Coverart for item
The Resource Food science and technology : proceedings of the First International Congress of Food Science and Technology, London, September 18-21, 1962, edited by James Muil Leitch

Food science and technology : proceedings of the First International Congress of Food Science and Technology, London, September 18-21, 1962, edited by James Muil Leitch

Label
Food science and technology : proceedings of the First International Congress of Food Science and Technology, London, September 18-21, 1962
Title
Food science and technology
Title remainder
proceedings of the First International Congress of Food Science and Technology, London, September 18-21, 1962
Statement of responsibility
edited by James Muil Leitch
Creator
Contributor
Subject
Genre
Language
  • eng
  • fre
  • ger
  • eng
Illustrations
illustrations
Index
no index present
Literary form
non fiction
http://bibfra.me/vocab/lite/meetingDate
1962
http://bibfra.me/vocab/lite/meetingName
International Congress of Food Science and Technology
http://library.link/vocab/relatedWorkOrContributorName
Leitch, James Muil
http://library.link/vocab/subjectName
Food industry and trade
Label
Food science and technology : proceedings of the First International Congress of Food Science and Technology, London, September 18-21, 1962, edited by James Muil Leitch
Instantiates
Publication
Note
English, French, or German
Bibliography note
Includes bibliographies
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • v. 1. Chemical and physical aspects of food.--v. 2. Biological and microbiological aspects of foods.--v. 3. Quality, analysis, and composition of foods.--v. 4. Manufacture and distribution of foods.--v. 5. Proceedings of the congress symposia
  • v.2. Biological and microbiological aspects of foods.--v.3. Quality analysis and composition of foods.--v. 4. Manufacture and distribution of foods
Control code
3359844
Extent
volumes
Lccn
65020418
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(WaOLN)842271
Label
Food science and technology : proceedings of the First International Congress of Food Science and Technology, London, September 18-21, 1962, edited by James Muil Leitch
Publication
Note
English, French, or German
Bibliography note
Includes bibliographies
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • v. 1. Chemical and physical aspects of food.--v. 2. Biological and microbiological aspects of foods.--v. 3. Quality, analysis, and composition of foods.--v. 4. Manufacture and distribution of foods.--v. 5. Proceedings of the congress symposia
  • v.2. Biological and microbiological aspects of foods.--v.3. Quality analysis and composition of foods.--v. 4. Manufacture and distribution of foods
Control code
3359844
Extent
volumes
Lccn
65020418
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(WaOLN)842271

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