Coverart for item
The Resource Food safety management : a practical guide for the food industry, edited by Yasmine Motarjemi, Huub Lelieveld

Food safety management : a practical guide for the food industry, edited by Yasmine Motarjemi, Huub Lelieveld

Label
Food safety management : a practical guide for the food industry
Title
Food safety management
Title remainder
a practical guide for the food industry
Statement of responsibility
edited by Yasmine Motarjemi, Huub Lelieveld
Contributor
Subject
Genre
Language
eng
Summary
This book presents an integrated, practical approach to the management of food safety throughout the production chain
Member of
Cataloging source
IDEBK
Dewey number
664/.07
Illustrations
illustrations
Index
index present
Language note
English
LC call number
TP373.5
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
NLM call number
WA 701
NLM item number
F68672 2014
http://library.link/vocab/relatedWorkOrContributorName
  • Motarjemi, Yasmine
  • Lelieveld, Huub
http://library.link/vocab/subjectName
  • Food industry and trade
  • Food
  • Food contamination
  • Food Safety
  • Food Handling
  • Food Industry
  • Food Contamination
  • Food Inspection
  • BUSINESS & ECONOMICS
  • SOCIAL SCIENCE
  • Food contamination
  • Food industry and trade
  • Food
Label
Food safety management : a practical guide for the food industry, edited by Yasmine Motarjemi, Huub Lelieveld
Instantiates
Publication
Copyright
Note
Title from PDF title page (viewed November 26, 2013)
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
I. Risks and controls in the food supply chain -- II. Technologies and food safety -- III. Food safety assurance systems -- IV. Sustainability and ethics
Control code
862369770
Dimensions
unknown
Extent
1 online resource (xxv, 1166 pages)
Form of item
online
Isbn
9780123815040
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
9780123815040
Other physical details
illustrations
http://library.link/vocab/ext/overdrive/overdriveId
540488
Specific material designation
remote
System control number
(OCoLC)862369770
Label
Food safety management : a practical guide for the food industry, edited by Yasmine Motarjemi, Huub Lelieveld
Publication
Copyright
Note
Title from PDF title page (viewed November 26, 2013)
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
I. Risks and controls in the food supply chain -- II. Technologies and food safety -- III. Food safety assurance systems -- IV. Sustainability and ethics
Control code
862369770
Dimensions
unknown
Extent
1 online resource (xxv, 1166 pages)
Form of item
online
Isbn
9780123815040
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
9780123815040
Other physical details
illustrations
http://library.link/vocab/ext/overdrive/overdriveId
540488
Specific material designation
remote
System control number
(OCoLC)862369770

Library Locations

    • Thomas Jefferson LibraryBorrow it
      1 University Blvd, St. Louis, MO, 63121, US
      38.710138 -90.311107
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