Coverart for item
The Resource Food safety policy, science, and risk assessment : strengthening the connection, workshop proceedings, Food Forum, Food and Nutrition Board, Institute of Medicine

Food safety policy, science, and risk assessment : strengthening the connection, workshop proceedings, Food Forum, Food and Nutrition Board, Institute of Medicine

Label
Food safety policy, science, and risk assessment : strengthening the connection, workshop proceedings
Title
Food safety policy, science, and risk assessment
Title remainder
strengthening the connection, workshop proceedings
Statement of responsibility
Food Forum, Food and Nutrition Board, Institute of Medicine
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
CaPaEBR
Dewey number
363.19/2
Index
no index present
LC call number
TX537
LC item number
.F66 2001eb
Literary form
non fiction
NAL call number
QR115
NAL item number
.F66 2001
Nature of contents
dictionaries
NLM call number
  • 2001 E-440
  • WA 701
NLM item number
F68672 2001
http://library.link/vocab/relatedWorkOrContributorName
Institute of Medicine (U.S.)
Series statement
Compass series
http://library.link/vocab/subjectName
  • Food
  • Food industry and trade
  • Food handling
  • Food Contamination
  • Foodborne Diseases
  • Public Policy
  • Risk Assessment
  • United States
  • HEALTH & FITNESS
  • Food handling
  • Food industry and trade
  • Food
Label
Food safety policy, science, and risk assessment : strengthening the connection, workshop proceedings, Food Forum, Food and Nutrition Board, Institute of Medicine
Instantiates
Publication
Note
"On July 13-14, 1999, the forum convened a workshop on 'Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection.'"--Page 1
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection; Copyright; Contents; 1 Introduction; 2 Science as the Basis for Food Safety Policy ; GOOD SCIENCE: CRITICAL TO REGULATORY DECISION-MAKING; STATUTORY AUTHORITY: DIFFERENCES AMONG AGENCIES; ROLE OF THE JOINT INSTITUTE FOR FOOD SAFETY RESEARCH; 3 Defining Incidents Leading to Changes in Food Safety Policy ; VEGETABLE SPROUTS; MEAT AND POULTRY HAZARD ANALYSIS CRITICAL CONTROL POINTS; ESCHERICHIA COLI O157:H7 AND LISTERIA MONOCYTOGENES; Escherichia coli O157:H7; Listeria monocytogenes; Lessons Learned
  • 1996 FOOD QUALITY PROTECTION ACT4 Other Factors Influencing the Development of Food Safety Policy ; INTERNATIONAL CONSIDERATIONS; REGULATORY CONSIDERATIONS; BUSINESS CONSIDERATIONS; CONSUMER CONSIDERATIONS; POLITICAL CONSIDERATIONS; 5 Using Science-Based Risk Assessment to Develop Food Safety Policy ; HISTORICAL PERSPECTIVE OF RISK ASSESSMENT AND REVIEW OF STEPS IN THE PROCESS; PROMISE AND PITFALLS OF RISK ASSESSMENT; USING RISK ASSESSMENT TO ESTABLISH FOOD SAFETY POLICY: SALMONELLA ENTERIDITIS; RISK COMMUNICATION: DEFINING A TOLERABLE LEVEL OF RISK
  • JOINT FAO/WHO CONSULTATION ON RISK ASSESSMENT OF MICROBIOLOGICAL HAZARDS IN FOOD6 Overview ; WHERE DO WE GO FROM HERE?; Appendix A Workshop Agenda ; Appendix B Workshop Participants
Control code
614773678
Dimensions
unknown
Extent
1 online resource (viii, 42 pages).
Form of item
online
Isbn
9780309565127
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Specific material designation
remote
System control number
(OCoLC)614773678
Label
Food safety policy, science, and risk assessment : strengthening the connection, workshop proceedings, Food Forum, Food and Nutrition Board, Institute of Medicine
Publication
Note
"On July 13-14, 1999, the forum convened a workshop on 'Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection.'"--Page 1
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection; Copyright; Contents; 1 Introduction; 2 Science as the Basis for Food Safety Policy ; GOOD SCIENCE: CRITICAL TO REGULATORY DECISION-MAKING; STATUTORY AUTHORITY: DIFFERENCES AMONG AGENCIES; ROLE OF THE JOINT INSTITUTE FOR FOOD SAFETY RESEARCH; 3 Defining Incidents Leading to Changes in Food Safety Policy ; VEGETABLE SPROUTS; MEAT AND POULTRY HAZARD ANALYSIS CRITICAL CONTROL POINTS; ESCHERICHIA COLI O157:H7 AND LISTERIA MONOCYTOGENES; Escherichia coli O157:H7; Listeria monocytogenes; Lessons Learned
  • 1996 FOOD QUALITY PROTECTION ACT4 Other Factors Influencing the Development of Food Safety Policy ; INTERNATIONAL CONSIDERATIONS; REGULATORY CONSIDERATIONS; BUSINESS CONSIDERATIONS; CONSUMER CONSIDERATIONS; POLITICAL CONSIDERATIONS; 5 Using Science-Based Risk Assessment to Develop Food Safety Policy ; HISTORICAL PERSPECTIVE OF RISK ASSESSMENT AND REVIEW OF STEPS IN THE PROCESS; PROMISE AND PITFALLS OF RISK ASSESSMENT; USING RISK ASSESSMENT TO ESTABLISH FOOD SAFETY POLICY: SALMONELLA ENTERIDITIS; RISK COMMUNICATION: DEFINING A TOLERABLE LEVEL OF RISK
  • JOINT FAO/WHO CONSULTATION ON RISK ASSESSMENT OF MICROBIOLOGICAL HAZARDS IN FOOD6 Overview ; WHERE DO WE GO FROM HERE?; Appendix A Workshop Agenda ; Appendix B Workshop Participants
Control code
614773678
Dimensions
unknown
Extent
1 online resource (viii, 42 pages).
Form of item
online
Isbn
9780309565127
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Specific material designation
remote
System control number
(OCoLC)614773678

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