydiacetylene: a versatile macromolecular sensor / Ana Clarissa dos Santos Pires -- Methods for assessing the quality of the workplace in the dairy sector / Loredana Dioguardi, Laura Franzetti -- Characterization of phage receptors in lactic acid bacteria / Mariángeles Briggiler Marcó, Jorge Reinheimer, Andrea Quiberoni -- Plasticisers in poly(vinyl chloride) gasket seals and in food matrixes: food safety implications and analytical solutions by mass spectrometry / Michele Suman [and others] -- Irradiation as a method to assure food quality and safety / Monica R. Nemtanu, Mirela Brasoveanu -- Microwave assisted derivatization for biogenic amines determination in food products by gas chromatography with flame ionization or mass spectrometric detections / A.S. Franca [and others] -- Post harvest processing of bamboo shoots for rural entrepreneurship / Lalit Mohan Bal, Santosh Satya, Satya Narayan Naik -- Effect of wheat variety (Triticum durum and T. aestivum) on pasta quality / Rafael Borneo -- New food processing technologies: development and impact on consumer acceptability / Rui M.S. Cruz -- Effects of innovative non-thermal technologies on food quality / Giovanna Ferrari [and others] -- Food irradiation: fundamentals, applications and consumer concerns / Reginaldo Almeida da Trindade, Allesandro de Lima, Elma Regina de Andrae Wartha -- Verification of geographical origin of food using artificial neural networks / Marjan Tusar, Marjana Novi
- Control code
- 780443423
- Dimensions
- unknown
- Extent
- 1 online resource (xviii, 641 pages)
- File format
- unknown
- Form of item
- online
- Isbn
- 9781619426122
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
- (OCoLC)780443423
- Label
- Food quality : control, analysis and consumer concerns, Daniel A. Medina and Amanda M. Laine, editors
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Metals and metalloids in foods: essentiality, toxicity, applicability / Malgorzata Grembecka, Piotr Szefer -- Food analysis of ochratoxin A and fumonisins B1 and B2: state-of-the-art / S.C. Duarte [and others] -- Applications of near infrafred spectroscopy (NIRS) in food quality evaluation / Leandro S. Oliveira, Adriana S. Franca -- Chesnut wood: a sustainable alternative for the aging of wine brandies / Sara Canas [and others] -- Occurrence of antibiotic residues in Portuguese foodstuffs of animal origin / L.J.G. Silva, C.M. Lino, A. Pena -- Wild legume Canavalia cathartica: an overview on nutritional and bioactive potential / Kandikere R. Sridhar, Vedavyas R. Niveditha -- Antioxidants from Lamiaceae herbs / Nada Babovic [and others] -- Food safety assessment at the molecular level: merits and pitfalls / S. Paramithiotis, M. Mataragas, E.H. Drosinos -- Low temperature high velocity drying (LTHV) applications in muscle foods / Aydin Kilic -- Polydiacetylene: a versatile macromolecular sensor / Ana Clarissa dos Santos Pires -- Methods for assessing the quality of the workplace in the dairy sector / Loredana Dioguardi, Laura Franzetti -- Characterization of phage receptors in lactic acid bacteria / Mariángeles Briggiler Marcó, Jorge Reinheimer, Andrea Quiberoni -- Plasticisers in poly(vinyl chloride) gasket seals and in food matrixes: food safety implications and analytical solutions by mass spectrometry / Michele Suman [and others] -- Irradiation as a method to assure food quality and safety / Monica R. Nemtanu, Mirela Brasoveanu -- Microwave assisted derivatization for biogenic amines determination in food products by gas chromatography with flame ionization or mass spectrometric detections / A.S. Franca [and others] -- Post harvest processing of bamboo shoots for rural entrepreneurship / Lalit Mohan Bal, Santosh Satya, Satya Narayan Naik -- Effect of wheat variety (Triticum durum and T. aestivum) on pasta quality / Rafael Borneo -- New food processing technologies: development and impact on consumer acceptability / Rui M.S. Cruz -- Effects of innovative non-thermal technologies on food quality / Giovanna Ferrari [and others] -- Food irradiation: fundamentals, applications and consumer concerns / Reginaldo Almeida da Trindade, Allesandro de Lima, Elma Regina de Andrae Wartha -- Verification of geographical origin of food using artificial neural networks / Marjan Tusar, Marjana Novi
- Control code
- 780443423
- Dimensions
- unknown
- Extent
- 1 online resource (xviii, 641 pages)
- File format
- unknown
- Form of item
- online
- Isbn
- 9781619426122
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
- (OCoLC)780443423
Library Links
Embed
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.umsl.edu/portal/Food-quality--control-analysis-and-consumer/raZ7trioqwI/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.umsl.edu/portal/Food-quality--control-analysis-and-consumer/raZ7trioqwI/">Food quality : control, analysis and consumer concerns, Daniel A. Medina and Amanda M. Laine, editors</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.umsl.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.umsl.edu/">University of Missouri-St. Louis Libraries</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Item Food quality : control, analysis and consumer concerns, Daniel A. Medina and Amanda M. Laine, editors
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.umsl.edu/portal/Food-quality--control-analysis-and-consumer/raZ7trioqwI/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.umsl.edu/portal/Food-quality--control-analysis-and-consumer/raZ7trioqwI/">Food quality : control, analysis and consumer concerns, Daniel A. Medina and Amanda M. Laine, editors</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.umsl.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.umsl.edu/">University of Missouri-St. Louis Libraries</a></span></span></span></span></div>
