Coverart for item
The Resource Food redistribution in the Nordic Region : experiences and results from a pilot study, Kirsi Silvennoinen, Malin Stare, Åsa Stenmarck and Erik Svanes

Food redistribution in the Nordic Region : experiences and results from a pilot study, Kirsi Silvennoinen, Malin Stare, Åsa Stenmarck and Erik Svanes

Label
Food redistribution in the Nordic Region : experiences and results from a pilot study
Title
Food redistribution in the Nordic Region
Title remainder
experiences and results from a pilot study
Statement of responsibility
Kirsi Silvennoinen, Malin Stare, Åsa Stenmarck and Erik Svanes
Contributor
Subject
Genre
Language
eng
Summary
Abstract: This report has a focus on waste prevention through redistribution of food to low-income people via charity organisations. Food redistribution can go via national food banks and via direct redistribution, often on a local level. Food banks in the Nordic region redistributed about 1.5 mill meals in 2013, and local charity organisations probably 2-3 times more. The regulatory framework for food redistribution is described and discussed in the report. The demand of and potential for redistribution is probably much higher than at present, and the report points out strategies and measures for how food banks can contribute to secure a further development. The report is part of the Nordic Prime Ministers' overall green growth initiative: "The Nordic Region - leading in green growth"--Read more in the web magazine "Green Growth the Nordic Way."
Member of
Cataloging source
DKDLA
Dewey number
338.1/9028/6
Index
no index present
LC call number
TD899.F585
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Hanssen, Ole Jørgen
  • Ekegren, Per
  • Gram-Hanssen, Irmelin
  • Korpela, Pirjo
  • Langevad-Clifforth, Nanna
  • Skov-Olsen, Kristin
  • Silvennoinen, Kirsi
  • Stare, Malin
  • Stenmarck, Åsa
  • Svanes, Erik
Series statement
TemaNord,
Series volume
2014:562
http://library.link/vocab/subjectName
  • Food waste
  • Food conservation
  • Food supply
  • Waste (Economics)
  • Food industry and trade
  • BUSINESS & ECONOMICS
  • Food conservation
  • Food industry and trade
  • Food supply
  • Waste (Economics)
  • Scandinavia
Label
Food redistribution in the Nordic Region : experiences and results from a pilot study, Kirsi Silvennoinen, Malin Stare, Åsa Stenmarck and Erik Svanes
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Foreword -- Summary -- Introduction -- Goal and scope of the report -- Status of knowledge -- food redistribution -- Methods and data gathering -- Laws and regulations influencing food redistribution in the Nordic region -- Food banks -- experiences from Nordic countries -- Food redistribution at the local/regional levels -- Overall conclusions and recommendations -- References -- Appendix
Control code
934741696
Extent
1 online resource
Form of item
online
Isbn
9789289338554
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
10.6027/tn2014-562
Specific material designation
remote
System control number
(OCoLC)934741696
Label
Food redistribution in the Nordic Region : experiences and results from a pilot study, Kirsi Silvennoinen, Malin Stare, Åsa Stenmarck and Erik Svanes
Publication
Copyright
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Foreword -- Summary -- Introduction -- Goal and scope of the report -- Status of knowledge -- food redistribution -- Methods and data gathering -- Laws and regulations influencing food redistribution in the Nordic region -- Food banks -- experiences from Nordic countries -- Food redistribution at the local/regional levels -- Overall conclusions and recommendations -- References -- Appendix
Control code
934741696
Extent
1 online resource
Form of item
online
Isbn
9789289338554
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
10.6027/tn2014-562
Specific material designation
remote
System control number
(OCoLC)934741696

Library Locations

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      38.710138 -90.311107
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