The Resource Food science and technology : proceedings of the First International Congress of Food Science and Technology, London, September 18-21, 1962, edited by James Muil Leitch
Food science and technology : proceedings of the First International Congress of Food Science and Technology, London, September 18-21, 1962, edited by James Muil Leitch
Resource Information
The item Food science and technology : proceedings of the First International Congress of Food Science and Technology, London, September 18-21, 1962, edited by James Muil Leitch represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item Food science and technology : proceedings of the First International Congress of Food Science and Technology, London, September 18-21, 1962, edited by James Muil Leitch represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries.
This item is available to borrow from 1 library branch.
- Language
-
- eng
- fre
- ger
- eng
- Extent
- volumes
- Note
- English, French, or German
- Contents
-
- v. 1. Chemical and physical aspects of food.--v. 2. Biological and microbiological aspects of foods.--v. 3. Quality, analysis, and composition of foods.--v. 4. Manufacture and distribution of foods.--v. 5. Proceedings of the congress symposia
- v.2. Biological and microbiological aspects of foods.--v.3. Quality analysis and composition of foods.--v. 4. Manufacture and distribution of foods
- Label
- Food science and technology : proceedings of the First International Congress of Food Science and Technology, London, September 18-21, 1962
- Title
- Food science and technology
- Title remainder
- proceedings of the First International Congress of Food Science and Technology, London, September 18-21, 1962
- Statement of responsibility
- edited by James Muil Leitch
- Language
-
- eng
- fre
- ger
- eng
- Illustrations
- illustrations
- Index
- no index present
- Literary form
- non fiction
- http://bibfra.me/vocab/lite/meetingDate
- 1962
- http://bibfra.me/vocab/lite/meetingName
- International Congress of Food Science and Technology
- http://library.link/vocab/relatedWorkOrContributorName
- Leitch, James Muil
- http://library.link/vocab/subjectName
- Food industry and trade
- Label
- Food science and technology : proceedings of the First International Congress of Food Science and Technology, London, September 18-21, 1962, edited by James Muil Leitch
- Note
- English, French, or German
- Bibliography note
- Includes bibliographies
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- v. 1. Chemical and physical aspects of food.--v. 2. Biological and microbiological aspects of foods.--v. 3. Quality, analysis, and composition of foods.--v. 4. Manufacture and distribution of foods.--v. 5. Proceedings of the congress symposia
- v.2. Biological and microbiological aspects of foods.--v.3. Quality analysis and composition of foods.--v. 4. Manufacture and distribution of foods
- Control code
- 3359844
- Extent
- volumes
- Lccn
- 65020418
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
- (WaOLN)842271
- Label
- Food science and technology : proceedings of the First International Congress of Food Science and Technology, London, September 18-21, 1962, edited by James Muil Leitch
- Note
- English, French, or German
- Bibliography note
- Includes bibliographies
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- v. 1. Chemical and physical aspects of food.--v. 2. Biological and microbiological aspects of foods.--v. 3. Quality, analysis, and composition of foods.--v. 4. Manufacture and distribution of foods.--v. 5. Proceedings of the congress symposia
- v.2. Biological and microbiological aspects of foods.--v.3. Quality analysis and composition of foods.--v. 4. Manufacture and distribution of foods
- Control code
- 3359844
- Extent
- volumes
- Lccn
- 65020418
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
- (WaOLN)842271
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.umsl.edu/portal/Food-science-and-technology--proceedings-of-the/u2wnGUd1tH8/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.umsl.edu/portal/Food-science-and-technology--proceedings-of-the/u2wnGUd1tH8/">Food science and technology : proceedings of the First International Congress of Food Science and Technology, London, September 18-21, 1962, edited by James Muil Leitch</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.umsl.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.umsl.edu/">University of Missouri-St. Louis Libraries</a></span></span></span></span></div>
