Coverart for item
The Resource Food science and biotechnology, (electronic resource)

Food science and biotechnology, (electronic resource)

Label
Food science and biotechnology
Title
Food science and biotechnology
Creator
Contributor
Subject
Genre
Language
eng
Continues
Cataloging source
NLM
http://bibfra.me/vocab/lite/collectionName
Food science and biotechnology (Online)
NLM call number
W1
NLM item number
FO509K
http://library.link/vocab/relatedWorkOrContributorName
  • Han'guk Sikp'um Kwahakhoe
  • National Institutes of Health (U.S.). PubMed Central
http://library.link/vocab/subjectName
  • Food
  • Food Technology
  • Biotechnology
  • Food
  • Lebensmittelwissenschaft
  • Lebensmitteltechnologie
  • Biotechnologie
Label
Food science and biotechnology, (electronic resource)
Instantiates
Publication
Control code
OCM1ssj0061274
Dimensions
unknown
Issn
2092-6456
Lccn
00243048
Publication designation
Began with vol. 7, no. 1 (Mar. 1998).
Publication frequency
Quarterly
Specific material designation
remote
System control number
(WaSeSS)ssj0061274
System details
Mode of access: World Wide Web
Label
Food science and biotechnology, (electronic resource)
Publication
Control code
OCM1ssj0061274
Dimensions
unknown
Issn
2092-6456
Lccn
00243048
Publication designation
Began with vol. 7, no. 1 (Mar. 1998).
Publication frequency
Quarterly
Specific material designation
remote
System control number
(WaSeSS)ssj0061274
System details
Mode of access: World Wide Web

Library Locations

    • Thomas Jefferson LibraryBorrow it
      1 University Blvd, St. Louis, MO, 63121, US
      38.710138 -90.311107
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